Hug-Hes Cafe

A bowl of our homemade soup of the day.

Pick 3.

Hot tortilla chips. Served with cheese and our homemade salsa.

A bowl of our homemade sweet and meaty, bean-less chili. Topped with melted colby jack cheese, tomato and onion.

Six chilled shrimp on a bed of lettuce with cocktail sauce and diced avocado.

A bowl of our homemade soup with your choice of a side pasta salad or dinner green salad.

Our homemade dip made with marinated artichoke hearts and baby spinach. Served with toasted ciabatta bread and tortilla chips.

A mound of mixed greens, broiled chicken, blue cheese crumbles, tomatoes, bacon and egg.

A traditional turkey, ham and beef salad with Colby-jack cheese, boiled egg and diced tomatoes.

Breaded fried chicken breast and fresh sliced avocado, atop a tossed salad with bacon bits, tomato, egg and cheese.

Our famous smoked chicken pasta salad with addition of bacon, blue cheese crumbles, tomatoes and onions.

Poached salmon. Served on a mound of mixed greens with garden veggies.

Tender prime rib with toasted pecans, blue cheese crumbles, diced tomatoes, red onions and drizzled with a balsamic glaze over a bed of lettuce.

Chilled shrimp, fresh avocado, bacon crumbles, tomato, egg and red onion with blue cheese dressing on top of iceberg lettuce wedges.

The hug-hes cafe original. Rainbow rotini and bowtie pasta, kidney beans, carrots, broccoli, Parmesan cheese and chicken. Served with our famous sweet pasta dressing.

Bbq chicken, shredded cheese, tomatoes, black beans, corn and BBQ ranch dressing.

Strawberries, diced apples, feta cheese, almonds, red onion and grilled chicken with our homemade poppy seed dressing.

Our sweet, meaty, bean less chili atop mixed greens and corn tortilla chips with fresh tomato, onion, avocado, salsa and sour cream.

Slow-roasted center cut pork loin smothered in hickory BBQ sauce covered in melted cheese. Served with your choice of one side dish. Make it gluten-free with a lettuce wrap.

Fried chicken breast with bacon, American cheese and drenched in buffalo ranch sauce. Served with lettuce and tomato. Served with your choice of one side dish. Make it gluten-free with a lettuce wrap.

Homemade chicken salad with celery, onions and blended spices served on a freshly baked croissant with lettuce, tomato and mayo. Served with your choice of one side dish. Make it gluten-free with a lettuce wrap.

Thinly sliced roast beef on a ciabatta bun au jus. Served with your choice of one side dish. Make it gluten-free with a lettuce wrap.

A chicken club wrapped in a spinach tortilla with bacon, lettuce, tomato, chipotle ranch and shredded colby-jack cheese. Served with your choice of one side dish. Make it gluten-free with a lettuce wrap.

Grilled pastrami, sauteed onions, lettuce, tomato, cheese, mayonnaise and mustard. Served with your choice of one side dish. Make it gluten-free with a lettuce wrap.

Thinly sliced sirloin, grilled peppers, onions and mushrooms served on a hoagie bun with melted cheese. Served with your choice of one side dish. Make it gluten-free with a lettuce wrap.

Made In house roasted prime rib with provolone cheese, sauteed onions and mushrooms on a ciabatta bun with au jus for dipping. Served weekly until gone. Served with your choice of one side dish. Make it gluten-free with a lettuce wrap.

Corned beef, sauerkraut, melted cheese and our homemade Thousand Island on marbled rye bread. Served with your choice of one side dish. Make it gluten-free with a lettuce wrap.

All-natural grilled turkey, tomato, American cheese and avocado on toasted wheat bread. Served with your choice of one side dish. Make it gluten-free with a lettuce wrap.

Fresh half pound ground chuck patty, cheese and sauteed onions. Served on a marbled rye bread. Served with your choice of one side dish. Make it gluten-free with a lettuce wrap.

All-natural chicken breast on soft squaw bread with a sweet, not spicy, cranpeno spread, provolone cheese, lettuce, tomato and red onion. Served with your choice of one side dish. Make it gluten-free with a lettuce wrap.

Three pieces of toasted squaw bread with all-natural turkey, lettuce, tomato, bacon and mayonnaise. Served with your choice of one side dish. Make it gluten-free with a lettuce wrap.

Half pound ground chuck with blue cheese crumbles, crispy bacon, red onion and dripping with blue cheese dressing. Made with fresh, half pound chuck, crisp lettuce, and juicy tomato and mayonnaise. Served with lightly battered shoestring french fries. Wrap it in lettuce to make it gluten-free.

Crispy breaded chicken breast tenders. Served with lightly battered shoestring french fries.

Our classic half pound bacon cheeseburger. Burgers are made with fresh, half pound chuck, crisp lettuce, juicy tomato and mayonnaise. Served with lightly battered shoestring french fries. Wrap it in lettuce to make it gluten-free.

House beer battered onion rings on top of a half-pound patty with two slices of cheddar cheese, bacon and our hickory BBQ sauce. Burgers are made with fresh, half pound chuck, crisp lettuce, and juicy tomato and mayonnaise. Served with lightly battered shoestring french fries. Wrap it in lettuce to make it gluten-free.

A juicy half pound cheeseburger with grilled ham and pineapple topped with our tangy Hawaiian sauce. Burgers are made with fresh, half pound chuck, crisp lettuce, juicy tomato and mayonnaise. Served with lightly battered shoestring french fries. Wrap it in lettuce to make it gluten-free.

Sliced pastrami, red onion, melted cheese and Thousand island on top of our half pound ground chuck patty. Burgers are made with fresh, half pound chuck, crisp lettuce, juicy tomato and mayonnaise. Served with lightly battered shoestring french fries. Wrap it in lettuce to make it gluten-free.

Half pound patty, portobello mushrooms marinated and grilled with provolone cheese. Burgers are made with fresh, half pound chuck, crisp lettuce, juicy tomato and mayonnaise. Served with lightly battered shoestring french fries. Wrap it in lettuce to make it gluten-free.

Half pound cheeseburger topped with BBQ sauce, sauteed onions and mushrooms. Burgers are made with fresh, half pound chuck, crisp lettuce, juicy tomato and mayonnaise. Served with lightly battered shoestring french fries. Wrap it in lettuce to make it gluten-free.

Tender sliced chicken breast in a creamy white wine sauce with shallots, veggies and Parmesan cheese. Served with two flaky biscuits, mashed potatoes and one side dish. Dinner entrees are served with your choice of soup, salad or pasta and one side dish.

Boneless pork ribs slow-roasted in house and smothered in our hickory BBQ sauce. Dinner entrees are served with your choice of soup, salad or pasta and one side dish.

Four pieces of cod deep-fried in our special beer batter. Served with fries and one side dish.

Seven gulf shrimp deep-fried in our house beer batter. Dinner entrees are served with your choice of soup, salad or pasta and one side dish.

Alfredo noodles in made from scratch cheesy Alfredo sauce with freshly grilled chicken breast. Served with one side.

Lightly breaded 11 oz chicken fried steak, and smothered in white country gravy. Dinner entrees are served with your choice of soup, salad or pasta and one side dish.

Four juicy jumbo shrimp hand breaded with shaved coconut and served with our sweet heat cranpeno colada sauce. Dinner entrees are served with your choice of soup, salad or pasta and one side dish.

Tender, juicy liver, sauteed onions and crispy bacon. Dinner entrees are served with your choice of soup, salad or pasta and one side dish

Alaskan salmon encrusted with herbs and spices then pan-seared with extra virgin olive oil. dinner entrees are served with your choice of soup, salad or pasta and one side dish.

Grilled chicken breast sauteed in a portobello mushroom cream sauce with roasted tomato and tender artichoke hearts. Topped with shredded Parmesan. Dinner entrees are served with your choice of soup, salad or pasta and one side dish.

Cheese stuffed ravioli in a white wine sauce with sliced portobello mushrooms, shallots, artichoke hearts, shredded Parmesan and topped with fresh tomato. Served with one side dish.

Four cheese stuffed pasta with sauteed shrimp, bell peppers, onions and roasted tomatoes. Topped with Parmesan cheese and a balsamic glaze.

1/4 lb cheeseburger with lettuce, tomato and mayo.

Please contact the merchant for today's soup selection.