Sweet sticky rice with freshly sliced mango.

Fresh rice noodles sauteed with chicken, egg, scallions, bean sprouts, and ground peanuts served with a side of lime.

Pan-fried pork or vegetable dumplings.

Chicken, pork, or tofu, shrimp, and beef, with bell peppers, onions, and thai basil in thai basil sauce.

Lightly battered chicken or tofu, wok tossed with tangy sesame sauce on a bed of crispy rice noodles. Vegan when made with tofu.

Puff pastries filled with chicken, onion, potato, and savory curry seasoning. Served with cucumber relish.

Grilled chicken tenders marinated in a blend of thai herbs. Served with peanut sauce and cucumber relish.

Wok-seared chicken, bamboo, and carrots served with crisp lettuce cups and hoisin sauce.

Pan-fried vegetable dumplings.

Steamed shrimp dumplings.

Pan-fried pork or vegetable dumplings.

Cabbage, carrot, green bean, onion, garlic, and ginger wrapped in spring roll skin and fried crispy. Served with plum sauce.

Carrots, cucumber, lettuce, and rice noodles wrapped in fresh rice paper. Served with peanut sauce.

Stir-fried cabbage, carrot, celery, and chicken wrapped in wonton skin, battered and deep-fried. Served with plum sauce.

Black pepper, sesame oil, shrimp, and bacon-wrapped and fried crispy. Served with peking sauce.

Fried tofu, carrots, mushrooms, and snow peas stir-fried in a ginger soy reduction. Can be made gluten-free, vegan.

Lightly breaded shrimp in rich creamy sauce topped with honey glazed walnuts.

Chicken, pork, or tofu, beef, shrimp, bell pepper, yellow onions, and black pepper wok-seared in a black pepper soy reduction.

Pork, chicken or tofu, shrimp, and beef, with bell peppers, onions, baby corn, tianjin chilis, and cashews stir-fried in a spicy thai soy reduction.

Chicken, pork, or tofu, shrimp, and beef, with bell peppers, onions, and thai basil in thai basil sauce.

Chicken, pork, or tofu, beef, shrimp, tianjin chilis, and spring onions wok-seared in a spicy soy reduction.

Pork, chicken, or tofu, beef, shrimp, bamboo, black mushroom, bell pepper, tianjin chilis, and scallions in a tangy, spicy soy reduction.

Chicken, pork, or tofu, beef, shrimp, and broccoli florets in a soy reduction.

Chicken, pork, or tofu, beef, shrimp, peanuts, bell peppers, carrots, celery, and tianjin chilis, stir-fried in a spicy soy reduction.

Chicken, pork, or tofu, beef, shrimp, carrots, and celery stir-fried in a soy reduction.

Chicken, pork, or tofu, pineapples, bell peppers, yellow onions, and carrots, wok tossed in famous sweet and sour sauce. Vegan when made with tofu.

Lightly battered chicken or tofu, wok tossed with tangy sesame sauce on a bed of crispy rice noodles. Vegan when made with tofu.

Lightly battered chicken or tofu, scallions, tianjin chilis, and bell peppers wok tossed with famous general tao sauce and served with broccoli. Vegan when made with tofu.

Lightly battered chicken breast or tofu, wok tossed in tangy orange sauce. Vegan when made with tofu.

Lightly battered chicken breast or tofu, scallions, and tangerine peel, and tianjin chilis wok tossed in tangerine sauce on a bed of crispy wonton chips. Vegan when made with tofu.

Shrimp wontons, char siu pork, chicken, snow peas, bok choy, and napa cabbage in a sesame soy broth.

Enoki, button, and oyster mushrooms in spicy thai lemongrass herb broth.

Sliced chicken breast, spicy thai herbs, and mushrooms in a savory coconut broth.

Chicken, egg, bamboo, black mushrooms, and tofu in a savory and tangy broth.

Peas, carrots, and green beans served in a savory egg broth.

Seasonal vegetables, fried tofu, and rice noodles in a savory vegetable broth

Steamed egg noodles in savory red curry coconut broth, topped with choice of grilled chicken, grilled pork, tofu, grilled beef, or grilled shrimp, red onions, scallions, crispy noodles, and a side of dry chili. Includes egg drop soup, hot and sour soup, and tom kah soup or salad.

Shrimp wontons, chicken, char siu pork, bok choy, snow peas, and egg noodles in a savory broth. Includes egg drop soup, hot and sour soup, and tom kah soup or salad.

Flat rice noodle, chicken, thai basil, baby corn, celery, bell peppers, onions, and garlic in a savory sauce. Includes egg drop soup, hot and sour soup, and tom kah soup or salad.

Fresh rice noodles sauteed with chicken, egg, scallions, bean sprouts, and ground peanuts served with a side of lime.

Stir-fried seasonal vegetables in ginger soy sauce. Can be made vegan and gluten-free.

Stir-fried sliced chicken breast, carrots, yellow onions, scallions, bell peppers, and bean sprouts in a ginger soy sauce.

Grilled salmon topped with panang curry reduction and kaffir lime leaves. Served with grilled bell peppers.

Potatoes, carrots, and onions simmered with coconut milk in turmeric, cumin, and a lemongrass curry paste.

Bamboo, bell peppers, and basil simmered with coconut milk in turmeric, cumin, and a lemongrass curry paste.

Snow peas, bamboo, bell peppers, and basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass, and kaffir lime curry paste.

Potatoes, carrots, onions, and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, and galangal root curry paste.

Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass, and galangal root curry paste.

Shrimp wontons, chicken, char-siu pork, bok choy, snow peas, and egg noodles in a savory broth.

Seasonal vegetables, fried tofu, and rice noodles in a savory vegetable broth.

Steamed egg noodles in savory red curry coconut broth, topped with choice of grilled chicken, grilled pork, tofu, grilled beef, or grilled shrimp, red onions, scallions, crispy noodles, and a side of dry chili.

Flat rice noodles, chicken, baby corn, celery, bell peppers, onions, garlic, thai basil, and thai chili stir-fried in soy and oyster sauce reduction.

Stir-fried sliced chicken breast, carrots, yellow onions, scallions, bell peppers, and bean sprouts in a ginger soy sauce.

Stir-fried seasonal vegetables in ginger soy sauce. Can be made vegan and gluten-free.

Fresh rice noodles sauteed with chicken, egg, scallions, bean sprouts, and ground peanuts served with a side of lime.

Shrimp, char siu pork, ham, and egg.

Shrimp, onions, and egg.

Seasonal vegetables, fried tofu, and egg. Can be vegan.

Ham, onions, and egg.

Chicken, onions, and egg.

Bok choy is stir-fried in garlic soy sauce. Can be made gluten-free and vegan.

12 oz bottle.

12 oz bottle.

Sweet sticky rice with freshly sliced mango.

Thai crepe pastry with chocolate, sweetened condensed milk, and banana.