Baby mixed greens and cherry tomatoes topped with our original house Japanese dressing. Vegetarian.

Lightly seasoned mixed seaweed salad with baby mixed greens. Vegetarian.

Cold tofu topped with finely chopped onion, kikurage and green onion topped with roasted sesame seeds, kizami nori and a spicy chili sauce. Vegetarian.

Baby greens, kale, broccoli, white quinoa, kidney and garbanzo beans tossed with sesame dressing, garnished with corn and cherry tomatoes. Vegetarian.

2 pieces. Jinya's original salmon poke in a crispy wonton taco shell topped with cilantro.

2 pieces. Spicy tuna in a crispy wonton taco shell topped with cilantro.

2 pieces. Plant-base tacos soy meat and guacamole on bite size crispy taco shells topped with cilantro. Vegetarian.

Chicken broth chicken chashu, spinach, green onion and fried onion. Served with thin noodles.

Chicken broth: chicken chashu, spinach, spicy bean sprouts and green onion »served with thin noodles. Choose your spice level, mild, spicy or hot.

Chicken broth wonton, spinach and green onion. Served with thin noodles.

Chicken clear broth cilantro, chicken chashu, kikurage, seasoned egg, lime and chili sauce. Served with thin noodles.

Pork and chicken broth pork chashu, kikurage, spicy bean sprouts, green onion, seasoned egg, crispy Brussels sprouts, black pepper and ginger »served with thick noodles.

Pork broth pork chashu, spicy bean sprouts, kikurage, green onion and spicy sauce. Served with thick noodles . choose your spice level, mild, spicy or hot.

Pork broth pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg, garlic chips, garlic oil, fried onion and spicy sauce »served with thin noodles.

Pork broth ground pork soboro, bean sprouts, green onion, bok choy and chili oil. Served with thick noodles.

Pork and shrimp broth shrimp and chicken wonton, green onion and kikurage. Served with thick noodles.

Vegetable broth tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds. Served with thick noodles. Vegetarian.

Vegan miso broth soy meat, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic and chili seasoning. Served with thick noodles. Vegetarian.

Vegetable broth: mushroom, baby leaf, spinach, asparagus, broccoli, cauliflower, cabbage and black pepper. Served with thin noodles. Vegetarian.

Slow-braised pork chashu, spinach, green onion, seasoned egg and sesame seeds.

Slow-braised pork chashu, spinach, green onion, seasoned egg and sesame seeds.

Slow-braised chicken breast chashu, ground chicken soboro, spinach, green onion, seasoned egg and sesame seeds.

Slow-braised chicken breast chashu, ground chicken soboro, spinach, green onion, seasoned egg and sesame seeds.

Plant-base rice bowl soy meat, crispy chickpeas, kale, pickled red cabbage, crispy garlic and roasted pine nuts over steamed rice with vegan curry ranch dressing. Vegetarian.

Plant-base rice bowl soy meat, crispy chickpeas, kale, pickled red cabbage, crispy garlic and roasted pine nuts over steamed rice with vegan curry ranch dressing. Vegetarian.

Salmon, spicy tuna, shrimp, seaweed salad, masago, avocado and cilantro.

Salmon, spicy tuna, shrimp, seaweed salad, masago, avocado and cilantro.

Tokyo style curry with ground chicken and steamed rice.

Tokyo style curry with ground chicken and steamed rice.

Vegetarian. Gluten free.

Steamed bun stuffed with crispy chicken, egg tartar, cucumber and bay mixed greens. Served with sweet and sour sauce with spicy mayonnaise.

2 pieces. Plant-base tacos soy meat and guacamole on bite size crispy taco shells topped with cilantro. Vegetarian.

Plant-base rice bowl soy meat, crispy chickpeas, kale, pickled red cabbage, crispy garlic and roasted pine nuts over steamed rice with vegan curry ranch dressing. Vegetarian.

Vegetable broth tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil, sesame seeds. Served with thick noodles. Vegetarian.

Lightly salted boiled soy beans. Vegetarian. Gluten free.

6 pieces. Handmade pork potstickers.

1 piece. Steamed bun stuffed with slow-braised pork chashu, cucumber and baby mixed greens served with Jinya’s original bun sauce and mayonnaise.

1 piece. Plant-base bun: pea protein patty beyond meat, guacamole and cucumber with vegan mayonnaise. Vegetarian.

Crispy tempura Brussels sprouts with white truffle oil. Vegetarian.

Juicy fried chicken thigh with our original garlic pepper served with mixed baby greens and Jinya’s original ponzu sauce.

Caramelized cauliflower with toasted pine nuts, crispy mint leaves and lime sauce. Vegetarian. Gluten free.

Crispy fried chicken wings seasoned with Jinya’s original chili seasoning.

Octopus balls. Battered octopus over egg tartar topped with mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.

Crispy shrimp tempura tossed in Jinya’s original spicy mayonnaise done in the classic ebi-mayo style.

Served with ginger soy sauce. Fried crispy tofu, green onion, shredded bonito flake with ginger soy sauce.

Chicken ramen with spinach and corn, chicken chashu rice, crispy chicken, french fries, orange, candy and vanilla ice cream. 12 and under.

Choice of green tea or chocolate.