Grilled pork chop with an apple brandy reduction.

Tender Chicken breast sauteed in a red curry sauce with assorted vegetables and served over jasmine rice.

Seasoned Chicken breast folded with Grilled Asparagus, swiss cheese and a savory pesto sauce.

Traditional perogies sauteed with cream and snap peas topped with green onions and crispy bacon bits. Served with side salad

Tender Chicken Breast and Oriental blended vegetables tossed with Teriyaki sauce over coconut lime rice topped with sesame seeds and Chopped Green onions.

Tender slow-cooked pulled pork in rich tomato demi-glace with sauteed mushrooms and onions. Topped with fresh charred tomatoes, parsley and served with grilled Ciabatta.

A grilled filet of Salmon finished in a citrus, white wine butter sauce.

A center cut, choice Top Sirloin and topped with Sriracha glaze

Flash-crisped and sauce slathered. With carrot and celery sticks.

Tender chicken breast battered and fried to a golden brown. Served with choice of honey mustard or barbecue sauce and pub chips.

Grilled fish, shredded cabbage, fresh pico de gallo, and a zesty cilantro lime sauce served on warm flour tortillas.

Peppers, onions and a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream.

Three mini burgers topped with crisp bacon, Cheddar cheese, and a side of pub chips.

Grilled chicken breast, Caramelized onion and smoky barbecue sauce with blend of cheeses.

Jumbo shrimp lightly breaded and tossed in a red chili sauce that pops with sweet Asian heat.

Breaded and Deep fried to golden brown and served with our Homemade Marinara Sauce.

French fries and Cheese Curds topped with our Homemade brown gravy.

Three Bite-sized Buffalo Chicken sandwiches with blue cheese, lettuce, tomato, and House made Pub Chips.

Lettuce mix and balsamic vinaigrette with cucumber, tomato, red onion and croutons.

Crispy Romaine lettuce, shaved parmesan cheese, and croutons. Served with grilled ciabatta.

Sliced grilled sirloin served over mixed greens with balsamic vinaigrette. Topped with blue cheese, tomatoes, and red onion. Served with ciabatta.

Mixed greens, grilled chicken breast, roasted corn, avocado, pico de gallo, and a blend of cheeses. With chipotle ranch dressing and served with grilled ciabatta.

Flavorful combination of vermicelli, edamame, snow peas, carrots, napa cabbage, water chestnuts, red onion, red pepper, sesame seeds, mint and coriander served with sesame dressing.

8 oz of char-broiled Angus, seasoned and topped with choice of cheese. Cooked to a juicy medium well and served with lettuce, tomato, red onion, and choice of one side.

8 oz of char-broiled Angus, seasoned, and topped with barbecue sauce, crisp bacon, and melted Cheddar. Cooked to a juicy medium well and served with lettuce, tomato, red onion, and choice of one side.

8 oz of char-broiled Angus topped with choice of cheese and two toppings. Cooked to a juicy medium well and served with lettuce, tomato, red onion, and choice of one side.

Marinated chicken breast, grilled and topped with provolone, roasted red pepper, crisp greens, and sliced tomato. Served on a grilled ciabatta with pesto mayonnaise. Cooked to a juicy medium well. Served with lettuce, tomato, red onion.

Shaved turkey, ham, bacon, lettuce, tomato, Swiss, and Cheddar cheese wrapped in a flour tortilla. Cooked to a juicy medium well and served with lettuce, tomato, red onion.

Our House-formed veggie burger is made with brown rice, black beans, chickpeas, roasted red bell pepper, red onions, garlic and cilantro then served with paprika, pepper, cinnamon, cayenne, and salt.

A maple-glazed salmon fillet, seasoned and served on a grilled Ciabatta roll with dijon mustard, thick cut bacon, lettuce and tomato.

Topped with strawberry glaze and whipped cream

Served warm with caramel sauce and vanilla ice cream