Silken tofu coated in light batter, okura, served with bonito shavings and warm tempura dipping sauce.

Chopped and Served with scallions, red tobiko, and eel sauce on top.

Tempura shrimp coated in creamy sauce.

Steamed soy beans tossed in sea salt.

Pan seared hokkaido hotategai served in house special sauce.

Pan seared pork dumpling with house made sweet and sour ponzu sauce.

Torched hamachi belly served with daikon in house special ponzu sauce.

Braised pork belly served with sautéed and grilled okura, and dijon mustard aioli on the side.

Marinated salmon belly served with avocado, and eel sauce on top.

Shrimp and seasonal vegetables coated in light tempura batter served with warm tempura dipping sauce.

Tempura fried shishito pepper and green beans served with warm tempura dipping sauce.

Three kinds of fish in crispy wonton skin served with ginger, guacamole and house made eel sauce topped with pickled onions and cilantro.

Seared with black and white sesame seed, served with daikon, jalapeno, tomato in house made ponzu sauce washu.

Seared washu beef, served with shiso ponzu sauce.

Spring mix veggies, served with toasted sesame creamy dressing.

Baked crunchy salmon skin, mixed greens, assorted fresh vegetables topped with house special spicy ponzu sauce.

Lightly seasoned mixed seaweed salad with thin sliced cucumber.

Colorful layers of spicy tuna, avocado, cucumber, crab meat, topped with spicy mayo and eel sauce.

Lightly seasoned Calamari with thin sliced cucumber.

Thin sliced cucumber with amazu dressing.

Cold tofu slices topped with green onion, tomatoes, kizami nori, and roasted sesame dressing.

Slightly deep fried silken tofu, half boiled egg, Enoki mushroom, spinach and kaiware sprouts.

Served with tempura shrimp, okura, seaweed and scallions.

Tender marinated Chashu pork, half boiled egg, bamboo shoot, scallions and half cut seaweed in pork bone broth.

Coke products.

Genmai.

Two flavors of Japanese ice cream covered in rice cake.

Rich creamy cheesecake with layered chunks of banana and real butter caramel within a flaky pastry tortilla served with vanilla ice cream.

Served with assorted pan fried vegetables, rice with sesame dressing and your choice of meat.

Delicately baked, seasoned with sea salt, butter and Enoki mushrooms, Beech mushroom and a side of ponzu sauce.

Marinated in a special Saikyo miso and served with soy glazed Shiitake mushroom and tempura shishito.

Deep fried breaded pork loin cutlet served with shredded crispy cabbage, cherry tomatoes and original tonkatsu sauce.

Caramelized tender chicken thigh slices with aromatic Shiitake mushrooms, thin sliced onion and scallions mixed in house made special sauce.

Charcoal eel, takuan pickle, over rice, and sesame seed, teriyaki sauce on top.

6 pieces sake sashimi and salmon roe steeped in sweet soy sauce and served in a bowl with sushi rice.

A choice of Pork or Chicken cutlet, onion, dashi, soy, egg over rice.

Chashu pork fried rice.

Yellowtail.

Scallops.

Salmon roe.

Smoked salmon.

Tuna.

Escolar.

Salmon.

Eel.

Yellowtail.

Scallops.

Smoked salmon.

Escolar.

Salmon.

Eel.

Assorted vegetable roll.

Cucumber roll.

Salmon roll.

Tuna roll.

Freshwater eel roll.

Yellowtail and scallions.

Crab, cucumber, avocado.

Assorted tempura vegetables.

Smoked Salmon, cream cheese, avocado.

Soft shelled crab rolled with kaiware, avocado, cucumber and eel sauce on top.

Crispy tempura shrimp rolled with kaiware, avocado, cucumber and eel sauce on top.

Spicy flavored Salmon rolled with kaiware, avocado, cucumber.

Spicy flavored Scallops rolled with kaiware, avocado, cucumber.

Spicy flavored Tuna rolled with kaiware, avocado, cucumber.

Spicy flavored tuna rolled with shishito pepper and eel sauce.

Unagi, cucumber, topped with crab, avocado and tempura crunch and eel sauce on top.

Crab, cucumber, cream cheese, yuzu tobiko wrapped in thin sliced salmon, deep fried, spicy mayo and eel sauce on top. Rice less and deep fried.

Crab, cucumber, topped with avocado, unagi, wasabi tobiko and eel sauce on top.

Spicy tuna, avocado, cream cheese deep fried topped with scallop salads and eel sauce on top.

Spicy tuna, shishito pepper topped with seared escolar, shredded pepper, and ponzu sauce on top.

Shrimp tempura, cream cheese topped with salmon and jalapeno, spicy mayo, and eel sauce on top.

Shrimp tempura, avocado, cucumber topped with tuna, strawberry, habanero and eel sauce.

Tempura shrimp, cucumber topped with yellowtail, yuzu tobiko, and citrus ponzu glaze on top.

Salmon, cucumber, lemon topped with tuna, lotus root, habanero and eel sauce on top.

Shrimp tempura, cucumber topped with mango, salmon, tempura crunch, and eel, mango sauce on top.

Shrimp tempura, cucumber topped with crab, tuna, avocado, spicy mayo and eel sauce on top.

Shrimp Tempura, cucumber, shiso leaf, yuzu kosho inside, topped with tuna, lime slices with eel sauce and sriracha

Hamachi, cucumber, avocado, topped with salmon and citrus miso citrus glaze on top.

Shrimp tempura, cucumber, avocado topped with tuna, red tobiko, and spicy mayo, eel sauce on top.

Crab, cucumber, avocado topped with assorted sashimi and ponzu sauce on top.

Tuna, avocado, cucumber, topped with seared salmon, citrus miso glaze and eel sauce on top.

Crab, cucumber, avocado topped with salmon and lemon, yuzu tobiko, and ponzu sauce on top.

Salmon, crab, cream cheese, avocado, deep fried, spicy mayo and eel sauce on top. Deep fried.

Tempura shrimp, cream cheese topped with smoked salmon, jalapeno, wasabi mayo and eel sauce.

Crab, escolar, lime, and cucumber inside, topped with avocado, wasabi mayo, habanero and eel sauce

Shrimp tempura, cucumber topped with avocado, spicy tuna, and eel sauce and louts root crunch

Tempura veggie, pickled ginger inside, topped with avocado and sweet ponzu sauce, tempura crunches.

10 pieces of Assorted Sashimi Platter

6 pieces of assorted nigiri platter

12 pieces of assorted nigiri Platter

12 pieces of assorted sashimi platter