Spicy kimchi flavor. Topped with boiled egg, pickled bamboo shoots, bean sprouts, spring onion, nori and naruto maki.

Shoyu ramen topped with spicy ground pork, bean sprouts and baby bok choy.

Miso flavor. Topped with boiled egg, pickled bamboo shoots, bean sprouts, spring onion, nori and naruto maki.

Salt flavor. Topped with boiled egg, pickled bamboo shoots, bean sprouts, spring onion, nori and naruto maki.

Soy sauce flavor. Topped with boiled egg, pickled bamboo shoots, bean sprouts, spring onion, nori and naruto maki.

Creamy pork flavor. Topped with boiled egg, pickled bamboo shoots, bean sprouts, spring onion, nori and naruto maki.

One scoop of ice cream.

Green tea, strawberry or mango.

Six pieces of tempura tofu.

Two diced New Zealand green lip mussels baked with spicy aioli topped with tobiko abd scallions served in mussel shell.

Soy beans.

Potstickers, steamed or fried.

Two pieces with quail eggs.

Spicy tuna between two Japanese shiso leaves tempura fried served with eel sauce on top.

Cucumber salad with shrimp and octopus.

Four pieces of fried shrimp.

Cucumber salad.

Eight pieces of fried vegetables.

Seared tuna on a bed of spring mix topped with yuzu, wasabi dressing, cucumber, avocado and kaiware.

Served over mixed greens.

Fried rice.

Fresh wasabi.

Soy paper.

Quail eggs.

Hamachi kama.

For pieces of house made nyman valley pork belly charshu over a bowl of rice.

Spicy tuna, cucumber and avocado topped with eel.

Spicy tuna, jalapeno, mango, avocado and sesame seeds roll served with mango and macadamia nuts.

Eel and cucumber roll topped with avocado and eel sauce.

Yellowtail, mango, jalapeno, cilantro and cucumber roll with wasabi tobiko on top.

California roll with eel on top served with eel sauce and sesame seeds.

Tempura shrimp, avocado and spicy mayo roll finished with tuna, lemon, tobikko and scallions drizzled with spicy eel sauce.

Cucumber, kaiware, avocado and shrimp topped with seared hamachi, thinly sliced lemon and yuzu kosho.

Two tempura shrimps, cream cheese, peanut, yamagobo and cilantro roll with crunchy, yutsu tobikko, sriracha and mayo eel sauce.

California roll topped with salmon, lemon and ponzu sauce.

Shrimp tempura and spicy roll topped with eel, avocado and eel sauce.

Smoked salmon, avocado, cream cheese and sesame seeds.

Tempura shrimp covered with fresh tuna and avocado topped with spicy mayo and eel sauce.

California roll topped with tuna, salmon, white fish, avocado and shrimp.

Spicy tuna roll topped with tuna, sriracha and scallions.

California roll topped with spicy tuna and shrimp.

Eel, cream cheese and avocado.

Tempura shrimp and jalapeno topped with spicy tuna, green onion, tobikko and eel sauce.

Yellowtail, jalapeno, cilantro, mango, avocado and spicy sauce topped with salmon, lemon, honey, habanero powder and tobikko - chef josh's special.

Soft shell crab, kaiware and cucumber roll covered with tuna and avocado with eel sauce on top.

Two tempura shrimps, spicy tuna, asparagus, avocado and tobikko wrapped in soy paper with sriracha and eel sauce.

Two tempura shrimps and spicy mayo roll covered with two steamed shrimps and eel sauce.

Eel, cucumber, sesame seeds and eel sauce.

Tuna, salmon, yellowtail and avocado roll deep fried with spicy mayo on top.

Albacore, cream cheese, sriracha sauce and crab rol deep fries with J sauce on top.

Smoked salmon, crab, cream cheese and avocado roll deep fried with spicy mayo and eel sauce on top.

Super spicy tuna, jalapeno, kaiware, cucumber and special spicy sauce.

Octopus, kaiware, cucumber, spicy mayo and tobikko.

Two Tempura shrimps, crab, avocado, cucumber and spicy mayo wrapped in soy paper with eel sauce.

Baked smoked salmon skin, kaiware, cucumber and yama gobo topped with bonito shaving.

Tempura shrimp, avocado, cucumber, green leaf and spicy mayo with eel sauce.

Kaiware, cucumber, scallops, tobikko and spice.

Kaiware, cucumber, scallops, tobikko and spice.

Kaiware, cucumber, tuna, green leaf and spice.

Kaiware, cucumber, yellowtail, green leaf and spice.

Soft shell crab, green leaf, kaiware, cucumber and spicy mayo with eel sauce.

Assorted fried vegetables with eel sauce.

Served spicy tuna, jalapeno and tobikko.

Baked roll with tuna, salmon and yellowtail with spicy crab on top finished with tobikko and eel sauce.

Cucumber.

Yellowtail and scallions.

Salmon roll.

Tuna roll.

Plum, Japanese mint leaf and cucumber.

Topped with sesame seeds.

Green leaf, asparagus, kaiware, yamagobo, cucumber, avocado, cilantro and peanut roll with mango sauce on the side.

Green leaf, kaiware, avocado and cucumber roll topped with avocado and sesame seeds served with mango sauce on the side.

Cucumber roll.

Plum, Japanese mint leaf and cucumber.

Sweet shrimp. Two pieces nigiri.

Shrimp. Two pieces nigiri.

Yellowtail.

Scallop. Two pieces nigiri.

Squid.

Salmon roe. Two pieces nigiri.

Tuna.

Mackerel. Two pieces nigiri.

Salmon.

Tataki albacore.

White fish.

Octopus.

Flying fish eggs. Two pieces nigiri.

Eel.

Sea urchin.

Escolar.

15 Pieces chef's choice 4 - 5 kinds.

25 Pieces chef's choice 12 kinds.

30 Pieces chef's choice 12 kinds.

5 Pieces nigiri sushi and shrimp tempura roll.

9 Pieces of tuna, salmon or yellowtail and rice.

Stir-fried thin noodle with vegetables served with soup.

Stir-fried thin noodle with vegetables served with soup.

Stir-fried thin noodle with vegetables served with soup.

One shrimp tempura, two pieces California roll, chicken teriyaki and rice.

Served with soup, salad, vegetable tempura, four pieces California roll and rice. Served until 2 pm.

Served with soup, salad, vegetable tempura, four pieces California roll and rice. Served until 2 pm.

Three pieces. Served with soup, salad, vegetable tempura, four pieces California roll and rice. Served until 2 pm.

Two pieces fried shrimp.Served with soup, salad, vegetable tempura, four pieces California roll and rice. Served until 2 pm.

Three Pieces nigiri sushi.Served with soup, salad, vegetable tempura, four pieces California roll and rice. Served until 2 pm.