California roll topped with assorted fish, shrimp and avocado. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.

Yellowtail, cucumber, mango, jalapeño and cilantro topped with wasabi tobikko. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.

Smoked salmon, avocado and cream cheese.

California roll topped with eel and eel sauce.

Imitation crab, avocado, cucumber and sesame seeds.

Spicy tuna, avocado and cucumber topped with eel and eel sauce. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.

Spicy tuna, avocado, mango, jalaperio and sesame seeds topped with mango sauce and macadamia nuts. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.

Eel, cucumber and kalware topped with avocado and eel sauce. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.

Spicy tura, avocado, mango, jalaperlo and Japanese shiso leaf topped w seared escolar, togarashi, sesame oil and spicy citrus sauce. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.

Salmon, yellowtail and tenpuna green onion topped with seared tuna, scallions, spicy aioli and eel sauce.

Tempura shrimp, avocado and spicy aioli topped with tuna, thinly sliced lemon, tobikko, eel sauce and spicy sauce. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.

Shrimp, avocado, cucumber and kalware topped with seared yellowtail, thinly sliced lemon and yuzu koshi. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.

California roll topped with salmon, thinly sliced lemon and ponzu sauce. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.

Shrimp tempura topped with eel, avocado, spicy aioli and eel sauce.

Spicy tuna and tempura peppers topped with seared escolar, thinly sliced lime and ponzu sauce. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.

Tempura shrimp topped with tuna, avocado, spicy aioli and vel sauce. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.

Spicy tuna, cucumber and kalware topped with tuna and spicy sauce. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.

California roll topped with spicy tuna and shrimp. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.

Eel, avocado, and cream cheese with sesame seeds and eel sauce.

Tempura shrimp and jalapeño topped with spicy tuna, tobikko and eel sauce. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.

Yellowtail, avocado, mango, jalapeño, cilantro and spicy sauce topped with salmon, thinly sliced lemon, tobikko and Habanero honey sauce (chef josh's special. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.

Soft shell crab, cucumber and kaiware topped with tuna, avocado, spicy aioli and eel sauce. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.

Tempura shrimp, spicy tuna, avocado and asparagus wrapped in soy paper topped with tobikko, spicy sauce and eel sauce. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.

Eel and cucumber topped with sesame seeds and eel sauce.

Avocado, cucumber, jalapeño, kalware and green leaf topped with thinly sliced lime, avocado, habanero honey sauce and sesame seeds.

Topped with sesame seeds.

Cucumber roll.

Cucumber and plum.

Avocado, cucumber, kalware and green leaf topped with avocado and mango sauce.

Spicy tuna, jalapeño, kalware and special spicy sauce on top. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.

Octopus, cucumber, kalware, tobikko and spicy aioli.

Tempura shrimp, crab, avocado, cucumber and spicy aioli wrapped in soy paper with eel sauce.

Baked smoked salmon skin, cucumber, Yama gobo, kaiware and shaved bonito.

Tempura shrimp, avocado, cucumber, green leaf and spicy aioli with eel sauce.

Salmon, cucumber, karware, green leaf and spicy sauce. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.

Scallops, cucumber, kalware, tobikko and spicy aioli. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.

Tuna, cucumber, karware, green leaf and spicy sauce. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.

Yellowtail, cucumber, kaiware, green leaf and spicy sauce. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.

Soft shell crab, cucumber, kaiware, green leaf and spicy sauce with eel sauce.

Assorted fried vegetables with eel sauce.

Spicy tuna, yellowtail, jalapeño and tobikko on top. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.

Cucumber roll.

Cucumber and plum.

Pickled daikon radish roll.

Yellowtail and scallions. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.

Salmon roll. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.

Tuna roll. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.

Tuna, salmon, yellowtail and avocado deep fried, topped with spicy aioli and eel sauce.

Smoked salmon, crab, cream cheese and avocado deep fried, topped with spicy aioli and cel sauce.

Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.

Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.

Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.

Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.

Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.

Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.

Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.

Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.

Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.

Octopus.

Flying fish eggs. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.

Eel.

Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.

Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.

Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.

Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.

Tuna, salmon, yellowtail, unagi and ebi) and shrimp tempura roll. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.

Tuna, salmon, yellowtail, and rice. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.

Soy beans.

6 pcs of tempura tofu.

6 pcs potstickers (pan fried or fried).

Japanese marinated deep fried chicken.

4 pcs of tempura battered fried shrimp.

8 pcs of lightly battered seasonal vegetables.

3 pcs diced New Zealand green lip mussels baked with spicy aioli topped with tobiko and scallions served in mussel shell.

Spicy tuna between 2 Japanese shiso leaves tempura frie,d served with eel sauce on top.

Cucumber salad with vinaigrette dressing.

Cucumber salad with shrimp and octopus.

2 pcs with quail eggs and spicy ponzu topped with tobiko and scallions. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.

Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.

Seared tuna on a bed of spring mix topped with yuzu wasabi dressing, cucumber, avocado, and kalware. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.

Pork belly charshu fried rice.

Steamed or sushi rice.

2 pcs quail eggs. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.

Soy paper.

Green tea, strawberry or mango.

No refills.

Soy sauce flavor. Topped with soft boiled egg, pickled bamboo shoots, bean sprouts, spring onion, nori, naruto maki, and pork belly charshu.

Miso flavor. Topped with soft boiled egg, pickled bamboo shoots, bean sprouts, spring onion, nori, naruto maki, and pork belly charshu.

Spicy kimchi flavor. Topped with soft boiled egg, pickled bamboo shoots, bean sprouts, spring onion, nori, naruto maki, and pork belly charshu.

Salt flavor. Topped with soft boiled egg, pickled bamboo shoots, bean sprouts, spring onion, nori, naruto maki, and pork belly charshu.

Creamy pork flavor broth comes with kilkurage mushrooms instead of bamboo shoots. Optional tonkotsu noodles (thin straight flour noodles) is available. Topped with soft boiled egg, pickled bamboo shoots, bean sprouts, spring onion, nori, naruto maki, and pork belly charshu.

Shoyu ramen topped with spicy ground pork bean sprouts and baby bok doy. Topped with soft boiled egg, pickled bamboo shoots, bean sprouts, spring onion, nori, naruto maki, and pork belly charshu.

Savory curry broth, panko chicken breast, egg, green onions, and bean sprouts. Topped with soft boiled egg, pickled bamboo shoots, bean sprouts, spring onion, nori, naruto maki, and pork belly charshu. Topped with soft boiled egg, pickled bamboo shoots, bean sprouts, spring onion, nori, naruto maki, and pork belly charshu.

Shoyu ramen topped with gyoza, egg, green onion, and bean sprouts.

4pcs of house made pork belly charshu over rice.

Thinly sliced garlic - soy marinated beef over rice with benishoga and scallions.

Broiled eel over rice.

Broiled yellowtail check.

Broiled salmon collar.

9 pcs (tuna, salmon, and yellowtail) and rice. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.

5 pcs (tuna, salmon, yellowtail, unagi, and eel) and shrimp tempura roll. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.

1 shrimp tempura, chicken teriyaki, california roll (2 pcs), and rice. Please note that no substitutions can be accomodated.

2 pcs fried shrimp. Served with soup, salad, vegetable tempura (4 pcs). California roll and rice.

Served with soup, salad, vegetable tempura (4 pcs). California roll and rice.

Served with soup, salad, vegetable tempura (4 pcs). California roll and rice.

4 pcs (tuna, salmon, yellowtail and shrimp nigiri). Served with soup, salad, vegetable tempura (4 pcs). California roll and rice. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.

6 pcs (tuna, salmon, and yellowtail). Served with soup, salad, vegetable tempura (4 pcs). California roll and rice. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.