Fillet of tuna.

Salmon and tofu with fresh ginger.

Panko breaded oysters with katsu sauce.

Boneless marinated chicken.

Pot stickers with spicy dipping sauce.

Japanese spring roll.

Salted soy beans.

Beef, chicken and vegetable kabob.

Chicken and vegetable kabob.

Cold tofu.

Fried tofu served in ginger sauce.

Lightly battered squid.

Seared scallops with citrus soy sauce.

lightly battered shrimp served over noodles.

Lightly battered squid served over noodles.

Crab and Spinach served over noodles.

Seasoned pork served over noodles.

Fried tofu served over noodles.

Poached egg, fish cake and spinach served over noodles.

Potstickers served over noodles.

shrimp tempura over rice.

Char broiled chicken breast over rice.

Ginger seasoned pork and cabbage over rice.

Pork cutlet and green onion over rice.

Chicken breast and egg over rice.

Char broiled eel over rice.

Tuna over seasoned rice.

Lightly battered shrimp and garden fresh vegetables.

Char broiled salmon filet.

Char broiled salmon filet.

Filet of tuna served with wasabi.

Sliced tender beef or chicken and garden vegetables.

Char broiled choice sirloin in teriyaki sauce.

Char broiled chicken breast in teriyaki sauce.

Panko breaded pork cutlet with sauce.

Shrimp tempura, crab, salmon, avocado and sprouts topped with eel sauce and sriracha.

Shrimp tempura, crab and tuna topped with a savory sauce.

Soft shell crab with spicy sauce.

Egg, crab. spinach and seasonal vegetables.

Panko breaded shrimp, bacon and avocado topped with eel sauce.

Shrimp tempura and avocado with koyo sauce.

Panko breaded shrimp and cucumber with spicy sauce.

Spam roll with avocado and pickled red ginger.

avocado, bacon and crab.

Crab or shrimp with avocado.

Tuna roll.

Avocado and cucumber roll.

Cucumber roll.

Japanese pickled radish roll.

Avocado roll.

Tuna roll.