Krua Thai Restaurant

Strips of grilled, marinated chicken breast served with peanut sauce and cucumber sauce. 4 pieces.

Fresh soft spring rolls, filled with lettuce, carrots, bean sprouts, fresh Thai herbs, rice noodles, shredded chicken and shrimp served with peanut sauce. 4 pieces.

Crispy fried spring rolls filled with fresh vegetables, glass noodles and mushrooms, served with sweet and sour sauce. 5 pieces.

Pork, cabbages and onions wrapped in a wonton skin, served with a ginger sauce. 6 pieces.

Deep-fried puff pastry stuffed with potato, carrots, and onion, seasoned with Thai herbal powder, and served with cucumber sauce. 4 pieces.

Deep-fried tofu, served with sweet tamarind sauce and crushed, toasted peanuts. 8 pieces.

Crispy, fried mixed fresh vegetables in tempura batter and served with sweet and sour sauce.

Golden, fried wontons filled with imitation crab and cream cheese, served with sweet and sour sauce.

Deep fried, battered shrimp with crusted coconut and served with sweet and sour sauce. 6 pieces.

Chicken, mushrooms, and green cabbage in coconut soup, flavored with fresh lime juice, lemongrass and Thai basil.

Thai's famous hot and sour soup with chicken, mushrooms, green cabbage and tomatoes, flavored with lemongrass, fresh lime juice, galangal and kaffir lime leaves.

Thai's famous hot and sour soup with shrimp, mushrooms, green cabbage and tomatoes, flavored with lemongrass, fresh lime juice, galangal and kaffir lime leaves.

Hot and spicy sour soup with load of seafood, shrimps, scallops, salmons, calamari, and green mussels.

A tasty salad of green papaya with som tum sauce, tossed with Thai green beans, tomatoes and crushed peanut and served with sticky rice.

Steamed tofu salad with fresh, spicy lime dressing, grape tomatoes, sweet onions and celery.

A country-style, spicy salad of minced chicken, shallots, a mix of fresh Thai herbs and fresh lime dressing, served with sticky rice.

Slices of grilled strip in a salad with a spicy Northern style dressing with fresh Thai herbs and served with sticky rice.

Glass noodles, chopped chicken, and tomatoes, tossed with shallots, cilantro, fresh chili and fresh juice on a bed of fresh lettuce.

Fried rice noodles with meat, special pad Thai sauce, eggs, bean sprouts and green onion, served with crushed peanut and a fresh lime slice on the side.

Fresh wide rice noodles stir-fried meat, soy sauce, eggs, broccoli and carrots.

Spicy stir-fried, fresh wide rice noodles with meat, Thai chili soy sauce, mushroom, onion, bell peppers and Thai basils.

Fried jasmine rice with eggs, tomatoes and white and green onions, served with fresh cucumber.

Fried jasmine rice with eggs, pineapple, roasted cashew nuts and green onions.

Red curry with meat in coconut milk and pineapple chunks.

Yellow curry in coconut milk with meat, potatoes, carrots and tomatoes.

Red curry in coconut milk with meat, bell peppers, zucchini, fresh bamboo shoots and Thai basil.

Green curry in coconut milk with meat, bell peppers, zucchini, bamboo shoots and Thai basil.

Panang curry in coconut milk with meat, bell peppers, zucchini and Thai kaffir lime leaves.

Our famous, typical dish from Thailand: meat simmered overnight in massaman curry, coconut milk and potatoes chunk, then topping with roasted with peanuts.

Stir-fried fresh sliced ginger and meat in garlic soy sauce with mushrooms, bell peppers, baby corn, sweet onions, and green onions.

Stir-fried slices of meat in Thai soy sauce with cashew nuts, mushrooms, onions, bell peppers and roasted Thai chili.

Stir-fried meat with vegetables: zucchini, bell peppers, onions, green onions, pineapple and tomatoes in our sweet and sour sauce.

Stir-fried Thai green beans with garlic with garlic soy sauce.

Resh, seasonal vegetables (zucchini, broccoli, bell peppers, onions, carrots, baby corn etc. ) stir-fried with mushrooms and garlic soy sauce.

Steamed mixed vegetables and deep-fried tofu topped with peanut sauce and sesame seeds.

Stir-fried meat with house special pepper garlic sauce and onions.

Stir-fried meat with spicy Thai chili sauce, onions, garlic, bell peppers and Thai basil.

Marinate beef and fresh broccoli stir fried with our black pepper soy sauce. Served with chicken.

Marinated and tenderized pork with Thai herbs and soy sauce, grilled and served with sweet soy sauce, topped with ground peanuts.

Battered and fried salmon in a rich panang curry in coconut milk, with bell peppers, zucchini, and Thai kaffir lime leaves.

Sweet sticky rice and coconut milk with jackfruit.

Fried banana coated in a crispy crust.

Stir-fried meat with vegetables: zucchini, bell peppers, onions, green onions, pineapple and tomatoes in our sweet and sour sauce.

Fresh, seasonal vegetables, zucchini, broccoli, bell peppers, onions, carrots, baby corn etc. Stir-fried with mushrooms and garlic soy sauce.

Steamed mixed vegetables and deep fried tofu topped with peanut sauce and sesame seeds.

Stir-fried meat with house special pepper garlic sauce and onions.

Stir-fried meat with spicy Thai chili sauce, onions, garlic, bell peppers and Thai basil.

Marinate beef and fresh broccoli stir fried with our black pepper soy sauce. Served with chicken.

Red curry with meat in coconut milk and pineapple chunks.

Yellow curry in coconut milk with meat, potatoes, carrots and tomatoes.

Red curry in coconut milk with meat, bell peppers, zucchini, fresh bamboo shoots and Thai basil.

Green curry in coconut milk with meat, bell peppers, zucchini, bamboo shoots and Thai basil.

Panang curry in coconut milk with meat, bell peppers, zucchini and Thai kaffir lime leaves.

Our famous, typical dish from Thailand: meat simmered overnight in massaman curry, coconut milk and potatoes chunk, then topping with roasted with peanuts.

Marinated and tenderized pork with Thai herbs and soy sauce, grilled and served with sweet soy sauce, topped with ground peanuts.

Chicken mushrooms, and green cabbage in coconut soup, flavored with fresh lime juice, lemongrass and Thai herbs.

Thai's famous hot and sour soup with chicken, mushrooms, green cabbage and tomatoes, flavored with lemongrass, fresh lime juice, galangal and kaffir lime leaves.

Red curry with meat in coconut milk, and pineapple chunks.

Yellow curry in coconut milk with meat, potatoes, carrots, and tomatoes.

Red curry in coconut milk with meat, bell peppers, zucchini, fresh bamboo shoots, and Thai basil.

Green curry in coconut milk with meat, bell peppers, zucchini, bamboo shoots, and Thai basil.

Massaman curry in coconut milk and potatoes chunk, then topping with roasted with peanuts.

Stir-fried sliced ginger and meat in garlic soy sauce with mushrooms, bell peppers, baby corn, sweet onions, and green onions.

Stir-fried meat with vegetables: zucchini, bell peppers, onions, green onions, pineapple and tomatoes in our sweet and sour sauce.

Steamed mixed vegetables and deep-fried tofu topped with peanut sauce and sesame seeds.

Stir-fried meat with house special pepper garlic sauce and onions.

Stir-fried meat with spicy Thai chilli sauce, onions, garlic, bell peppers and Thai basil.

Fried rice noodles with meat, special pad Thai sauce, eggs, bean sprouts and green onion, served with crushed peanut and a fresh lime slice on the side.