American Wagyu carpaccio served with truffles and topped with a truffle mustard sauce and shaved Parmigiano.
$35.00
Tris di Arancini
A sampling of homemade arancini rice balls. Choice of style.
$45.00
Polipo alla Siciliana
Octopus legs grilled crispy in a sicilian tomato sauce with red bell pepper, onions, cappari, olives, and cherry tomatoes.
$38.00
Calamari, Gamberi & Longosta
Fried calamari, shrimp, and lobster.
$28.00
Tartare di Manzo
Prepared table-side, piamontese filet mignon tartara, marinated with parsley, extra virgin olive oil & lemon in a grana cheese cream topped with fried egg yolk & agro dolce onion.
$28.00
Bruschetta con Ricotta & Limone
Toasted bread with lemon zest infused ricotta, topped with cherry tomatoes, basil & topped with aceto balsamico di modena aged 12 years and extra virgin olive oil.
$18.00
Zuppe
Zuppa di Cereali
Homemade soup with beans, lentils, and pancetta served with toasted bread.
$15.00
Zuppa della Trattoria
Lobster cream sauce with lobster tail, mussels, octopus, shrimp, and halibut. Served with toasted bread.
$50.00
Insalate
La Caesar della Casa Insalate
Two and more people. A homemade Caesar salad made table-side with fresh Grana Padano.
$22.00
La Siciliana Salad
Fennel, red onion, rosemary, orange, blood orange, oregano, extra virgin olive oil, a touch of balsamic aged 12 years.
$14.00
Rucola e Parmigiano Insalate
Arugula salad tossed table-side with 24 months aged Parmigiano.
$14.00
Radicchio Salad
Two and more people. Grilled radicchio, cherry tomatoes, extra virgin olive oil, balsamic aged 12 years.
$20.00
Caprese di Burrata al Tartufo
Fresh burrata mozzarella served with tomato hearts, mixed cherry tomato tartare & caramelized tomatoes, finished with traditional mozzarella milk, tomato juice & drizzle of balsamic.
$20.00
Primi di Pasta Fresca
Tortelloni Emiliani
Pasta ripiena. Homemade tortelloni filled with prosciutto in a Grana Padano cream sauce.
$32.00
Piatto della Trattoria Pasta
Pasta ripiena. Choice of a sampler.
$55.00
Fettuccine Emiliane
Pasta ripiena. Lamb ragú slow-cooked for eight hours, in a tomato sauce with homemade egg fettuccine.
$35.00
Carbonara della Trattoria Pasta
Pasta ripiena. A sheet of pasta fresca in an egg sauce with guanciale.
$32.00
Fettuccine Alfredo di Francesco
Pasta ripiena. Homemade fettuccine tossed in a butter & Parmigiana sauce made fresh & prepared table-side.
$30.00
Ravioli alla Ricotta
Pasta ripiena. Homemade ravioli filled with ricotta cheese in a mint pesto cream sauce.
$32.00
Ravioli alla Toscana
Pasta ripiena. Homemade ravioli filled with pear and ricotta cheese with a duck ragu sauce.
$35.00
Ravioli Cacio di Pepe
Pasta ripiena. Homemade ravioli filled with a matriciana sauce in a cacio e pepe sauce.
$32.00
Fettuccine Vongole con Limone
Pasta ripiena. Fettuccine tossed with clams in a white wine sauce with a zest of lemon.
$38.00
Strozzapreti al Cartoccio Pasta
Pasta ripiena. Strozzapreti pasta in a white wine sauce with cherry tomatoes and mixed seafood. Baked in a foil wrap & finished table side.
$38.00
Secondi
Pollo al Asiago e Tartufo
Baked chicken topped with Asiago cheese sauce & black truffle, served with potatoes.
$38.00
Halibut della Trattoria
Halibut in a prosciutto broth topped with caviar.
$40.00
Filetto al Pane
Breaded filet mignon sauteed in butter with a radish puree. Served with a toasted crostini.
$60.00
Agnello alle Erbe
Herb crusted lamb, grilled medium to medium rare served in a pomegranate barolo sauce.
$58.00
Anatra alla Pera e Gorgonzola
Duck breast in a pear glaze & gorgonzola cheese.
$40.00
Baccalá di Francesco
Salted cod in a sicilian tomato sauce with black olives & basil.
$35.00
Last updated July 8, 2021
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