12 grilled shrimps marinated in buttery garlic, served with sweet chili sauce.

La-Cai’s signature, 2 large golden fried egg rolls, sprinkled with toasted scallions and crushed peanuts.

Diced chicken & vegetables wok-seared, served over crunchy egg noodles and romaine lettuces.

Wrapped with shrimps or tofu, vermicelli, mints, lettuce and sprouts, served with house’s peanut sauce.

8 crispy fried pork gyoza dumplings served with sweet tangy soy sauce.

10 crispy wontons filled with imitation crab and cream cheese served with house’s signature sweet & sour sauce.

Pork gyoza dumplings, shrimps, snow peas and mushrooms, cooked in pork & chicken broth.

Pork wonton dumplings and strips of char-siu pork cooked in pork & chicken broth.

Tofu, bamboo shoots, wood-ear mushrooms, and egg swirl, spiced up.

A variety mix of fresh lettuces, tossed in the house’s creamy vinaigrette dressing.

A variety mix of fresh lettuces, tossed in the house’s creamy vinaigrette dressing.

A variety mix of fresh lettuces, tossed in the house’s creamy vinaigrette dressing.

A variety mix of fresh lettuces, tossed in the house’s creamy vinaigrette dressing.

Choose from grilled pork chop, grilled pork chop and shredded pork, grilled beef, grilled chicken, spicy chili lemongrass chicken, shrimp, curry chicken, tofu, or grilled teriyaki chicken with steamed vegetables.,

Made fresh with thin rice noodle, lettuce, sprouts, mints, pickled carrots and your choice of toppings, served with authentic Vietnamese vinaigrette dressing, green onions and crushed peanuts. With your choice of protein.

“ Pho”, an internationally famous traditional Vietnamese beef noodle soup originated from the Northern region of Vietnam. Served with rice noodle and variations of beef, side with basil, sprouts, limes and jalapeños, sriracha and hoisin sauce.

Shrimps, imitation crab, vietnamese ham, green mussels, calamari, and a crispy whole-shrimp cracker.

Shrimps, imitation crab, vietnamese ham, green mussels, calamari, minced-pork, and snow peas.

Shrimps, imitation crab, green mussels, and calamari.

Shrimps and romaine lettuces.

Wonton dumplings and char-siu pork.

Beef brisket in spicy lemongrass broth.

Napa, carrot, zucchini, snow peas, mushrooms, baby corn, and tofu.

Strips of char-siu pork and romaine lettuces.

Minced-pork and romaine lettuces.

Grilled pork and romaine lettuces.

With the choices of meat or tofu stir-fried in garlic sauce with a mix of vegetables, served over a nest of crispy egg noodle.

With the choices of meat or tofu stir-fried with premium spaghetti-style noodle, sprouts, onions, and carrots in the house’s oyster-soy sauce.

With the choices of meat or tofu stir-fried with soft flat rice noodle, sprouts and onions in the house’s oyster-mushroom sauce.

Tender beef cubes tossed over open flames with basil leaves and jalapenos in Thai marinade.

Jumbo shrimps wok-seared with onions, bell peppers, and jalapenos in house’s special X.O. scallop sauce.

Prawns wok-seared with jalapenos, scallions and premium oyster sauce served over wide egg noodles.

Serves up to 4, to cook at the table with beef, shrimps calamari, beef balls, noodle, and fresh vegetables.

Jumbo shrimps topped with honey-glazed walnuts in sweet & tart creamy mayo sauce.

Jumbo shrimps wok-seared with jalapenos & scallions.

It’s the other famous Vietnamese Beef Noodle Soup, originated from Hue, the ancient capital. The dish is spicy and the predominant flavor is lemongrass. Bún Bò Huê is served with rice vermicelli noodle along with slices of beef shank, pork, & Vietnamese ham. Condiments are lime wedges, cilantro, mints, cabbage and bean sprouts.

Charbroiled pork chops stir-fried with onions, bell peppers, jalapenos and house’s dried scallop sauce.

Golden tofu topped with sautéed minced pork and scallions in spicy garlic sauce.

14 oz. Steak cubes marinated in house’s pepper garlic sauce and wok-seared over open flames.

A vegetarian dish of eggplants stir-fried with basil leaves in brown garlic sauce.

Calamari with a light batter, wok-seared with jalapenos & scallions.

Chunks of tilapia wok-seared with onions, bell peppers and house’s dried scallop sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chinese crispy noodle. Served with ham fried rice.

Chinese crispy noodle. Served with ham fried rice.

Chinese crispy noodle. Served with ham fried rice.

Served with ham fried rice.

Served with ham fried rice.

8 oz. Served with ham fried rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Spicy. Served with steamed rice.

Made fresh from real fruit.

Hot café is served with biscoff cookie.

Japanese Genmai Tea.

House made fresh French-style egg custard with burnt sugar caramel coating served with a dash of creamer for a smooth finish.

Refreshing exotic tropical fruit served chilled on ice with a sprig of mint.