Les Madeleines

Flaky tart shell filled with Meyer lemon curd and topped with a torched Swiss meringue.

It’s flaky and gooey and crunchy.

Creminelli ham, Gruyère cheese, and unsalted butter on our house-made country loaf.

Over-medium egg, extra-sharp white Cheddar cheese, and butter on our white Pullman loaf or croissant loaf.

Carrot and oatmeal cookie that is spiced and loaded with raisins. Two cookies are sandwiched together with our not-too-sweet cream cheese frosting.

Lightly scrambled egg, avocado, wild boar bacon, and micro chives on a house-made English muffin.

Creminelli ham, over-medium egg, extra-sharp white Cheddar cheese, and butter on our white Pullman loaf or croissant loaf.

Over-medium egg, extra-sharp white Cheddar cheese, and butter on our white Pullman loaf or croissant loaf.

Housemade organic whole milk yogurt and housemade granola that is sweetened with maple syrup. Choose vanilla or vanilla with blueberry compote.

House-made English muffins served with butter and jam.

Chicken, cilantro, scallions, sesame seeds, sesame mayonnaise, and butter lettuce in a rice wrapper. Served with miso dressing, gluten-free.

Creminelli ham, Gruyère cheese, and unsalted butter on our house-made country loaf.

Mesclun mix dressed with lemon tarragon vinaigrette, shredded mary’s free-range chicken, and panko-breaded goat cheese.

Fresh roasted turkey, butter lettuce, avocado, and mayonnaise on the house-made country loaf.

Grilled Beehive Promontory and Fresh curd cheese sandwich with a cup of our house-made tomato soup vegetarian.

Mixed greens, carrots, cucumbers, and croutons with a choice of dressing on the side.

It’s flaky and gooey and crunchy.

Flaky and buttery.

Creminelli prosciutto Cotto and aged Gruyere cheese in our flaky croissant dough.

Buttery shortbread studded with butterscotch chips and housemade toffee bits.

Carrot and oatmeal cookie that is spiced and loaded with raisins. Two cookies are sandwiched together with our not-too-sweet cream cheese frosting.

Dark chocolate cookie sandwich cookie held together with dulce de leche.

Classic caramelized puff pastry.

Coconut with a hint of orange and dipped in chocolate.

Peanut butter oatmeal shortbread drizzled with chocolate allergens peanut.

French macarons (almond meringue cookies) sandwiched together with either buttercream, ganache, or curd. Flavors vary but we usually have vanilla, hazelnut, coquelicot, and lemon.

Chocolate amaretto cake glazed in dark chocolate.

Choux pastry filled with chocolate pastry cream and topped with chocolate glaze.

Flaky tart shell filled with Meyer lemon curd and topped with a torched Swiss meringue.

Irresistible housemade gelato.