Iceberg wedge, grilled asparagus, shaved radish, creamy feta dressing, crispy lentils.

Arugula, seasonal fruit, toasted almonds, house myzithra, white balsamic vinaigrette.

Piquillo peppers, smoked feta, scallions, olive oil, black sea salt.

Spinach, feta, kefalograviera, piquillo pepper coulis.

Grape leaves, rice, herbs, tomato, house Greek yogurt.

Artichoke hearts, myzithra, feta, roasted garlic, crispy phyllo, black pepper honey.

Orzo, white cheddar, Parmesan, feta, caramelized onions, bread crumbs.

Clams, scallops, garlic confit broth, pepperoncini, shaved fennel, orzo, grilled bread.

Charred octopus, warm zürsun bean salad, sherry vinaigrette, black sea salt.

Grilled shrimp, Greek coffee BBQ, seared herbed polenta, feta, paprika oil.

Seared scallops, yellow split pea purée, micro greens, citrus-ouzo vinaigrette.

Crispy chicken wings, lemon, olive oil, oregano.

Grilled quail, beluga lentil salad, pepperoncini, creamy walnut sauce.

Pork and beef meatballs, cinnamon tomato sauce, kefalograviera.

Grilled lamb riblets, caper chimichurri, sea salt.

Lamb belly sliders, smoked feta spread, Greek coffee BBQ, pickled cucumber, artisan bun.

Half roasted Mary’s chicken, grilled asparagus, chamomile broth, lemon rice pilaf.

Grilled pork ribs, aleppo honey glaze, orzo, creamy walnut sauce, grapefruit segments, wilted arugula.

Lamb and beef patty, red pepper feta spread, garlic aioli, fennel slaw, artisan bun, side salad.

Braised seasonal greens, lemon, olive oil, sea salt.

Long grain rice, chicken stock, lemon, house Greek yogurt.

Grilled bread, olives, olive oil.

Crispy fingerling potatoes, red pepper feta, pepperoni.