Raw butterflied and deveined shrimp in house-made green sauce.

Fried and breaded calamari rings.

house-made dough shrimp pastries.

Steak fajitas served with rice and beans.

Raw blue point oysters in their shell topped with octopus, shrimp, onion, cucumber, and tomatoes.

Fresh avocados smashed, mixed with freshly chopped cilantro, tomato, and red onions.

Raw blue point oysters in their shell.

Raw blue point oysters in their shell topped with octopus, shrimp, onion, cucumber, and tomatoes.

Bluepoint oven-baked oysters topped with house-made salsa and sealed with cheese.

Melted cheese served with chips and side of pico de gallo.

Melted cheese with chorizo. Served with chips.

Fried and breaded calamari rings.

Chopped shrimp with cilantro, tomato, celery, and onion.

house-made dough shrimp pastries.

house-made dough shrimp and cheese pastries.

Head-on shrimp soup. Served with onion, tomato, cilantro, avocado, and garlic bread.

Headless and peeled shrimp soup. Served with onion, tomato, cilantro, avocado, and garlic bread.

Swai fillet fish chunks. Served with onion, tomato, cilantro, avocado, and garlic bread.

Dungeness crab legs, mussels, head-on shrimp, peeled shrimp, fish chunks, octopus, scallops, and shucked oysters. Served with onion, tomato, cilantro, avocado, and garlic bread.

Whole red snapper cut in pieces. Served with onion, tomato, cilantro, avocado, and garlic bread.

Raw shrimp ceviche mixed with cilantro, tomato, and red onion cooked in lime juice.

Cooked shrimp ceviche mixed with cilantro, tomato, and red onions.

Fish ceviche raw tilapia fish ceviche mixed with cilantro, tomato, red onion, and carrots cooked in lime juice.

Raw shrimp ceviche served alongside fish ceviche.

A tostada topped with raw shrimp ceviche.

A tostada topped with cooked shrimp ceviche.

A tostada topped with raw fish ceviche.

A tostada topped with octopus, tomato, cucumber, and red onion.

A tostada topped with cooked shrimp and octopus, tomato, cucumber, and red onion.

A tostada topped with cooked shrimp, tomato, cucumber, and red onion.

A tostada topped with fish ceviche, octopus, surimi, and cooked shrimp.

A tostada topped with fish and shrimp ceviche.

Shrimp cocktail in house-made cocktail sauce with cilantro, tomato, cucumber, red onions, and avocado.

Octopus cocktail in house-made cocktail sauce with cilantro, cucumber, tomato, red onions, and avocado.

Shrimp and octopi cocktail in house-made cocktail sauce with cilantro, tomato, cucumber, red onions, and avocado.

Oyster cocktail in house-made cocktail sauce with cilantro, cucumber, tomato, red onions, and avocado.

Shrimp, octopi, oyster, chopped clams, surimi in house-made cocktail sauce with cilantro, cucumber, tomato, red onions, scallops, and avocado.

Shrimp broth with chopped cilantro, red onion, and serrano pepper with three head-on shrimp.

Shrimp broth with chopped octopus and shrimp, cilantro, red onion, and serrano pepper with three head-on shrimp.

Shrimp, octopi, surimi, scallops in house-made cocktail sauce with cilantro, tomato, cucumber, red onions, and avocado.

Shrimp, octopus, cilantro, tomato, cucumber, red onions, avocado, and carved coconut chunks. Served in a freshly opened coconut with a special sauce made with its natural juice.

Raw butterflied and deveined shrimp in house-made red sauce.

Raw butterflied and deveined shrimp in house-made green sauce.

Raw butterflied shrimp in a mix of red and green sauce, house-made seafood salsa, mixed cucumber, tomato, cilantro, red onions sliced, and diced avocado.

Fish ceviche, shrimp ceviche, surimi, octopus, shrimp, scallops, and oysters.

Crab legs, camarones cucarachas, and camarones coras.

Mussels, fish chicharron, and head-on camarones coras.

Includes crab legs, octopi, shrimp, scallops, mussels, surimi, head-on shrimp, and peeled headless shrimp seasoned to perfection.

Deep-fried swai fish strips made crisp with " on the spot " made better. Served with a specialty sauce.

Crab legs, head-on shrimp, peeled headless shrimp, octopus, scallops, surimi, and mussels sauteed in specialty seasoning. Served on a sizzling molcajete to lock in flavors.

Shrimp cooked in lime juice, scallops, cooked shrimp, and octopus bathed in specialty sauce.

Creamy fettuccine pasta with shrimp, octopus, scallops, surimi, mussels, and crab legs. Served with garlic bread.

Fried rice with head-on and headless shrimp, octopus, mussels, scallops, surimi, and crab legs.

Split pineapple carved and filled with shrimp, octopus, scallops, surimi cooked with pineapple cream sauce, and sealed with cheese.

Fresh plate peeled shrimp octopus, scallops, surimi with mango, and pineapple chunks mixed with chef's seasoning to delight your palate.

Filleted salmon, grilled and brushed with house-made chef's secret sauce, and seared to perfection. Served with rice, salad, and garlic bread.

Headless and grilled shrimp. Served with rice, salad, and garlic bread.

Headless shrimp sauteed in garlic sauce. Served with rice, salad, and garlic bread.

Headless shrimp sauteed with cilantro, tomato, serrano pepper, and onion. Served with rice, salad, and garlic bread.

Headless, butterflied, and breaded shrimp. Served with rice, salad, and garlic bread.

Headless shrimp sauteed in the butter-based sauce. Served with rice, salad, and garlic bread.

Headless shrimp sauteed in Chipotle-based sauce. Served with rice, salad, and garlic bread.

Headless shrimp sauteed in spicy sauce. Served with rice, salad, and garlic bread.

Headless shrimp sauteed in creamy Hawaiian sauce with pineapple chunks, green and yellow peppers, and topped with cheese. Served with rice, salad, and garlic bread.

Headless, butterflied, deveined shrimp filled with cheese, and green pepper wrapped in bacon. Served with rice, salad, and garlic bread.

Headless, butterflied, and deveined shrimp filled with cheese, green pepper, wrapped in bacon, and breaded. Served with rice, salad, and garlic bread.

Headless, butterflied black tiger shrimp brushed with house sauce, and grilled to perfection. Served with rice, salad, and garlic bread.

Coconut breaded and butterflied shrimp. Served with rice, salad, and garlic bread.

Hemisect prawns sauteed with a seasoning specially design and passed down by generations. Served with rice, salad, and garlic bread.

Hemisect prawns sauteed in tangy and spicy sauce. Served with rice, salad, and garlic bread.

Hemisect prawns sauteed in garlic sauce. Served with rice, salad, and garlic bread.

Hemisect prawns sauteed in traditional las islitas spicy sauce. Served with rice, salad, and garlic bread.

Hemisect prawns sauteed in chef's cora seasoning. Served with rice, salad, and garlic bread.

Octopus sauteed in garlic sauce. Served with rice, salad, and garlic bread.

Octopus sauteed in spicy sauce. Served with rice, salad, and garlic bread.

Octopus sauteed with freshly chopped cilantro, tomato, serrano pepper, and red onions. Served with rice, salad, and garlic bread.

The whole tilapia lightly seasoned to exposed natural flavors and deep-fried. Served with rice, salad, and garlic bread.

The whole tilapia deep fried and bathed with garlic sauce. Served with rice, salad, and garlic bread.

Whole tilapia deep fried and smothered with spicy sauce. Served with rice, salad, and garlic bread.

Whole red snapper lightly seasoned to expose natural flavors and deep-fried. Served with rice, salad, and garlic bread.

Whole red snapper deep-fried and bathed with garlic sauce. Served with rice, salad, and garlic bread.

Whole red snapper deep-fried and smothered with spicy sauce. Served with rice, salad, and garlic bread.

Swai fillet sauteed with freshly chopped cilantro, diced tomato, serrano pepper, and red onions. Served with rice, salad, and garlic bread.

Swai fillet stuffed with shrimp, octopus, surimi, scallops, bell peppers, and onion in a creamy sauce. Served with rice, salad, and garlic bread.

Swai fillet grilled to perfection with every stroke of brushed house sauce. Served with rice, salad, and garlic bread.

Swai fillet smothered in spicy sauce. Served with rice, salad, and garlic bread.

Swai fillet bather in garlic sauce. Served with rice, salad, and garlic bread.

Breaded swai fillet. Served with rice, salad, and garlic bread.

Swai fillet in the mushroom-based sauce. Served with rice, salad, and garlic bread.

Our signature dish, lobster tail stuffed with mixed seafood, skirt steak, white rice, and vegetables.

Char-broiled steak served with payaso sauce, rice, beans, fries, grilled onions, and jalapeno pepper.

Skirt steak served with 1 piece enchilada, payaso sauce, rice, beans, fries, grilled onions, and jalapeno pepper.

Char-broiled steak with griddled shrimp served with rice, beans, fries, grilled onions, and jalapeno pepper.

Char-broiled steak with garlic-seasoned shrimp served with rice, beans, fries, grilled onions, and jalapeno pepper.

Chicken fajitas served with rice and beans.

Steak fajitas served with rice and beans.

Chicken, steak, and shrimp fajitas. Served with rice and beans.

Chicken and steak fajitas served with rice and beans.

Char-boiled chicken breast served with payaso sauce, rice beans, fries, grilled onions, and jalapeno pepper.

Char-broiled chicken breast served with 1 piece enchilada payaso sauce, rice, beans, fries, grilled onions, and jalapeno pepper.

Chicken breast in Chipotle-based sauce served with steamed vegetables.

Fried and the grilled cornish hen brushed with a specialty sauce. Served with rice, beans, and salad.

Shrimps enchiladas made with a flour tortilla and house sauce.

Mexicana style seasoned steak with tomato, onion, jalapenos, cilantro, and serve with rice and beans.

Skirt steak, chorizo, chicken breast, nopal cactus, grilled onions, and grilled jalapeno pepper all in mexican homemade sauce topped with cheese. Served with rice and beans.

One chile relleno stuffed with cheese served with rice and beans.

One chile relleno stuffed with shrimp, and cheese served with rice and beans.

Skirt steak, marinated pork, chicken breast, shrimp, grilled onion, and melted cheese in a bell pepper shell. Served with rice and beans on the side.

Melted cheese, portion size skirt steak, and avocado.

Either portion size skirt steak or portion size chicken with cheese, sour cream, and avocado.

Grilled chicken served with rice, beans, sizzled onions, and jalapenos.

Steamed vegetables.

An avocado sliced.

Homemade garlic bread.

Fish strips served with fries.

Shrimp sauteed in a special sauce created by the chef specially for kids. Served with fries.

One plain steak or chicken taco served with rice.

Hamburger served with fries.

Plain quesadilla served with fries.

Chicken strips served with fries.

1 piece of chicken strip, 2 pieces of cheese sticks, and plain quesadillas. Served with marinara sauce and fries.

6 pieces octopus-shaped sausage, fries, and ketchup.

Very refreshing mineral water with cucumber, salt, and lime.

Sweet or unsweet tea.

Made from scratch natural flavored Mexican style water.