Vegan & GF. Fresh cut and twice fried. Served with our Aioli sauce for dipping.

Vegan & GF. Cubes of potatoes skillet-fried in garlic, pepper, cilantro, olive oil and spices.

Vegan & GF. Basmati rice cooked in chicken broth, seasoned all-natural ground beef, nuts and raisins.

Vegan & GF. Brown lentils and long grain rice cooked in our blend of seasonings and finished with onions caramelized in olive oil. Rich, sweet and spicy.

Vegan.This traditional Aleppan dip is made with walnuts, pomegranate molasses, toasted bread crumbs, olive oil, roasted bell peppers & spices, ground to a paste and served with lettuce leaves.

Vegan & GF. A delicate stew made with fava beans, mallow leaves, garlic, onions, herbs and seasonings.

Vegetarian & GF. Cooked in clarified butter, fluffy and fragrant.

Vegan & GF. Fresh cooked garbanzo beans blended with lemon juice, garlic, tahini and olive oil. Served with two pitas.

Vegan & GF. Fresh roasted eggplant blended with lemon juice, garlic, tahini and olive oil. Served with two warm pitas.

Vegan & GF. Blend of fava and garbanzo beans cooked to tender perfection and blended with fresh garlic, mint, lemon juice, tahini and spices. Drizzled with olive oil and served with two warm pitas.

Vegan & GF. Tender green beans braised in a spicy blend of tomato, onion, garlic & olive oil. Served with two warm pitas.

Combined with garbanzo beans & mixed with peppers, spices and olive oil. A truly hearty dish.

Vegetarian & GF. A blend of shelled green fava beans braised in olive oil, onion, garlic, herbs and pepper. Finished with fresh chopped parsley.

Vegan & GF. Our grape leaves are rolled and stuffed with a savory mix of rice, chopped greens, herbs and spices, then slow cooked in a lemony tomato broth. Served warm. (4 pieces)

Vegan. A turnover made with a delicate biscuit dough rubbed in olive oil, stuffed with a mixture of fresh spinach, onions, garlic, herbs and spices, then baked to a golden sweetness.

A Middle Eastern mini pizza, made with lean ground lamb, onions, tomatoes, pine nuts and seasonings. Served warm with a cucumber yogurt dip.

Vegetarian & GF. A traditional Lebanese staple made with strained fresh made yogurt, drizzled with olive oil, garnished with olives and served with pita bread. Creamy and rich. Please specify if you want Zaatar on top.

Vegan. Freshly chopped parsley mixed with finely diced tomatoes, green onions and bulgur wheat seasoned with a minty blend of lemon juice and extra virgin olive oil.

Vegan. Finely chopped romaine lettuce, tomatoes, cucumbers, radishes, parsley and green onions mixed with seasoned pita chips and dressed in fresh lemon juice & olive oil.

Vegan & GF. A medley of crunchy cucumbers, ripe tomatoes, crisp lettuce, radishes and a sprinkle of chopped green onions with our house dressing.

Vegetarian. These football-shaped treats are made with minced beef, bulgur, herbs & spices and fried to perfection. Served with a cucumber yogurt sauce for dipping. `One is never enough.

Choose your combination of the side. Served with 2 warm pitas.

Choose your combination of the above sides. Served with 2 warm pitas.

Vegan & GF. An aromatic blend of red lentils, onions, garlic, roasted tomatoes & spices slowly cooked to smooth perfection.

Vegan & GF. Brown lentils, spinach, onions, garlic, herbs and spices braised in olive oil and served with pita bread. Steamy and fragrant.

Served with a choice of fries, salad or basmati rice.

Served with choice of fries,salad or basmati rice.

Vegan. Balls of ground fava, garbanzo beans, herbs and seasonings fried to a golden crisp and served in a pita pocket with tahini sauce, fresh greens & turnip pickles. Make it a combo with sides and a drink.

Chicken breast cubes marinated in a lemon and yogurt sauce, broiled and served in a toasted french bun with our heavenly aioli spread, tomatoes and Armenian pickles. Make it a combo with sides and a drink.

Thin slices of beef and lamb marinated and seasoned with our blend of spices, stacked on a standing grill and broiled to perfection. Shaved into a pita with tahini, fresh veggies and turnip pickles. Make it a combo with sides and a drink.

Thin slices of chicken breast marinated and stacked on a standing grill, broiled & served on a pita flatbread. Seasoned with garlic spread, tahini, fresh greens & Armenian pickles. Make it a combo with sides and a drink.

Tender cubes of lamb sirloin rubbed with spices, skewerbroiled and served in a pita with your choice of yogurt or tomato spread, fresh greens and Armenian pickles. Make it a combo with sides and a drink.

Tender beef loin rubbed with spices, skewer-broiled and served in a pita with your choice of yogurt or tomato spread, fresh greens and Armenian pickles. Make it a combo with sides and a drink.

Lean ground lamb mixed with chopped onions, parsley and our spice blend. Skewer-broiled and served in a pita with hummus spread, fresh greens & Armenian pickles. Make it a combo with sides and a drink.

Vegetarian. Slices of Mediterranean cheese sprinkled with zaatar, drizzled with olive oil, toasted in a french bun and garnished with tomatoes and lettuce. Simply scrumptious. Make it a combo with sides and a drink.

Thin slices of beef sirloin marinated in a spicy garlic lemon sauce, broiled and served on a toasted french bun with a creamy garlic spread, Mediterranean cheese and fresh greens. Rich in flavor and textures. Make it a combo with sides and a drink.

Made fresh in-house using Morgan Valley All Natural Lamb and our own blend of spices and seasonings. Sauteed in olive oil and butter and served on a toasted french bun with garlic spread, tomatoes, lettuce, and Armenian pickles. Make it a combo with sides and a drink.

Vegetarian. The quintessential Mediterranean sandwich. Thick slices of eggplant baked in olive oil, stuffed into a pita pocket and garnished with garlic tahini sauce, fresh greens and Armenian pickles. The taste will bowl you over. Make it a combo with sides and a drink.

Flavored with orange blossom water.

With cardamom.

With cardamom.

Medium dark roast Arabica coffee brewed thick with cardamom.

Rich and creamy "labneh" spread on pita, drizzled with olive oil, toasted and garnished with olives, tomatoes, cucumbers and fresh mint. A favorite from Lebanon. Please specify if you would like to add Zaatar.

Layers of buttery, flaky phyllo stuffed with sweet walnuts and drizzled with orange blossom syrup.

Delicate roll of phyllo dough stuffed with sweet cashews and drizzled with orange blossom syrup.

Our signature cream pudding and Middle Eastern apricot preserves folded inside a puff pastry. Baked and sweetened with orange blossom syrup.

Buttery semolina cookie stuffed with date or pistachio paste and flavored with rose water.

Delicate paper thin phyllo roll stuffed with our signature cream pudding. Baked to a golden perfection and sweetened with orange blossom syrup.

Mazza signature cream pudding, topped with shredded phyllo dough, garnished with pistachios and drizzled with orange blossom syrup.

Gluten free. Cream and rice flour pudding cooked with orange liqueur and topped with fig and apricot compote.

Our chocolate cake is made fresh by The Rose Establishment.

Our cheesecake is made fresh by The Rose Establishment.

Vegan & GF. Fresh cut and twice fried. Served with our Aioli sauce for dipping.

Vegan & GF. Cubes of potatoes skillet-fried in garlic, pepper, cilantro, olive oil and spices.

Gluten free. Basmati rice cooked in chicken broth, seasoned all-natural ground beef, nuts and raisins.

Vegan & GF. Brown lentils and long grain rice cooked in our blend of seasonings and finished with onions caramelized in olive oil. Rich, sweet and spicy.

Vegan. This traditional Aleppan dip is made with walnuts, pomegranate molasses, toasted bread crumbs, olive oil, roasted bell peppers & spices, ground to a paste and served with lettuce leaves.

Vegan & GF. A delicate stew made with fava beans, mallow leaves, garlic, onions, herbs and seasonings.

Vegetarian & GF. Cooked in clarified butter, fluffy and fragrant.

Vegan & GF. Fresh cooked garbanzo beans blended with lemon juice, garlic, tahini and olive oil. Served with two pitas.

Vegan & GF. Fresh roasted eggplant blended with lemon juice, garlic, tahini and olive oil. Served with two warm pitas.

Vegan & GF. Blend of fava and garbanzo beans cooked to tender perfection and blended with fresh garlic, mint, lemon juice, tahini and spices. Drizzled with olive oil and served with two warm pitas.

Vegan & GF. Tender green beans braised in a spicy blend of tomato, onion, garlic & olive oil. Served with two warm pitas.

Vegan. Combined with garbanzo beans & mixed with peppers, spices and olive oil. A truly hearty dish.

Vegetarian & GF. A blend of shelled green fava beans braised in olive oil, onion, garlic, herbs and pepper. Finished with fresh chopped parsley.

Vegan & GF. Our grape leaves are rolled and stuffed with a savory mix of rice, chopped greens, herbs and spices, then slow cooked in a lemony tomato broth. Served warm. (4 pieces)

Vegan. A turnover made with a delicate biscuit dough rubbed in olive oil, stuffed with a mixture of fresh spinach, onions, garlic, herbs and spices, then baked to a golden sweetness.

A Middle Eastern mini pizza, made with lean ground lamb, onions, tomatoes, pine nuts and seasonings. Served warm with a cucumber yogurt dip.

Vegetarian & GF. A traditional Lebanese staple made with strained fresh made yogurt, drizzled with olive oil, garnished with olives and served with pita bread. Creamy and rich. Please specify if you want Zaatar on top.

Vegan. Freshly chopped parsley mixed with finely diced tomatoes, green onions and bulgur wheat seasoned with a minty blend of lemon juice and extra virgin olive oil.

Vegan. Finely chopped romaine lettuce, tomatoes, cucumbers, radishes, parsley and green onions mixed with seasoned pita chips and dressed in fresh lemon juice & olive oil.

Vegan & GF. A medley of crunchy cucumbers, ripe tomatoes, crisp lettuce, radishes and a sprinkle of chopped green onions with our house dressing.

Vegetarian. Tomatoes, cucumbers, romaine lettuce, pita chips, Mediterranean cheese, and olives dressed in lemon and olive oil.

These football-shaped treats are made with minced beef, bulgur, herbs & spices and fried to perfection. Served with a cucumber yogurt sauce for dipping. One is never enough.

Choose your combination of the sides. Served with 2 warm pitas.

Choose 4 sides. Comes with 2 warm pitas.

Vegan & GF. An aromatic blend of red lentils, onions, garlic, roasted tomatoes & spices slowly cooked to smooth perfection.

Vegan & GF. Brown lentils, spinach, onions, garlic, herbs and spices braised in olive oil and served with pita bread. Steamy and fragrant.

Vegan. Balls of ground fava, garbanzo beans, herbs and seasonings fried to a golden crisp and served in a pita pocket with tahini sauce, fresh greens & turnip pickles. Make it a combo with sides and a drink.

Chicken breast cubes marinated in a lemon and yogurt sauce, broiled and served in a toasted french bun with our heavenly aioli spread, tomatoes and Armenian pickles. Make it a combo with sides and a drink.

Thin slices of beef and lamb marinated and seasoned with our blend of spices, stacked on a standing grill and broiled to perfection. Shaved into a pita with tahini, fresh veggies and turnip pickles. Make it a combo with sides and a drink.

Thin slices of chicken breast marinated and stacked on a standing grill, broiled & served on a pita flatbread. Seasoned with garlic spread, tahini, fresh greens & Armenian pickles. Armenian pickles. Make it a combo with sides and a drink.

Tender cubes of lamb sirloin rubbed with spices, skewerbroiled and served in a pita with your choice of yogurt or tomato spread, fresh greens and Armenian pickles. Make it a combo with sides and a drink.

Tender beef loin rubbed with spices, skewer-broiled and served in a pita with your choice of yogurt or tomato spread, fresh greens and Armenian pickles. Make it a combo with sides and a drink.

Lean ground lamb mixed with chopped onions, parsley and our spice blend. Skewer-broiled and served in a pita with hummus spread, fresh greens & Armenian pickles. Make it a combo with sides and a drink.

Vegetarian. Slices of Mediterranean cheese sprinkled with zaatar, drizzled with olive oil, toasted in a french bun and garnished with tomatoes and lettuce. Simply scrumptious. Make it a combo with sides and a drink.

Thin slices of beef sirloin marinated in a spicy garlic lemon sauce, broiled and served on a toasted french bun with a creamy garlic spread, Mediterranean cheese and fresh greens. Rich in flavor and textures. Make it a combo with sides and a drink.

Made fresh in-house using Morgan Valley All Natural Lamb and our own blend of spices and seasonings. Sauteed in olive oil and butter and served on a toasted french bun with garlic spread, tomatoes, lettuce, and Armenian pickles. Fantastic! Make it a combo with sides and a drink.

Vegetarian. The quintessential Mediterranean sandwich. Thick slices of eggplant baked in olive oil, stuffed into a pita pocket and garnished with garlic tahini sauce, fresh greens and Armenian pickles. The taste will bowl you over. Make it a combo with sides and a drink.

Vegetarian. Rich and creamy "labneh" spread on pita, drizzled with olive oil, toasted and garnished with olives, tomatoes, cucumbers and fresh mint. A favorite from Lebanon. Please specify if you would like to add Zaatar. Make it a combo with sides and a drink.

Vegetarian & GF. Succulent layers of eggplant, garbanzo beans and onions baked in an olive oil, tomato and garlic sauce. Delicately seasoned with our mix of Mediterranean herbs and spices. Served with rice.

Gluten free. All-natural beef, okra, tomatoes, onions, and garlic cooked in a rich sauce and infused with herbs, spices and pomegranate molasses. Served with rice. The ultimate okra dish!

Gluten free. Tender, lean morsels of lamb sirloin cooked in a mixture of chopped spinach, onions, garlic, herbs and spices. Finished with a dash of lemon juice for a bright note. Garnished with toasted nuts and served with a side of Basmati rice.

Gluten free. Traditionally this dish is made with the lamb's rib (Dolaa). However, we prefer the shoulder part for its leaner cut and more delicious flavor. We braise the shoulder in a mixture of 9 different spices then cook the rice in the lamb broth. The dish is then garnished with fried pine nuts and almonds and served with a side of cucumber-yogurt sauce. Incredibly rich!

Gluten free. Lean ground all-natural beef mixed with our blend of spices, finely chopped onion and parsley, layered in our oven dish with seasoned fried potatoes and baked in a creamy and tangy "tajen" sauce. Served over Basmati rice.

Gluten free. This wonderful Arabian Gulf dish borrows from the culinary traditions of the Indian subcontinent to create a blend of flavors uniquely Middle Eastern. Seasoned morsels of chicken are braised in a rich broth of tomatoes, onions and fragrant spices until very tender. The broth is then used to cook the rice and cauliflower. The dish is garnished with fried raisins and pine nuts and served with a side of garlic cucumber yogurt sauce.

Vegan & GF. Made with vegetable broth, mushrooms and cauliflower. You'd never believe a vegetarian dish could be so rich and flavorful.

Gluten free. Layers of seasoned eggplant and chicken morsels sauteed in a blend of onions and spices. Oven baked in a rich tomato, walnut and pomegranate sauce and served with Basmati rice. A Mazza signature dish.

Gluten free. Our Mediterranean platter consists of a filet of Mahi Mahi and a skewer of shrimp and scallops seasoned and broiled. Served on a saffron barberry rice with our signature tajen sauce for dipping.

A wonderfully rich oven baked dish made of seasoned layers of chicken breasts, potatoes and sweet golden onion slices baked in a tangy and sweet tamarind sauce and served over basmati rice. A Mazza signature dish.

This dish originated in the Jordanian-Palestinian region and had been adopted, with slight variations, all over the Middle East with great success. Our recipe uses traditional flat, thin bread, stuffed with a mixture of golden fried onions, chicken morsels, herbs and spices with lots of olive oil. The folded bread purse is baked and served with a side of crunchy salad and a garlic dip.

Our beef and lamb or chicken Shawarma served over hummus with two pitas and a side of Lebanese salad.

Braised in our special blend of aromatics, spices, wines and liqueurs to a perfect tenderness. Served over Saffron Couscous and a side of herbed green Fava beans A Mazza signature dish.

Our kebab platters consist of one skewer of freshly broiled meat and one skewer of marinated, broiled veggies, served over basmati rice with your choice of any two of the following sides: Lebanese salad, homemade fries, potatoes "Harra", or Fava bean stew.

Our kebab platters consist of one skewer of freshly broiled meat and one skewer of marinated, broiled veggies, served over basmati rice with your choice of any two of the following sides: Lebanese salad, homemade fries, potatoes "Harra", or Fava bean stew.

Our kebab platters consist of one skewer of freshly broiled meat and one skewer of marinated, broiled veggies, served over basmati rice with your choice of any two of the following sides: Lebanese salad, homemade fries, potatoes "Harra", or Fava bean stew.

Our kebab platters consist of one skewer of freshly broiled meat and one skewer of marinated, broiled veggies, served over basmati rice with your choice of any two of the following sides: Lebanese salad, homemade fries, potatoes "Harra", or Fava bean stew.

Served with a choice of fries, salad, or Basmati rice.

Served with a choice of fries, salad, or Basmati rice.

Flavored with orange blossom water.

With cardamom.

With cardamom.

Medium dark roast Arabica coffee brewed thick with cardamom.

Layers of buttery, flaky phyllo stuffed with sweet walnuts and drizzled with orange blossom syrup.

Delicate roll of phyllo dough stuffed with sweet cashews and drizzled with orange blossom syrup.

Our signature cream pudding and Middle Eastern apricot preserves folded inside a puff pastry. Baked and sweetened with orange blossom syrup.

Buttery semolina cookie stuffed with date or pistachio paste and flavored with rose water.

Delicate paper thin phyllo roll stuffed with our signature cream pudding. Baked to a golden perfection and sweetened with orange blossom syrup.

Mazza signature cream pudding, topped with shredded phyllo dough, garnished with pistachios and drizzled with orange blossom syrup.

Gluten free. Cream and rice flour pudding cooked with orange liqueur and topped with fig and apricot compote.

Our chocolate cake is made fresh by The Rose Establishment.

Our cheesecake is made fresh by The Rose Establishment. Ask you server for the flavors available today*.