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Crispy pork dumplings with spicy sesame soy.
Fresh seasonal & lightly fried.
4 Japanese battered black tiger shrimp and fresh seasonal vegetables.
White rice, miso soup, side salad.
Mixed greens, pineapple, tomato, cucumber, mandarin oranges, with Mikado vinaigrette.
Tender braised pork, gyoza, Japanese ramen noodles in a rich savory broth topped with green onion and egg.
Served with shrimp and vegetable tempura, gyoza, & white rice. Miso soup or side salad.
Seared tuna, asparagus, crab salad, cilantro, avocado, rolled with rice paper, topped with sweet sesame oregano vinaigrette.
Shrimp tempura, crab salad, avocado, cilantro, and kaiware wrapped in mame nori, dressed with wasabi aioli, unagi sauce, sweet sesame oregano vinaigrette, and black sesame seeds.
Tuna, avocado, cucumber, spicy mayo, topped with tempura crunchies, eel & spicy Thai sauce.
Salmon, cream cheese, avocado, tempura fried, topped with spicy mayo & eel sauce.
Shrimp tempura, crab salad, avocado & tempura crunchies, wrapped in mame nori, topped with mikado sauce & another generous portion of tempura crunchies.
Smoked salmon, avocado, cream cheese & sesame seeds.
Panko shrimp, tempura asparagus, and pop rocks. Layered with crab salad & topped with avocado & seared tuna. Dressed with wasabi mayo, unagi sauce & pop rocks.
Panko fried shrimp, cilantro, avocado & cream cheese. Wrapped in mame nori, rolled in tempura crunchies, topped with escolar, wasabi mayo, & unagi sauce. Sriracha on side.
Tuna, crab salad, cucumber, spicy mayo & sriracha. Topped with avocado, sesame seeds & mint leaves. Dressed with sriracha, spicy mayo & covered with sweet sesame oregano vinaigrette.
Spicy tuna, shichimi togarashi, cucumber & habanero. Topped with avocado & big eye tun. Dressed with sriracha, ponzu & unagi sauce.
Panko fried tilapia, cilantro, avocado & mint leaves. Topped with Yellowtail & lime. Dressed with spicy mayo & our house basil oil.
Made of two small rolls - one with spicy crab salad & avocado & the other with spicy tuna & avocado. Rolls are tempura fried, cut in half, and then stood to end up. Topped with spicy mayo, unagi sauce, tempura crunchies, and tobiko.
Shrimp tempura, topped with fresh tuna, avocado, Mikado & unagi sauce.
Crab salad, avocado & sesame seeds.
Include miso soup, side salad, vegetables & white rice.
Include miso soup, side salad, vegetables & white rice.
Include miso soup, side salad, vegetables & white rice.
Include miso soup, side salad, vegetables & white rice.
Include miso soup, side salad, vegetables & white rice.
Include miso soup, side salad, vegetables & white rice.
Include miso soup, side salad, vegetables & white rice.
Include miso soup, side salad, vegetables & white rice. New York steak, shrimp & teriyaki chicken served with veggie fried rice, miso soup & side salad.
Include miso soup, side salad, vegetables & white rice. Filet mignon, shrimp & salmon served with veggie fried rice, miso soup & side salad.
Include miso soup, side salad, vegetables & white rice. Appetizers - crispy pork gyoza, miso soup, & side salad, entree - filet mignon, shrimp, & teriyaki chicken served with veggie fried rice, dessert - vanilla ice cream.
Flambeed bananas, rum sauce, served a la mode.
5 layer chocolate cake, layered with creme chocolate, served a la mode.
Green tea, strawberry, mango, chocolate, or mixed.
Crispy pork dumplings with spicy sesame soy
Fresh seasonal & lightly fried.
Japanese battered black tiger shrimp and fresh seasonal vegetables.
Mixed greens, pineapple, tomato, cucumber, Mandarin oranges, with Mikado vinaigrette.
Tender braised pork, gyoza, Japanese ramen noodles in a rich savory broth topped with green onion and egg.
Mixed greens, pineapple, tomato, cucumber, Mandarin oranges, with Mikado vinaigrette.
Seared tuna, asparagus, crab salad, cilantro, avocado, rolled with rice paper, topped with sweet sesame oregano vinaigrette.
Shrimp tempura, crab salad, avocado, cilantro, and kaiware wrapped in mame nori, dressed with wasabi aioli, unagi sauce, sweet sesame oregano vinaigrette, and black sesame seeds.
Tuna, avocado, cucumber, spicy mayo, topped with tempura crunchies, eel & spicy Thai sauce.
Salmon, cream cheese, avocado, tempura fried, topped with spicy mayo & eel sauce.
Shrimp tempura, crab salad, avocado & tempura crunchies, wrapped in mame nori, topped with mikado sauce & another generous portion of tempura cruchies.
Smoked salmon, avocado, cream cheese & sesame seeds.
Panko shrimp, tempura asparagus, and pop rocks. Layered with crab salad & topped with avocado & seared tuna. Dressed with wasabi mayo, unagi sauce & pop rocks.
Panko fried shrimp, cilantro, avocado & cream cheese. Wrapped in mame nori, rolled in tempura crunchies, topped with escolar, wasabi mayo, & unagi sauce. Sriracha on side.
Tuna, crab salad, cucumber, spicy mayo & Sriacha. Topped with avocado, sesame seeds & mint leaves. Dressed with Sriracha, spicy mayo & covered with sweet sesame oregano vinaigrette.
Seared tuna, asparagus, crab salad, cilantro, avocado, rolled with rice paper, topped with sweet sesame oregano vinaigrette.
Panko fried tilapia, cilantro, avocado & mint leaves. Topped with Yellowtail & lime. Dressed with spicy mayo & our house basil oil.
Made of two small rolls - one with spicy crab salad & avocado & the other with spicy tuna & avocado. Rolls are tempura fried, cut in half, and then stood end up. Topped with spicy mayo, unagi sauce, tempura crunchies, and tobiko.
Shrimp tempura, topped with fresh tuna, avocado, Mikado & unagi sauce.
Crab salad, avocado & sesame seeds.
All Tepanyaki entrees include miso soup, side salad, vegetables & white rice.
All Tepanyaki entrees include miso soup, side salad, vegetables & white rice.
All Tepanyaki entrees include miso soup, side salad, vegetables & white rice.
All Tepanyaki entrees include miso soup, side salad, vegetables & white rice.
All Tepanyaki entrees include miso soup, side salad, vegetables & white rice.
All Tepanyaki entrees include miso soup, side salad, vegetables & white rice.
New York steak, shrimp & teriyaki chicken served with veggie fried rice, Miso Soup & Side Salad
Filet mignon, shrimp & salmon served with veggie fried rice, miso soup & side salad
Appetizers: Crispy pork gyoza, miso soup, & side salad Entree: Filet mignon, shrimp, & Teriyaki chicken served with veggie fried rice Dessert: Vanilla Icecream
Flambeed bananas, rum sauce, served a la mode.
5 Layer chocolate cake, layered with creme chocolate, served a la mode.
Green Tea, Strawberry, Mango, Chocolate, or mixed.
Last updated December 23, 2020