Chopped romaine lettuce, shaved Parmesan cheese, hand-cut pumpernickel croutons and classic Caesar dressing. Vegetarian.

Leafy green kale, roasted organic tofu, red quinoa, roasted cauliflower, apples, roasted corn, toasted coconut and miso-carrot ginger dressing. Gluten-free, vegan and dairy-free.

Chopped iceberg, romaine and baby spinach, slow-roasted turkey, red onion, cucumber, grape tomatoes, Kalamata olives, and red wine vinaigrette topped with feta cheese and crispy shallots. Gluten-free.

Organic spring mix, honey-brined chicken, bell pepper medley and julienned carrots with a sweet ginger-lime vinaigrette topped with cilantro, peanuts and crispy tortilla strips. Gluten-free and dairy-free.

Wild arugula, herb-roasted beets, fresh strawberries and broccoli with creamy horseradish vinaigrette topped with feta cheese and toasted slivered almonds. Gluten-free and vegetarian.

Iceberg and butter leaf lettuce, oven-roasted turkey breast, turkey bacon, hard-boiled egg, and grape tomatoes with our creamy horseradish vinaigrette topped with bleu cheese and green onions. Gluten-free.

White rice, honey-brined chicken, julienned carrots, broccoli, golden raisins, and julienned apples in our Thai coconut curry sauce. Dairy-free.

Romaine lettuce, honey-brined chicken, grape tomatoes, cucumbers, shredded Parmesan cheese, hand-cut pumpernickel croutons and classic Caesar dressing.

Organic baby arugula, slow-roasted beef, red onion, grape tomatoes, and creamy horseradish vinaigrette. Dairy-free.

Organic baby spinach, slow-roasted turkey, turkey bacon, grape tomatoes, avocados and sliced jalapeños with creamy jalapeño buttermilk ranch.

Brown rice, shredded Napa cabbage, toasted almonds, edamame beans, julienned carrots, and bell pepper medley in our sweet ginger-lime vinaigrette with avocado cream. Vegan and dairy-free.

Served in the flour tortilla.

Whole cage-free eggs, red quinoa, citrus-braised kale, grape tomatoes, and feta cheese topped with our house-made spicy aioli and crispy garbanzo beans. Vegetarian and gluten-free.

Tofu - sauteed with onions, celery, garlic, and herbs, brown rice, citrus-braised kale, cremini mushrooms, and edamame beans topped with salsa and crispy tortilla strips. Vegetarian, gluten-free and dairy-free.

Whole cage-free eggs, sweet potato duo, kidney beans, citrus-braised kale, avocado and feta cheese topped with salsa and crispy tortilla strips. Gluten-free and vegetarian.

Fresh blueberries, strawberries, bananas and toasted coconut. Pure and unsweetened acai berry blended with coconut milk, bananas, and lime juice. Gluten-free, dairy-free and vegan.

Fresh blueberries, strawberries, bananas, and Purcell Mountain Farms organic granola. Vegetarian.

Fresh blueberries, mango, toasted coconut, and local Miller's honey. Vegetarian and gluten-free.

Rice noodles, honey-brined chicken, carrots, red onion, broccoli, and cremini mushrooms in our savory Thai coconut curry sauce. Gluten-free and dairy-free.

Fresh-made egg noodles, slow-roasted beef, sweet potato duo, bell peppers and kale in our zippy chimichurri pesto sauce. Dairy-free.

Brown rice, honey-brined chicken, edamame beans, cremini mushrooms and roasted cauliflower in our spicy Khing Curry sauce. Gluten-free and dairy-free.

Fresh-made egg noodles, citrus-poached shrimp and organic baby spinach in our lemon garlic sauce. Dairy-free.

Red quinoa, organic roasted tofu, kale, sugar snap peas, red onion and summer squash in our tangy and savory citrus-lime and roasted garlic sauce. Vegan, gluten-free and dairy-free.

Brown rice, honey-brined chicken, kidney beans, bell pepper medley, red onion and fresh avocado in our flavorful enchilada sauce and topped with feta cheese and crispy tortilla strips. Gluten-free.

Fresh-made egg noodles and our savory Thai coconut curry sauce topped with green onions. Vegetarian and dairy-free.

Rice noodles, honey-brined chicken, red onion, sugar snap peas, broccoli and mushroom cremini in our sweet and spicy teriyaki sauce topped with toasted sesame seeds. Gluten-free and dairy-free.

Fresh corn stir-fried with curry and topped with fresh cilantro.

Smashed and roasted Yukon gold potatoes topped with extra virgin olive oil and fresh parsley.

Sushi rice, carrots, julienned chives, red bell peppers, sliced avocado and mango with fresh mint and black sesame seeds. Served with our house-made spicy aioli and sweet soy sauce. Spicy.

Sesame-crusted crispy tofu topped with our house-made spicy aioli, sweet soy sauce and green onions. Spicy.

Strawberries, bananas, mango, blueberries, pomegranates and toasted coconut.