Loaded fries with sautéed pork garnished with pork cracklings and drizzled with garlic aioli and melted cheddar cheese

Stir fried chicken with zucchini and red bell pepper served with lettuce.

Stir fried tofu with zucchini and red bell pepper served with lettuce. Vegetarian.

Wonton wrappers stuffed with house cream cheese filling, served with sweet and sour sauce. Vegetarian.

Chicken dumplings served with house sweet soy sauce.

Crispy eggroll wrapper stuffed with pork, carrot and onion. Served with sweet chili sauce.

2 fresh rice paper rolls filled with shrimp, rice noodles, lettuce, and herbs served with peanut sauce. Gluten free except for peanut sauce.

2 pieces fresh rice paper rolls filled with tofu, rice noodles, lettuce, and herbs served with peanut sauce. Gluten free except for peanut sauce. Vegetarian.

Crispy wonton baskets filled with sauteed pork, garnished with pork cracklings and drizzled with garlic aioli.

Wispy beaten eggs in our house vegetable broth with corn, carrots and peas. Vegetarian.

A bowl of pork broth with coconut juice, pork strips and molo dumplings.

Fresh homemade pandesal bread stuffed with Longganisa patty (Filipino-style seet sausage),Artisan romaine lettuce, tomato, pickled carrots & daikon and house made garlic aioli served with fries

Fresh homemade pandesal bread stuffed with sisig eggplant, Artisan romaine lettuce, tomato, pickled carrots & daikon and house made garlic aioli served with fries

Fresh homemade pandesal bread with pulled chicken adobo, Artisan romaine lettuce, tomato, pickled carrots & daikon and house made garlic aioli drizzled with melted cheddar cheese served with fries

Fresh homemade pandesal bread with pork sisig, Artisan romaine lettuce, tomato, pickled carrots & daikon and house made garlic aioli served with fries

Traditional Vietnamese noodle soup with choice of broth, rice noodles, served with aromatic herbs, sprouts, jalapeno and lime.

Stir fried rice noodles with tofu and shrimp, eggs, carrot, onion, and bean sprouts in Thai sauce. Served with lime and crushed peanuts.

Stir fried vermicelli noodles with choice of style, eggs, carrot, onion, and bean sprouts in curry sauce. Spicy.

Stir fried oriental style noodles with chicken, pork, and mixed vegetables.

Sauteed vegetable medley with green beans, carrots, and mushrooms in adobo sauce and coconut milk. Served with rice. Vegetarian.

Grilled pork belly served with rice and Filipino gravy garnished with green onions and pickled tomato

Home cooked chicken stew in soy sauce and vinegar with potatoes and green onion served with rice

Filipino sour and savory stew with green beans, eggplant, bok choy, daikon, and tomatoes.

Soft and tender meat in a rich yellow curry sauce with coconut milk, potatoes, carrots, and onions served with rice.

Soft and tender meat in a rich yellow curry sauce with pineapple, coconut milk, potatoes, carrots, and onions served with rice.

Stir fried meat or vegetables in lemongrass and garlic served on a bed of vermicelli rice noodles, lettuce, cucumber, pickled carrots and daikon, crushed peanuts and nuoc mam sauce.

Stir fried meat or vegetables in curry and garlic served on a bed of vermicelli rice noodles, lettuce, cucumber, pickled carrots and daikon, crushed peanuts and nuoc mam sauce. Spicy.

Fried crispy spring rolls served on a bed of vermicelli noodles, Artisan romaine lettuce, sprouts, cucumber, pickled carrots and daikon topped with crushed peanuts and cilantro served with chili vinaigrette

Lightly breaded chicken sauteed with tomato, pineapples, and red and green bell peppers served with rice.

Stir fried beef with onion, bean sprouts and scallion in brown hoisin sauce served with rice.

Stir fried beef with broccoli and carrot in ginger brown soy sauce served with rice.

Spicy. Wok fried with onion, Thai basil, mushrooms, red and green bell peppers in a spicy sauce served with rice. Vegetarian and spicy.

Wok fried with broccoli, carrots, mushrooms, bamboo shoots, peas and carrots served with rice. Vegetarian.

Stir fried rice tossed with fried garlic, Thai Basil, chicken and eggs.

Stir fried rice tossed with fried garlic, Thai basil, tofu and eggs. Vegetarian.

Stir fried rice tossed with chopped green onions, shrimp and eggs.

Stir fried rice tossed with vegetable medley and eggs. Vegetarian.

Fried saba banana egg roll stuffed with ripe jackfruit drizzled with latik glaze (coconut caramel). Served with vanilla bean ice cream.

House made pandesal bread soaked in vanilla custard with mangoes and candied walnuts over caramel rice wine sauce topped with vanilla bean ice cream.

Layers of sticky rice and fire-grilled peaches drizzled with coconut milk glazed and garnished with toasted sesame seeds and mint leaf.

Scoop of vanilla ice cream topped with French pressed Vietnamese coffee and condensed milk

Fresh squeezed lime mixed with fresh house brewed iced tea

A blended concoction of cucumber, mint leaves, and soda water.

A thirst quencher with freshly squeezed lime, ginger and coconut water.

Flavored milk tea with black tapioca pearls.