Warm soybeans served with sea salt.

Pan sautéed pork and vegetable dumpings.

Fresh hamachi and thinly sliced jalapeño tossed with yuzo-miso sauce.

Seared yellow-fin tuna served with avocado, tomatoes, jalapeños - radish sprouts and ponzu.

Smoked squid with Japanese vegetables.

Thinly sliced Japanese seasoned seaweed salad.

Softshell crab, cucumber and sprouts.

Hot. Cucumber and sprouts.

Cucumber.

Smoked salmon, avocado and cream cheese.

Yams, carrots and asparagus.

Hot. Cucumber and sprouts.

Creamy hass avocado.

Salmon.

Hot. Avocado, sprouts and cucumber.

Yellowtail and scallions.

Eel, cucumber and avocado.

Hot. Cucumber and sprouts.

Cucumber and avocado.

Tuna.

Hot. Avocado and sprouts.

Crab and avocado.

Salmon, jalapeño roll topped with escolar. Avocado. Yuzu-miso sauce and tobiko.

Shrimp tempura, cream cheese roll topped with smoked salmon and avocado.

Shrimp tempura, avocado roll topped with tuna, eel sauce, spicy aioli and tobiko.

Tuna, eel and scallions roll deep fried and finished with eel sauce and wasabi aioli.

Shrimp tempura, crab roll topped with eel. Avocado, eel sauce and three kinds of tobiko.

Crab, avocado roll baked with salmon, spicy aioli, and finished with scallions and orange tobiko.

Tuna and yellowtail roll topped with crab, eel sauce, chili sauce, and tempura crunches.

Crab, avocado roll topped with assorted sashimi and ponzu sauce.

Albacore tuna, jalapeño roll tempura fried served with eel sauce and wasabi aioli.

Tuna, salmon, yellowtail lemon, avocado rolled in cucumber and ponzu sauce.

Salmon, cucumber roll topped with yellowtail jalapeño, yuzu-miso sauce and citrus tobiko.

Escolar. Mango roll topped with salmon and kiwi with amazu sauce.

Mango, salmon cilantro roll topped with jalapenos and citrus soy sauce.

Albacore tuna and tempura asparagus roll topped with spicy tuna kaiware sprouts and sesame oil.

Tempura fried halibut, cilantro roll topped with jalapeño and spicy aioli.

Crab, avocado roll topped with salmon. Lemon, scallions and citrus soy sauce.

Shrimp tempura, crab, avocado wrapped in soy paper topped with salmon and crunches finished with spicy eel sauce and tobiko.

Steamed asparagus, salmon, lemon roll topped with spicy crunchy tuna, eel sauce, scallions, and fobiko.

Eel and cucumber roll topped with avocado and eel sauce.

Salmon, crab, avocado, cream cheese roll deep fried and finished with eel sauce and spicy aioli.

15 pieces. Chef's choice.

Nine pieces. Chef's choice.

Two pieces nigiri. Three pieces sashimi rainbow roll.

Five pieces nigiri, five pieces sashimi. Playboy and Sundance rolls.

Rice bowl served with tempura vegetables topped with teriyaki sauce. Comes with miso soup.

Includes steamed rice, pork potstickers, miso soup, and house salad.

Bowl of rice topped with breaded pork loin. Egg and onion. Comes with miso soup.

Includes steamed rice, pork potstickers, miso soup, and house salad.

Rice bowl served with tempura vegetables topped with teriyaki sauce. Comes with miso soup.

Includes steamed rice, pork potstickers, miso soup, and house salad.

Includes steamed rice, pork potstickers, miso soup and house salad.

Seared sashimi tuna over mixed greens with wasabi vinaigrette, avocado and citrus soy.

Includes steamed rice, pork potstickers, miso soup, and house salad.

Any two choices of comfort rolls with miso soup.

Includes steamed rice, pork potstickers, miso soup, and house salad.

King salmon over mixed greens, tomatoes, cucumber, mandarin oranges with honey sesame dressing, avocado and ponzu.

Homemade bone broth with your choice of protein with homemade chashu. Choice of soup.

Served with assorted fresh grilled vegetables and steamed rice.

Served with assorted fresh grilled vegetables and steamed rice.

Japanese style stir fried noodles and assorted vegetables.

King salmon over mixed greens, tomatoes, cucumber, mandarin oranges with honey sesame dressing, avocado and ponzu.

Homemade bone.

Rice bowl, tempura vegetables topped with teriyaki sauce.

Japanese style stir fried noodles and assorted vegetables.

Japanese style stir fried noodles and assorted vegetables.

Rice bowl, tempura vegetables topped with teriyaki sauce.

Seared sashimi tuna over mixed greens with wasabi vinaigrette, avocado and citrus soy.

Japanese style stir fried noodles and assorted vegetables.

Rice bowl, tempura vegetables topped with teriyaki sauce.