O'shucks Bar & Grill

Lightly glazed with rice.

Crab, avocado, cucumber topped with sake, lemon, and ponzu sauce.

Butter lettuce and crispy rice noodles.

Spicy tempura shrimp, cucumber topped with crab salad, maguro, avocado, eel sauce, and sesame seeds.

Softshell crab, avocado, cucumber, kaiware sprouts rolled futomaki style, topped with eel sauce, and sesame seeds.

Seared with wasabi, tobiko, and radish sprouts.

Tempura baked in a spicy cream sauce.

Crab-stuffed shrimp with tobiko, Sriracha, and eel sauce.

Lightly glazed with rice.

Lightly glazed with rice.

Noodles with chicken, cabbage, and carrots in a delicate sauce.

Butter lettuce and crispy rice noodles.

Butter lettuce and crispy rice noodles.

Pork dumplings.

With peanut butter.

Lightly tempura and stuffed with 7-spice cream cheese.

Lightly tempura.

Spicy crab salad, green, tempura onion topped with eel, jalapeno, spicy aioli, eel sauce, and fried onions.

Crab salad, avocado, and cucumber topped with sesame seeds.

Crab, cucumber, kaiware sprouts, eel topped with avocado, eel sauce, tobiko, and sesame seeds.

Panko shrimp, avocado, cucumber topped with tuna, salmon, Ebi shrimp, cran salad, spicy aioli, eel sauce, tobiko, sesame seeds, and green onions.

Softshell crab, jalapeno, avocado, cucumber, kaiware sprouts, rolled futomaki style topped with Sriracha, and togarashi 7 spice.

Spicy maguro, avocado, and cucumber rolled in tempura crunchies topped with Sriracha.

Crab, cucumber topped with eel, avocado, eel sauce, and sesame seeds.

Spicy maguro, tobiko, avocado, cucumber, kaiware sprouts, and shishito pepper rolled futomaki style.

Spicy tempura shrimp, cucumber topped with crab salad, maguro, avocado, eel sauce, and sesame seeds.

Spicy maguro and hamachi rolled in tobiko.

Tempura escolar, avocado, mango topped with hamachi, lemon, ponzu sauce, Sriracha, and cilantro.

Spicy maguro, cucumber, cilantro topped with mango, avocado, jalapeno, Sriracha, eel sauce, and tempura crunchies.

Spicy maguro, cilantro, inari, lime, cucumber topped with avocado, wasabi aioli, Sriracha, honey, and tempura crunchies.

Crab, avocado, cucumber topped with sake, maguro, hamachi, escolar, and Ebi.

Spicy sake, avocado, and cucumber rolled in tempura crunchies.

Softshell crab, avocado, cucumber, kaiware sprouts rolled futomaki style, topped with eel sauce, and sesame seeds.

Spicy hamachi, cucumber, shiso mint leaf topped with strawberries, spicy aioli, eel sauce, and togarashi 7 spice.

Crab, avocado, cucumber topped with sake, lemon, and ponzu sauce.

Spicy hamachi and Ebi topped with green onions.

Spicy maguro rolled futomaki style, tempura fried, topped with wasabi aioli, Sriracha, sesame seeds, and green onions.

Crab, sake, cream cheese, tempura fried, topped with spicy aioli, eel sauce, and tobiko.

Avocado, cucumber, oshinko, kaiware, carrots, bell pepper, and inari rolled futomaki style.

Tempura onion, potato, cucumber, and avocado topped with sesame seeds.

6 pcs chef's choice with traditional cucumber, oshinko, or avocado roll.