Osteria Amore

Spaghetti, crispy pancetta, egg yolks, and pecorino romano. Homemade using fresh organic local eggs and caputo flour.

Tagliatelle and bolognese ragú. Homemade using fresh organic local eggs and caputo flour.

Casarecce pasta, bacon, pistachio, cream, and burrata cheese. Homemade using fresh organic local eggs and caputo flour.

Burrata, mortadella, ground pistachio, lemon zest, and extra virgin olive oil.

Tomato sauce, fior di latte, and burrata cheese. Served in a pizza bowl. Homemade using fresh organic local eggs and caputo flour.

Flat bread, prosciutto di parma, and parmigiano reggiano.

Selection of Italian artisan cheeses and Creminelli meats. Served with marmalades, local honey, and fresh fruits.

Selection of aged artisan cheeses. Served with local honey, fresh fruits, and house-made marmalade.

Rice, bolognese sauce, and mozzarella.

Meatballs, tomato sauce, and parmigiano reggiano.

Crispy fried calamari, smelt fish, shrimp, and dipping sauce.

Hand-cut tenderloin, onion, capers, gluten-free worcestershire sauce, dijon mustard, salt, pepper, lemon, and raw egg yolk.

Eggplant, tomato sauce, mozzarella, fior di latte, and aged parmigiano reggiano.

Local fresh tomatoes and burrata stuffed with basil pesto and balsamic glaze.

Deep-fried artichokes, shishito pepper, and aioli lemon sauce.

Crispy octopus, potato cream, confit medley tomatoes, and crumbled almond cookie.

Mozzarella, sautéed mushrooms, Italian sausage, provolone, mozzarella, tomato sauce, prosciutto crudo, and melted butter with anchovies, mascarpone, zucchini cream, and sautéed shrimp.

Romaine lettuce, croutons, Caesar dressing, anchovies, and grana flakes.

Romaine lettuce, feta cheese, roma tomatoes, Kalamata olives, and cucumber.

Romaine lettuce, cherry tomatoes, arugula, carrots, celery, and half-cooked raw ham in balsamic vinegar.

Mixed greens, beets, apple, pear, grana flakes, and tuna steak.

Lean dried salted beef, arugula, grana flakes, and artichokes.

Mixed of fresh seafood. Served in delicate white wine tomato sauce (cioppino style).

Pinto beans, black cabbage, savoy cabbage, potatoes, tomatoes, celery, carrots, onions, and bread.

Tagliatelle and bolognese ragú. Homemade using fresh organic local eggs and caputo flour.

Casarecce pasta, bacon, pistachio, cream, and burrata cheese. Homemade using fresh organic local eggs and caputo flour.

Paccheri pasta, tomato sauce, eggplant, and salted ricotta. Homemade using fresh organic local eggs and caputo flour.

Tomato sauce, fior di latte, and burrata cheese. Served in a pizza bowl. Homemade using fresh organic local eggs and caputo flour.

Spaghetti, clams, mussels, langoustine, shrimp, cherry tomatoes, and light white wine tomato sauce. Homemade using fresh organic local eggs and caputo flour.

Spaghetti, squid ink, shrimp, and calamari. Homemade using fresh organic local eggs and caputo flour.

Spinach lasagna, ragú bolognese, béchamel, and parmigiano reggiano. Homemade using fresh organic local eggs and caputo flour.

Cestini ravioli, pear, gorgonzola, butter, and sage. Homemade using fresh organic local eggs and caputo flour.

Paccheri pasta, gorgonzola, speck, radicchio, and walnuts. Homemade using fresh organic local eggs and caputo flour.

Spaghetti, crispy pancetta, egg yolks, and pecorino romano. Homemade using fresh organic local eggs and caputo flour.

Grilled salmon, cherry tomatoes, seafood sauce, and couscous.

Veal, prosciutto crudo, sage, butter, and spinach.

Chicken breast, capers, and butter lemon sauce.

Angus ribeye, portobello mushroom, and light gorgonzola cream sauce.

Grilled salmon covered with a light cream of dried tomatoes, paprika, red chili pepper, garlic, and basil.

Filet, sautéed spinach, sautéed mushrooms, reduction of Nero d’avola, and demi-glaze.

San marzano, fior di latte, and fresh basil.

Mozzarella, gorgonzola, fontina, and grana flakes

San marzano, fior di latte, salame piccante creminelli, and spicy oil.

San marzano, fior di latte, ham, mushrooms, artichokes, and black olives.

San marzano, fior di latte, ham, spinach, and mushrooms.

Burrata, mortadella, ground pistachio, lemon zest, and extra virgin olive oil.

Stuffed crust with fresh ricotta aromatized, san marzano, burrata, and prosciutto di parma.

Fior di latte, sausage, mushrooms, potatoes, and truffle oil.

Fior di latte, medley tomato, spinach, sundried tomato, and black olives.

San marzano, onion, garlic, sausage, spicy salami, mushrooms, ham, and burrata.

Fontina, burrata, sausage, potatoes, prosciutto crudo, and truffle oil.

Brie, gorgonzola, sautéed mushrooms, fresh mushrooms, speck, and prosciutto di parma.

Fior di latte, gorgonzola, radicchio, mushrooms, and walnuts cream with fig marmalade.