Mozzarella, sautéed mushrooms, Italian sausage, provolone, mozzarella, tomato sauce, prosciutto crudo, and melted butter with anchovies, mascarpone, zucchini cream, and sautéed shrimp.
$12.00
Insalate
Cesare
Romaine lettuce, croutons, Caesar dressing, anchovies, and grana flakes.
$9.00
Mediterranea
Romaine lettuce, feta cheese, roma tomatoes, Kalamata olives, and cucumber.
$10.00
Bulággna
Romaine lettuce, cherry tomatoes, arugula, carrots, celery, and half-cooked raw ham in balsamic vinegar.
$12.00
Favolosa
Mixed greens, beets, apple, pear, grana flakes, and tuna steak.
$18.00
Bresaola
Lean dried salted beef, arugula, grana flakes, and artichokes.
$16.00
Zuppe
Zuppa di Mare
Mixed of fresh seafood. Served in delicate white wine tomato sauce (cioppino style).
$23.00
Ribollita
Pinto beans, black cabbage, savoy cabbage, potatoes, tomatoes, celery, carrots, onions, and bread.
$15.00
Primi
Tagliatelle Bolognese
Tagliatelle and bolognese ragú. Homemade using fresh organic local eggs and caputo flour.
$16.00
Osteria Amore
Casarecce pasta, bacon, pistachio, cream, and burrata cheese. Homemade using fresh organic local eggs and caputo flour.
$21.00
Paccheri alla Norma
Paccheri pasta, tomato sauce, eggplant, and salted ricotta. Homemade using fresh organic local eggs and caputo flour.
$16.00
Gnocchi alla Sorrentina
Tomato sauce, fior di latte, and burrata cheese. Served in a pizza bowl. Homemade using fresh organic local eggs and caputo flour.
$19.00
Sapori di Mare
Spaghetti, clams, mussels, langoustine, shrimp, cherry tomatoes, and light white wine tomato sauce. Homemade using fresh organic local eggs and caputo flour.
$26.00
Nero di Seppia
Spaghetti, squid ink, shrimp, and calamari. Homemade using fresh organic local eggs and caputo flour.
$22.00
Lasagne Verde
Spinach lasagna, ragú bolognese, béchamel, and parmigiano reggiano. Homemade using fresh organic local eggs and caputo flour.
$19.00
Cestini di Casa
Cestini ravioli, pear, gorgonzola, butter, and sage. Homemade using fresh organic local eggs and caputo flour.
$21.00
Paccheri Noci e Speck
Paccheri pasta, gorgonzola, speck, radicchio, and walnuts. Homemade using fresh organic local eggs and caputo flour.
$18.00
Carbonara
Spaghetti, crispy pancetta, egg yolks, and pecorino romano. Homemade using fresh organic local eggs and caputo flour.
$18.00
Secondi
Salmone ai Frutti di Mare
Grilled salmon, cherry tomatoes, seafood sauce, and couscous.
$30.00
Saltimbocca alla Romana
Veal, prosciutto crudo, sage, butter, and spinach.
$26.00
Pollo ai Capperi di Pantelleria
Chicken breast, capers, and butter lemon sauce.
$21.00
Tagliata di Angus
Angus ribeye, portobello mushroom, and light gorgonzola cream sauce.
$32.00
Trancio di Salmone
Grilled salmon covered with a light cream of dried tomatoes, paprika, red chili pepper, garlic, and basil.
$28.00
Filet Mignon
Filet, sautéed spinach, sautéed mushrooms, reduction of Nero d’avola, and demi-glaze.
$32.00
Pizze Tradizionali
Regina
San marzano, fior di latte, and fresh basil.
$14.00
4 Formaggi
Mozzarella, gorgonzola, fontina, and grana flakes
$16.00
Diavola
San marzano, fior di latte, salame piccante creminelli, and spicy oil.
$15.00
Capricciosa
San marzano, fior di latte, ham, mushrooms, artichokes, and black olives.
$17.00
Calzone
San marzano, fior di latte, ham, spinach, and mushrooms.
$15.00
Pizze Favorites
Marco
Burrata, mortadella, ground pistachio, lemon zest, and extra virgin olive oil.
$20.00
Casa
Stuffed crust with fresh ricotta aromatized, san marzano, burrata, and prosciutto di parma.
$24.00
Invernale
Fior di latte, sausage, mushrooms, potatoes, and truffle oil.
$21.00
Contadina
Fior di latte, medley tomato, spinach, sundried tomato, and black olives.
$18.00
Pizza Gourmet
Etna
San marzano, onion, garlic, sausage, spicy salami, mushrooms, ham, and burrata.
$34.00
Monte Rosa
Fontina, burrata, sausage, potatoes, prosciutto crudo, and truffle oil.
$34.00
Monte Bianco
Brie, gorgonzola, sautéed mushrooms, fresh mushrooms, speck, and prosciutto di parma.
$34.00
Monte Amaro
Fior di latte, gorgonzola, radicchio, mushrooms, and walnuts cream with fig marmalade.