Osteria Amore
About Osteria Amore
Searching for "Italian Near Me"? Osteria Amore has some of the best Italian in Salt Lake City. Located at 224 South 1300 East, Osteria Amore is a convenient option that delivers to the area around ...show more
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Crescentine, prosciuto di parma and cream cheese.
Crispy fried calamari, smelt fish, shrimp and dipping sauce.
Selection of cured Italian meats and cheeses.
Rice, ragú bolognese and mozzarella.
Cantelope, prosciutto di parma and burrata.
Happy: Scamorza cheese, mozzarella, sautéed mushrooms, Italian sausage. Hangry: Mozarella, tomato sauce, crudo, melted butter with anchovies. Healthy: Brie, arugula, and raisins.
Romaine lettuce, croutons, Caesar dressing, anchovies, and grana flakes.
Romaine lettuce, feta cheese, roma tomatoes, Kalamta olives and cucumber.
Romaine lettuce, cherry tomatoes, arugula, carrots, celery, half-cooked raw ham in balsamic vinegar.
Mixed salad served in a pizza bowl, topped with bresaola and citronette dressing.
Burrata, arugula, prosciutto di parma and evo oil.
Sautéed mushrooms, homemade ricotta and arugula.
Breaded fried chicken breast, lettuce, Italian fries and salsa rosa.
Fresh tomatoes, mozzarella, basil, aged balsamic and evo oil.
Italian sausage, grilled veggies, provolone and evo oil.
Gnocchi ragú bolognese.
Casarecce pasta, smoked salmon, cream and caviar.
Tortellini, ham and saffron crema sauce.
Casarecce pasta, Italian sausage, cream and onion.
Rigatoni pasta, guanciale, egg yolks and pecorino romano.
Fried chicken breast, onion, olives, cherry tomatoes, eggplant and tomato sauce.
Veal cutlets and mushrooms cream sauce.
Branzino filet breaded and grilled, cherry tomatoes and citronette sauce.
San marzano, fresh mozzarella and fresh basil.
Mozzarella, gorgonzola, scammorza and burrata.
San marzano, mozzarella, salame piccante and spicy oil.
San marzano, mozzarella, mushrooms, artichokes and black olives.
San marzano, mozzarella, roasted ham and mushrooms.
Burrata, mortadella, ground pistachio, lemon zest and evo oil.
Stuffed crust with fresh ricotta aromatized, san marzano, burrata and prosciutto di parma.
San marzano, brie, porcini mushrooms, Steamed potatoes and evo oil.
San marzano, onion, garlic, sausage, spicy salami, mushrooms, ham and burrata.
Mozzarella, san marsano, zucchini, eggplant, mushrooms, red peppers, olives and rucola.
Brie, gorgonzola, sautéed mushrooms, fresh mushrooms, speck and prosciutto di parma.
Mozzarella, ricotta, smoked salmon, san marzano, brie and prosciutto di parma.
Rice, bolognese sauce and mozzarella.
Crispy fried calamari, smelt fish, shrimp and dipping sauce.
Thinly sliced beef, mushrooms, arugula, grana flakes and basil pesto.
Grilled eggplant, tomato sauce, mozzarella and aged parmigiano reggiano.
Smoked salmon, cream cheese, bread, rucola and strawberries.
Deep-fried artichokes, shishito pepper and aioli lemon.
Grilled octopus, potato cream and sweet cherry tomatoes.
Happy: Scamorza cheese, mozzarella, sautéed mushrooms, Italian sausage. Hangry: Mozarella, tomato, prosciutto crudo, melted butter with anchovies. Healthy: Brie, arugula, and raisins.
Crescentine, prosciuto di parma and cream cheese.
Selection of Italian artisan cheeses and meats served with marmalades.
Selection of aged artisan cheeses served with local honey, fresh fruits, and aged balsamic vinegar.
Romaine lettuce, crotons, Caesar dressing, anchovies and grana flakes.
Romaine lettuce, feta cheese, roma tomatoes, Kalamata olives, and cucumber.
Romaine lettuce, cherry tomatoes, arugula, carrots, celery and half-cooked raw ham in balsamic vinegar.
Mixed salad served in a pizza bowl, topped with bresaola and citronette dressing.
Mixed fresh seafood served in delicate wine tomato sauce.
Mussels, cherry tomatoes, squizzed lemon juice and white wine.
Tagliatelle and ragú bolognese.
Rigatoni pasta, guanciale, egg yolks and pecorino romano.
Casarecce pasta, bacon, pistachio, cream and burrata cheese.
Casarecce pasta, walnuts, gorgonzola, cream and coffee powder.
Tomato sauce, mozzarella, burrata cheese and served in a pizza bowl.
Spaghetti, clams, mussels, shrimp, cherry tomatoes and light white wine tomato sauce.
Spaghetti, squid ink, shrimp and calamari.
Spinach lasagna, ragú bolognese, béchamel and parmigiano Reggiano.
Cestini ravioli, pear, gorgonzola, butter and sage.
Veal, prosciutto crudo, sage, butter and spinach.
Chicken breast, capers and butter lemon sauce.
Angus ribeye and barolo sautéed mushrooms.
Grilled salmon covered with a light cream of dried tomatoes, paprika, red chili pepper, garlic, and basil.
Filet, asparagus, mashed potatoes, aromatized butter and roasted fennel.
San marzano, fresh mozzarella and fresh basil.
Mozzarella, gorgonzola, scammorza and burrata.
San marzano, mozzarella, salame piccante and spicy oil.
San marzano, mozzarella, mushrooms, artichokes and black olives.
San marzano, mozzarella, roasted ham and mushrooms.
Burrata, mortadella, ground pistachio, lemon zest and evo oil.
Stuffed crust with fresh ricotta aromatized, san marzano, burrata and prosciutto di parma.
San marzano, brie, porcini mushrooms, steamed potatoes, and evo oil.
San marzano, onion, garlic, sausage, spicy salami, mushrooms, ham and burrata.
Mozzarella, san marsano, zucchini, eggplant, mushrooms, red peppers, olives and rucola.
Brie, gorgonzola, sautéed mushrooms, fresh mushrooms, speck and prosciutto di parma.
Mozzarella, ricotta, smoked salmon, san marzano, brie and prosciutto di parma.
Selection of Italian artisan cheeses and creminelli meats. Served with marmalades, local honey, and fresh fruits (4 people).
Flat bread, prosciutto di parma, and parmigiano reggiano.
Selection of aged artisan cheeses served with local honey, fresh fruits, and house-made marmalade.
Chicken breast, capers, and butter lemon sauce.
Hand-cut tenderloin, onion, capers, gluten-free Worcestershire sauce, dijon mustard, salt, pepper, lemon, and raw egg yolk.
Flat bread, prosciutto di parma, and parmigiano reggiano.
Selection of Italian artisan cheeses and creminelli meats. Served with marmalades, local honey, and fresh fruits (4 people).
Selection of aged artisan cheeses served with local honey, fresh fruits, and house-made marmalade.
Rice, bolognese sauce, and mozzarella.
Meatballs, tomato sauce, and parmigiano reggiano.
Crispy fried calamari, smelt fish, shrimp, and dipping sauce.
Hand-cut tenderloin, onion, capers, gluten-free Worcestershire sauce, dijon mustard, salt, pepper, lemon, and raw egg yolk.
Eggplant, tomato sauce, mozzarella, fior di latte, and aged parmigiano reggiano.
Local fresh tomatoes, burrata stuffed with basil pesto, and balsamic glaze.
Deep-fried artichokes, shishito pepper, and aioli lemon sauce.
Crispy octopus, potato cream, confit medley tomatoes, and crumbled almond cookie.
Mozzarella, sautéed mushrooms, Italian sausage, and provolone. Mozzarella, tomato sauce, prosciutto crudo, and melted butter with anchovies. Mascarpone, zucchini cream, and sauteed shrimp.
Romaine lettuce, croutons, Caesar dressing, anchovies, and grana flakes.
Romaine lettuce, feta cheese Roma tomatoes Kalamata olives, and cucumber.
Romaine lettuce, cherry tomatoes, arugula carrots, celery, and half-cooked raw ham in balsamic vinegar.
Mixed greens, beets, apple, pear, grana flakes, and tuna steak.
Lean dried salted beef, arugula grana flakes, and artichokes.
Mixed of fresh seafood served in delicate white wine tomato sauce (cioppino style).
Pinto beans, black cabbage, savoy cabbage, potatoes, tomatoes, celery, carrots, onions, and bread.
Tagliatelle and bolognese ragú. Homemade using fresh organic local eggs and caputo flour.
Casarecce pasta, bacon, pistachio, cream, and burrata cheese. Homemade using fresh organic local eggs and caputo flour.
Paccheri pasta, tomato sauce, eggplant, and salted ricotta. Homemade using fresh organic local eggs and caputo flour.
Tomato sauce, fior di latte, burrata cheese, and served in a pizza bowl. Homemade using fresh organic local eggs and caputo flour.
Spaghetti, clams, mussels, langostine, shrimp, cherry tomatoes, and light white wine tomato sauce. Homemade using fresh organic local eggs and caputo flour.
Spaghetti, squid ink, shrimp, and calamari. Homemade using fresh organic local eggs and caputo flour.
Spinach lasagna, ragú bolognese, béchamel, and parmigiano reggiano. Homemade using fresh organic local eggs and caputo flour.
Cestini ravioli, pear, gorgonzola, butter, and sage. Homemade using fresh organic local eggs and caputo flour.
Paccheri pasta gorgonzola, speck, radicchio, and walnuts. Homemade using fresh organic local eggs and caputo flour.
Spaghetti, crispy pancetta, egg yolks, and pecorino romano. Homemade using fresh organic local eggs and caputo flour.
Grilled salmon, cherry tomatoes, and seafood sauce couscous.
Veal, prosciutto crudo, soge butter, and spinach.
Chicken breast, capers, and butter lemon sauce.
Angus ribeye, portobello mushroom, and light gorgonzola cream sauce.
Grilled salmon covered with a light cream of dried tomatoes, paprika, red chili pepper, garlic, and basil.
Filet, sautéed spinach, sautéed mushrooms, reduction of nero d'avola, and demi glaze.
San marzano, fior di latte, and fresh basil.
Mozzarella, gorgonzola, fontina, and grana flakes.
San marzano, fior di latte, salame piccante creminelli, and spicy oil.
San marzano, ham, fior di latte, mushrooms, artichokes, and black olives.
San marzáno, fior di latte, ham, spinach, and mushrooms.
Burrata, mortadella, ground pistachio, lemon zest, and EVO oil.
Stuffed crust with fresh ricotta aromatized, san marzano, burrata, and prosciutto di parma.
Fior di latte, sausage, mushrooms, potatoes, and truffled oil.
Fior di latte, medley tomato, spinach, sundried tomato, and black olives.
San marzano, onion, garlic, sausage, spicy salami, mushrooms, ham, and burrata.
Fontina, burrata, sausage, potatoes, proscuitto crudo, and truffled oil.
Brie, gorgonzola, sautéed mushrooms, fresh mushrooms, speck, and prosciutto di parma.
Fior di latte, gorgonzola, radicchio, mushrooms, and walnuts cream with fig marmalade.
Online Ordering Options
(See pickup options)Last updated April 23, 2021