Gluten-free and vegetarian. Quick served cold dishes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Green soybean toasted in spicy garlic sauce. Quick served cold dishes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Gluten-free and vegetarian. Seasoned seaweed. Quick served cold dishes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Seasoned squid and vegetables. Quick served cold dishes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Gluten-free and vegetarian. Sliced cucumber with sweet vinegar. Quick served cold dishes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Gluten-free and vegetarian. Japanese potato salad. Quick served cold dishes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Marinated minced fresh tuna with wonton chips and lotus root chips. Quick served cold dishes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Deep-fried eggplant soaked in Tsuyu, topped with bonito flakes. Izakaya dishes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Served with tobiko, aioli, scallions, and eel sauce. Izakaya dishes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Yellowtail dressed with yuzu miso, truffle ponzu, and microgreens. Izakaya dishes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Japanese savory pancake with veggies. Izakaya dishes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Japanese pot stickers. Izakaya dishes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Deep-fried tofu with broth. Izakaya dishes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Three kinds of fish in crispy wonton shell served with ginger, guacamole, and eel sauce and spicy mayonnaise topped with pickled red onions and cilantro. Izakaya dishes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Braised pork belly. Izakaya dishes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Marinated boneless fried chicken. Izakaya dishes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Stuffed octopus balls. Izakaya dishes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Seared Washu beef with ponzu sauce. Izakaya dishes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.