2 scones, brown sugar glaze and amore jam.

Roasted beets, goat cheese mousse, local honey, gremolata and balsamic beet reduction.

Artisan romaine, Parmesan, brioche croutons, fennel, white anchovy, Moroccan olives and caesar dressing.

Radish, Parmesan, gremolata and white balsamic.

Seasonal fruit, clifford farms honey and local granola.

Bacon jam, smoked tomato vinaigrette and mizuna.

Ham, sauce mornay, sunny side up clifford farms egg and country potatoes.

Ham, spinach, poached clifford farm eggs, tomatoes, hollandaise and country potatoes.

Scrambled clifford farms eggs, market vegetables and country potatoes.

Crispy fingerling potatoes, fennel, bell pepper, sunny side clifford farm egg.

Sawmill gravy, fried clifford farms egg and mix green salad.

Pago bacon, cheddar, pickled onion, black garlic aioli and country potatoes.

Millionaire’s bacon, mayonnaise, artisan romaine, heirloom tomato and avocado.

Chef’s choice.

Shaved vegetables, fresh herbs and green goddess dressing.

Romaine, Parmesan, garlic crumble, dried olive and caesar dressing (anchovy upon request).

Pickled strawberry, goat cheese mousse, candied buckwheat and balsamic beet puree.

Asparagus, trumpet mushroom, black garlic and horseradish crème fraiche.

Nasturtium, fresno chile, charred onion and cucumber.

Fresno chilli, fresh squeezed lime, cilantro and sweet potato chips.

Daily selection, fresh fruit, seasonal garnishes and warmed bread.

Mushroom ragu, fresh peas and house ricotta.

Fingerling potatoes, olive tapenade, roasted fennel, and upland cress.

Braised kale, seared cipollini, confit sunchoke and sunchoke puree and red wine reduction.

Scottish salmon, roasted broccoli, pickled beech mushrooms, radish, nam pla and shoyu gastrique.

Dates, balsamic, chicken jus, roasted shallots, lardons and ricotta salata.

White grits, red eye gravy, braised kale, shishito and sweet pickled fennel.

Heirloom carrots, fresh peas, seared cipollini and natural jus.

Bacon, white cheddar, pickled onion, black garlic aioli and truffle frites.