Rawtopia Living Cuisine and Beyond

Cacao, carob, goji berry, coconut, almond, maple syrup and coconut sugar. Vegan. Raw.

Lemon, ginger, goji berry, honey, turmeric and cayenne pepper. Raw.

Omar's special, super savoury nutrient dense green smoothie, made from a blend of tabouli, leafy greens, cucumber, celery, tahini dressing and cilantro. Vegan. Raw.

Nut milk made from our blend of cashew, walnut, chia, date, vanilla and sea salt.

Nut milk made from our blend of cashew, walnut, chia, date, vanilla and sea salt.

16 Oz.

Authentic creamy cashew and macadamia Lebanese dip, topped with tomato, cucumber, olive, mint, parsley, zaatar and olive oil. Served with our sprouted seed-vegetables crackers. Vegan. Raw.

Authentic Lebanese tabouli, with a side of cabbage and romaine lettuce. Vegan. Raw.

Sprouted sunflower seed and almond hummus, topped with tomato, cucumber, parsley, olive and olive oil. served with a side of romaine leaves and sprouted seed-vegetable crackers. Vegan. Raw.

Spiced and baked sweet potato, served with Omar's cashew tomato fry sauce. Vegan.

Baked and seasoned cauliflower served with tahini sauce and parsley. Vegan.

Lebanese eggplant tahini dip served with sprouted seed-vegetable crackers and romaine lettuce. Vegan.

Hummus, tabouli, baba ganoush, served with a side of romaine lettuce, cabbage and sprouted seed-vegetable crackers. Vegan.

Spiced miso broth marinated with shiitake mushoom and dulse seaweed, mixed with celery, broccoli, carrot, bell pepper, avocado, green onion and cilantro. Served with a side of sprouted seed-vegetable cracker. Vegan. Raw.

Jinan's special zesty, lovingly sprouted lentil and chard soup, spiced to perfection, served with a side of sprouted seed-vegetable cracker. Vegan.

Puree of cashew, chia, shiitake, miso, herbs and spices, topped with wild rice, broccoli, cilantro and green onion. Served with a side of sprouted seed-vegetable cracker. Vegan.

Leafy greens, topped with avocado, tomato, cucumber, olive, bell pepper, celery, red onion, parsley, crunchy sprouted almond and sunflower falafel crust. Served with a side of our tahini dressing. Vegan. Raw.

Leafy greens, topped with avocado, tomato, cucumber, olive, bell pepper, red onion, hemp seeds, strawberry or seasonal fruit. Served with a side of our sweet basil dressing (honey). Vegan. Raw.

Authentic Lebanese mix of parsley, tomato, red onion, scallion, hemp seed and mint, marinated in lemon juice, olive oil and sea salt. Served on a bed of leafy greens and topped with avocado. Vegan. Raw.

Authentic Lebanese mix of dandelion greens, cabbage, red onion, hemp seed adn sprouted almond-sunflower seed cheese, marinated in lemon, olive oil and sea salt. Topped with avocado and tahini dressing. Served in cabbage leaves or on a bed of leafy green. Vegan. Raw.

Leafy greens, topped with tomato, bell pepper, cucumber, celery, carrot, avocado, sprouted almond-sunflower seed cheese, hemp seed, crunchy sweet curried-ginger almond, marinated ginger plantains and coconut nectar. Served with a side of our tahini dressing. Vegan. Raw.

Sprouted almond and sunflower seed hummus, topped with tomato, avocado, cucumber, bell pepper, red onion, olive and parsley. Served with romaine lettuce, cabbage and sprouted seed-vegetable crackers or wrapped in collard green. Vegan. Raw.

Walnut-vegetable burger topped with tomato, red onion, cucumber, avocado, herbed heirloom tomato sauce and creamy herbed cashew sauce. Served in a cabbage bun or on a bed of leafy greens, with a side of sprouted seed-vegetable crackers. Vegan. Raw.

Zucchini noodle pasta on a bed of deep leafy greens, topped with tomato, avocado, bell pepper, red onion, olive, basil-pesto, herbed heirloom marinara sauce, cashew Alfredo sauce, sprouted almond sun-flower seed cheese and hemp seed. Includes a side of our sprouted seed-vegetable cracker. Vegan. Raw.

Jinan's crispy sprouted buckwheat-flax-apple crust on a bed of leafy greens, topped with sprouted almond-sunflower seed hummus, avocado, tomato, cucumber, olive, bell pepper, red onion, house-made tahini dressing, parsley, mint and zaatar (lebanese wild oregano-sesame seed-sumac). Vegan. Raw.

Jinan's crispy sprouted buckwheat-flax-apple crust on a bed of leafy greens, topped with cashew and macadamia Lebanese dip, tomato, cucumber, olive, parsley, mint and zaatar (lebanese wild oregano-sesame seed-sumac). Vegan. Raw.

Jinan's crispy sprouted buckwheat-flax-apple crust on a bed of leafy greens, topped with bean-less dip of pureed tahini, walnut, pumpkin seed and Mexican spices, tomato, avocado, cucumber, bell pepper, red onion, olive, basil-pesto, cashew-macadamia sour creme, sprouted almond-sunflower seed cheese and cilantro. Vegan. Raw.

Zucchini noodles on a bed bed of leafy green, topped with avocado, cucumber, celery, bell pepper, broccoli, carrot, plantains or seasonal fruit, crunchy sweet curried-ginger almond, creamy Korean ginger dressing, coconut nectar, scallion, hemp seed, almond and black sesame seed. Vegan. Raw.

Sushi style nori rolled with macadamia nut rice, hemp seed, avocado, cucumber, bell pepper, carrot, green onion and romaine lettuce. Served with choice of sweet curried almond-ginger sauce, sweet basil (honey) sauce or sweet and spice tamari sauce. Vegan. Raw.

Nori rolled with hummus, avocado, cucumber, bell pepper, tomato, olives, red onions, mint and romaine lettuce.

Cooked with organic unrefined cold-pressed palm oil, dark leafy greens, pumpkin seed, almond, mushroom ginger and spice. Served with wild rice, plantains and sweet basil salad (honey). Vegan.

Cauliflower marinated with tahini, lemon-grapefruit-orange juice and Lebanese spices. Served with wild rice and sweet basil salad (honey). Vegan.

Wild rice marinated in coconut curry sauce, mixed with bell pepper, celery, raisins, broccoli and cabbage. Topped with curry sauce, avocado, carrot, green onions and pistachios, with a side of our sprouted seed-vegetable cracker. Vegan.

Mixed leafy greens, avocado, tomato, bell pepper, celery, cucumber, grilled onions, broccoli and zucchini, topped with 1/3 lb. bison patty, tahini dressing and balsamic vinaigrette.

Mixed leafy greens, tomato, bell pepper, zucchini, celery, grilled onions and broccoli. Topped with 6 oz. of seasoned and baked wild-salmon.

1/3 lb. bison patty topped with grilled onion, tomato, romaine lettuce and zesty raw cashew cheese sauce. Served with choice in cabbage bun or as a salad on leafy greens. Served with baked sweet potato fries and our creamy cashew tomato fry sauce.

A west African cooked with organic unrefined cold-pressed palm oil, dark leafy greens, pumpkin seed, almond, mushroom, ginger and spice. Served with wild rice, plantains, 6 oz. of seasoned and baked wild-salmon and sweet basil (honey) salad.

Cauliflower marinated with tahini, lemon-grapefruit-orange juice, Lebanese spices, baked of perfection, served with wild rice, 1/3 lb. bison patty and sweet basil (honey) salad.

Zucchini noodle pasta on a bed of leafy greens, topped with tomato, red onion, avocado, bell pepper and olives. Served with basil-pesto, herbed heirloom marinara sauce, cashew Alfredo sauce, sprouted almond and sunflower seed-cheese, hemp seeds and ground bison meatballs.

Vegan. Raw.

Vegan. Raw.

Vegan. Raw.

Vegan. Raw.

Vegan. Raw.

Vegan. Raw.

Vegan. Raw.

A decadent chocolate fudge, made from cacao, carob, coconut oil, maple syrup, coconut nectar, chia, almond, mucuma, lucuma, vanilla and sea salt. Vegan. Raw.

Jinan's special Middle Eastern spices mixed with date, walnut, rose water and rolled in coconut shreds. Vegan. Raw.

A creamy pudding of pureed coconut, cashew, agave, vanilla, topped with fresh berries. Vegan. Raw.

2 scoop of choice of vanilla, strawberry or chocolate ice cream, made with cashew, coconut, chia, topped with fruit, grain-less granola and fresh belly sauce or chocolate sauce. Vegan. Raw.

Raw chocolate creme pie with a decadent caramel fudge swirl on coconut almond crust and sprinkled with cacao powder. Vegan. Raw.

Decadent gluten free chocolate cake made from almond flour, sprouted buckwheat flax, chia seed, arrow root, layered with raspberry cream and topped with chocolate frosting. Vegan.

A creamy coconut-cashew cheesecake, layered with berry puree on coconut almond crust. Vegan. Raw.