Red Robin, 410 (316 E. Winchester Blvd.)

0-130 cal.

Special Summer pricing!! 150 cal.

(740 cal.) Golden-fried dill slices served with Campfire Mayo.

(810 cal.) Warm, soft, salty bear claw pretzel bites and New Belgium® Fat Tire® beer cheese.

Tender and crunchy all-white chicken breast covered in your choice of sauce: banzai with grilled pineapple pieces, buzz with bleu cheese crumbles or whiskey river® BBQ with crispy onion straws-on a bed of Yukon kettle chips. 1070-1130 cal.

Chef favorites. A golden monument to goodness, 13 rings tall. Served with campfire mayo and ranch. 1310 cal.

(700-760 cal.) A delicious, fire-grilled patty made from plants. Red’s pickle relish, red onions, pickles, lettuce, tomatoes, mayo and your choice of cheese.

Beef or a custom-blended, ancient-grain-and-quinoa veggie patty, pickles, red onions, lettuce and tomatoes.

(320 cal.) Our custom-blended, ancient-grain-and-quinoa veggie patty, tomato bruschetta salsa, fresh avocado slices, and shredded romaine on a multigrain bun.

(760 cal.) Our custom-blended, ancient-grain-and-quinoa veggie patty is piled high with Swiss cheese, tomato bruschetta salsa, fresh avocado slices, roasted garlic aioli and shredded romaine on a multigrain bun.

The one that made us famous. Featuring Red’s pickle relish, red onions, pickles, lettuce, tomatoes, mayo and your choice of cheese. 770-840 cal.

Topped with fried jalapeño coins, salsa, pepper-jack cheese, lettuce, tomatoes and chipotle mayo on a jalapeño-cornmeal Kaiser roll. It’s love at first bite. 910 cal.

Chef's favorite. A smoky, tangy tribute to the wild West. Topped with our signature bourbon-infused whiskey river® BBQ sauce, crispy onion straws, cheddar cheese, lettuce, tomatoes and mayo. 1130 cal.

Chef's favorite. Our hardwood-smoked bacon and egg-crowned jewel topped with American cheese, lettuce, tomatoes and mayo. 1110 cal.

Hardwood-smoked bacon makes everything better. Even our cheeseburger, which is tough to beat. Topped with lettuce, tomatoes and mayo. Served with your choice of cheese. 960-1030 cal.

Topped with guacamole, hardwood-smoked bacon, Swiss cheese, onion, lettuce, tomatoes and mayo. It’s guacin’! 930 cal.

Chef's favorite. Teriyaki-glazed patty topped with grilled pineapple, cheddar cheese, lettuce, tomatoes and mayo. Catch the flavor wave! 960 cal.

A duo of melted Cheddar and Provolone cheeses, Bistro Sauce, dill pickle planks, shredded romaine and salt-and-peppered tomatoes on a toasted brioche bun.

Chef's favorite. Alderwood smoked sea salt topped with black-peppered bacon, extra-sharp cheddar cheese, lettuce, dill pickle planks and housemade smoke and pepper ketchup on a toasted ciabatta bun. 880 cal.

Sautéed and blackened portobello mushrooms, caramelized onions, housemade bleu cheese sauce and bleu cheese crumbles, lettuce and country Dijon sauce on a toasted ciabatta bun. 970 cal.

Chef's favorite. Covered in a brown sugar glaze and topped with housemade candied bacon, honey BBQ sauce, extra-sharp cheddar cheese, caramelized onions and mayo on a toasted ciabatta bun. 1220 cal.

New. Topped with a cheddar and Parmesan crisp, provolone and Swiss cheese, housemade jalapeño relish, candied bacon, avocado slices, citrus-marinated tomatoes and onion with shredded romaine on a toasted ciabatta bun. You’re gonna love this award-winning burger. 1140 cal.

(360 cal.) Pickles, lettuce, tomatoes and red onions on the side.

Chef's favorite. Fire-grilled chicken breast basted with our bourbon infused whiskey river® BBQ sauce and topped with cheddar cheese, crispy onion straws, lettuce, tomatoes and mayo. 970 cal.

Channel your inner ninja with this fire-grilled chicken breast, teriyaki sauce, grilled pineapple, Swiss cheese, lettuce, tomatoes and mayo. 790 cal.

Crispy chicken tenders and steak fries® cooked to perfection. Served with ranch for dipping. 1340-1630 cal.

Fire-grilled chicken breasts basted with ancho seasoning, topped with fresh salsa and creamy salsa ranch dressing. Served with a mixed greens salad with cheddar cheese, tomatoes and tortilla strips. 490 cal.

Premium hand-battered cod fillets, fried to crispy perfection, with our steak fries®. Served with tartar sauce. Round out this British favorite with a pint of ale, old chap! 1520 cal.

Sliced turkey breast, hardwood-smoked bacon, avocado, lettuce, tomatoes and mayo on a croissant. Correct pronunciation not required! 680 cal.

A tasty spinach tortilla with sliced, juicy chicken breast with tangy whiskey river® BBQ sauce, cheddar cheese, lettuce, tortilla strips and a touch of ranch. 1020 cal.

(510 cal.) Grilled chicken breast, hardwood-smoked bacon, Bleu cheese crumbles, hard-boiled eggs, tomatoes, croutons and avocado on mixed greens. Served with choice of dressing.

(270 cal.) Grilled chicken breast, Cheddar, tomatoes, croutons and cucumbers on mixed greens. Served with choice of dressing.

Your favorite finger food tossed with hard-boiled eggs, hardwood-smoked bacon crumbles, tomatoes and cheddar over mixed greens. Served with garlic toast and choice of dressing. 920 cal.

120 cal.

Traditional, creamy New England-style clam chowder topped with parsley. 420 cal.

Hearty chicken and vegetables, topped with cheddar, sour cream and tortilla strips. 390 cal.

Three breaded chicken tenders. 540 cal.

Comes classic or top it with broccoli or diced tomatoes. 380 cal.

(830 cal.) Chilled, dark-chocolate-dipped fudge brownies with French sea salt, sugar crystals and berry sauce.

1550 cal.