Smoked brisket, slaw, diced yellow onion, and pub radish sauce.

Tuscan bun, garlic aioli, crisp lettuce, and tomato topped with melted swiss and sauteed mushrooms.

Beer battered cod, cabbage, cilantro, and mango salsa.

Homemade panko-covered macaroni and cheese balls fried. Served with buffalo sauce.

Tuscan bun, thick-cut sweet sriracha bacon, melted cheddar cheese, peanut butter, and house pickles.

House-made tortilla chips. Served with pico de gallo and redemption guacamole.

A mix of battered fries, tater tots, and sweet potato fries with beer cheese, fry sauce, and house ranch

Bone-in chicken wings and a house pickle. Tossed in your choice of sauce: redemption wing sauce, buffalo, BBQ, garlic parmesan, sweet sriracha, or mango jerk.

Homemade panko-covered macaroni and cheese balls fried. Served with buffalo sauce.

Crunchy wontons covered with crab, avocado, scallions, and sesame seeds drizzled with wasabi mayo, eel sauce, and spicy mayo.

House-made flatbread toasted and served with grilled artichokes, veggies, and hummus.

Served with beer cheese and Wasatch evolution amber ale mustard.

Covered in beer cheese, baked beans, pickled jalapenos, sour cream, and pico de gallo.

French fries smothered with pork chile Verde and three pepper cheese. Topped with guacamole, sour cream, scallions, and pico de gallo.

House-made pickles breaded and fried with tomatillo ranch and brown ale mustard.

Jumbo coconut shrimp fried to a golden brown with mango salsa or cocktail sauce.

Four jalapenos stuffed with pork and cream cheese, wrapped in bacon with ranch dressing for dipping. We know Porter Rockwell would be proud.

Breaded tabasco cauliflower served with tomatillo ranch on a bed of slaw.

Smoked brisket, slaw, diced yellow onion, and pub radish sauce.

Beer battered cod, cabbage, cilantro, and mango salsa.

Smoked BBQ pork, grilled mango, slaw, and diced yellow onion.

Breaded tabasco cauliflower, cabbage, tomatillo ranch, and pico de gallo.

Smoked chicken, slaw, pickled onion, and cotija cheese.

Romaine lettuce tossed in house-made Caesar dressing with cotija cheese and crispy chickpeas.

Grilled chicken, mixed greens, dried cranberries, toasted almonds, and tomato with a honey ginger vinaigrette topped with fresh spring rolls.

Romaine lettuce, roasted corn, baked beans, pico de gallo, guacamole, tortilla strips, and Cotija cheese tossed in tomatillo ranch with your choice of smoked chicken, pork, or brisket.

Full size mixed greens salad, with fresh cucumber slices, diced tomatoes, and your choice of dressing.

Mixed greens salad topped with smoked chicken, avocado, and sliced mangos with a grain mustard vinaigrette.

Grilled chicken, arugula, house-made pesto, goat cheese, artichoke, tomato, and balsamic glaze.

Homemade flatbread with tomato sauce, mozzarella and parmesan cheese mix, and pepperoni.

Roasted garlic oil, mozzarella, parmesan, basil, and crushed red pepper.

Homemade flatbread with roasted garlic white sauce, caramelized onions, grilled chicken, and mozzarella cheese drizzled with balsamic glaze.

Tempura battered cod, redemption fries, tartar sauce, and a lemon wedge.

Citrus rubbed salmon grilled and topped with mango avocado salsa with a side of roasted fingerling potatoes.

Lightly coated with herbs and fried to golden perfection. Served with coleslaw and redemption fries.

Piled high with pastrami, caramelized onions, swiss cheese, and brown ale mustard on grilled sourdough.

Tuscan bun, thick-cut sweet sriracha bacon, melted cheddar cheese, peanut butter, and house pickles.

Tuscan bun, garlic aioli, crisp lettuce, and tomato topped with melted swiss and sauteed mushrooms.

Tuscan bun, house-smoked brisket, BBQ, pulled pork, sweet sriracha bacon, and beer cheese sauce.

Balsamic-agave marinated portobello topped with avocado, arugula, sliced Roma tomatoes, swiss cheese, and garlic aioli.