Vermicelli noodles with lemongrass beef on a bed of fresh romaine lettuce, cucumber, carrots and daikon, cilantro, bean sprouts, oiled scallions, crushed roasted peanuts, and fried shallots. Served with chili-lime vinaigrette.

Served without egg. Jasmine rice, topped with an egg, and your choice of meat. Served with fresh romaine lettuce, cilantro, oiled scallions, fried shallots, cucumber, and house-made pickled carrot and daikon, with vinaigrette.

Vermicelli noodles with grilled pork meatballs on a bed of fresh romaine lettuce, cucumber, carrots and daikon, cilantro, bean sprouts, oiled scallions, crushed roasted peanuts, and fried shallots. Served with chili-lime vinaigrette.

Chilled rice noodles with your choice of grilled meat on a bed of fresh romaine lettuce, cilantro, bean sprouts, oiled scallions, crushed roasted peanuts, and fried shallots. Served with cucumber, house-made pickled carrot and daikon, and with a chili-lime vinaigrette.

Vermicelli noodles with lemongrass pork on a bed of fresh romaine lettuce, cucumber, carrots and daikon, cilantro, bean sprouts, oiled scallions, crushed roasted peanuts, and fried shallots. Served with chili-lime vinaigrette.

A rich beef broth soup and slow-cooked daily. A family recipe that includes 7 spices including star anise, ginger, fennel seed, cardamom, and cinnamon. Served with rice noodles and choice of meat, topped with green and sweet yellow onions, cilantro, and a hint of black pepper. Served with a side of bean sprouts, Thai basil, fresh jalapeño, and lime.

A rich beef broth soup and slow-cooked daily. A family recipe that includes 7 spices including star anise, ginger, fennel seed, cardamom, and cinnamon. Served with rice noodles and choice of meat, topped with green and sweet yellow onions, cilantro, and a hint of black pepper. Served with a side of bean sprouts, Thai basil, fresh jalapeño, and lime.

A rich beef broth soup and slow-cooked daily. A family recipe that includes 7 spices including star anise, ginger, fennel seed, cardamom, and cinnamon. Served with rice noodles and choice of meat, topped with green and sweet yellow onions, cilantro, and a hint of black pepper. Served with a side of bean sprouts, Thai basil, fresh jalapeño, and lime.

A rich beef broth and soup slow-cooked daily. A family recipe that includes 7 spices including star anise, ginger, fennel seed, cardamom, and cinnamon. Served with rice noodles and choice of meat, topped with green and sweet yellow onions, cilantro, and a hint of black pepper. Served with a side of bean sprouts, Thai basil, fresh jalapeño, and lime.

A rich beef broth soup and slow-cooked daily. A family recipe that includes 7 spices including star anise, ginger, fennel seed, cardamom, and cinnamon. Served with rice noodles and choice of meat, topped with green and sweet yellow onions, cilantro, and a hint of black pepper. Served with a side of bean sprouts, Thai basil, fresh jalapeño, and lime.

Beef broth. A rich beef broth soup and slow-cooked daily. A family recipe that includes 7 spices including star anise, ginger, fennel seed, cardamom, and cinnamon. Served with rice noodles and choice of meat, topped with green and sweet yellow onions, cilantro, and a hint of black pepper. Served with a side of bean sprouts, Thai basil, fresh jalapeño, and lime.

Beef broth. A rich beef broth soup and slow-cooked daily. A family recipe that includes 7 spices including star anise, ginger, fennel seed, cardamom, and cinnamon. Served with rice noodles and choice of meat, topped with green and sweet yellow onions, cilantro, and a hint of black pepper. Served with a side of bean sprouts, Thai basil, fresh jalapeño, and lime.

Vegetable broth. A rich beef broth soup and slow-cooked daily. A family recipe that includes 7 spices including star anise, ginger, fennel seed, cardamom, and cinnamon. Served with rice noodles and choice of meat, topped with green and sweet yellow onions, cilantro, and a hint of black pepper. Served with a side of bean sprouts, Thai basil, fresh jalapeño, and lime.

Steamed pork roll (cha lua), jambon ham, pork head cheese (thit nguoi), pork pate (bate gan), mayonnaise, cucumber, cilantro, pickled carrot, daikon, salt, pepper, and jalapeño. Traditional Vietnamese sandwich served on 8” baguette.

Pork pate (bate gan), mayonnaise, cucumber, cilantro, pickled carrot, daikon, salt, pepper, and jalapeño. Traditional Vietnamese sandwich served on 8” baguette.

Steamed pork roll (cha lua), pork pate (bate gan), mayonnaise, cucumber, cilantro, pickled carrot, daikon, salt, pepper, and jalapeño. Traditional Vietnamese sandwich served on 8” baguette.

Mayonnaise, cucumber, cilantro, pickled carrot, daikon, lettuce, salt, pepper, and jalapeño. Traditional Vietnamese sandwich served on 8” baguette.

Grilled lemongrass pork, mayonnaise, lettuce, cucumber, cilantro, pickled carrots, daikon, jalapeno, and oiled scallions. Served on an 8” baguette.

Grilled lemongrass beef, mayonnaise, lettuce, cucumber, cilantro, pickled carrots, daikon, jalapeno, and oiled scallions. Served on an 8” baguette.

Sunny-side up eggs, lettuce, cucumber, cilantro, pickled carrots, daikon, jalapeno, soy sauce, salt, and pepper. Served on an 8” baguette.

Tender pulled pork with a spicy family sauce recipe from da nang, cucumber, cilantro, pickled carrot, daikon, lettuce, and jalapeño. Traditional Vietnamese sandwich served on 8” baguette.

Yellow curry lemongrass bean curd, caramelized onion, cucumber, cilantro, pickled carrot, daikon, lettuce, and jalapeño. Traditional Vietnamese sandwich served on 8” baguette.

Vermicelli noodles with lemongrass beef on a bed of fresh romaine lettuce, cucumber, carrots and daikon, cilantro, bean sprouts, oiled scallions, crushed roasted peanuts, and fried shallots. Served with chili-lime vinaigrette.

Vermicelli noodles with lemongrass pork on a bed of fresh romaine lettuce, cucumber, carrots and daikon, cilantro, bean sprouts, oiled scallions, crushed roasted peanuts, and fried shallots. Served with chili-lime vinaigrette.

Chilled rice noodles with your choice of grilled meat on a bed of fresh romaine lettuce, cilantro, bean sprouts, oiled scallions, crushed roasted peanuts, and fried shallots. Served with cucumber, house-made pickled carrot and daikon, and with a chili-lime vinaigrette.

Vermicelli noodles with grilled pork meatballs on a bed of fresh romaine lettuce, cucumber, carrots and daikon, cilantro, bean sprouts, oiled scallions, crushed roasted peanuts, and fried shallots. Served with chili-lime vinaigrette.

Vermicelli noodles with yellow curry lemongrass tofu, caramelized onions on a bed of fresh romaine lettuce, cucumber, carrots and daikon, cilantro, bean sprouts, oiled scallions, crushed roasted peanuts, and fried shallots. Served with chili-lime vinaigrette.

Vermicelli noodles with 3 fried egg rolls on a bed of fresh romaine lettuce, cucumber, carrots and daikon, cilantro, bean sprouts, oiled scallions, crushed roasted peanuts, and fried shallots. Served with chili-lime vinaigrette.

Jasmine rice, topped with an egg, and your choice of meat. Served with fresh romaine lettuce, cilantro, oiled scallions, fried shallots, cucumber, and house-made pickled carrot and daikon, with vinaigrette.

Jasmine rice with lemongrass pork, fresh romaine lettuce, cucumber, carrots and daikon, and cilantro. Topped with oiled scallions and roasted crushed peanuts. Served with chili-lime vinaigrette and a sunny-side egg atop the rice.

Jasmine rice, topped with an egg, and your choice of meat. Served with fresh romaine lettuce, cilantro, oiled scallions, fried shallots, cucumber, and house-made pickled carrot and daikon, with vinaigrette.

Jasmine rice, topped with an egg, and your choice of meat. Served with fresh romaine lettuce, cilantro, oiled scallions, fried shallots, cucumber, and house-made pickled carrot and daikon, with vinaigrette.

Served without egg. Jasmine rice, topped with an egg, and your choice of meat. Served with fresh romaine lettuce, cilantro, oiled scallions, fried shallots, cucumber, and house-made pickled carrot and daikon, with vinaigrette.

Shrimp, pork, vermicelli noodles, lettuce, bean sprouts, pickled carrots and daikon, and cilantro wrapped in rice paper. Served with peanut dipping sauce.

Lemongrass beef, vermicelli noodles, lettuce, bean sprouts, pickled carrots and daikon, and cilantro wrapped in rice paper. Served with chili-lime vinaigrette dipping sauce.

Lemongrass pork, vermicelli noodles, lettuce, bean sprouts, pickled carrots and daikon, and cilantro wrapped in rice paper. Served with chili-lime vinaigrette dipping sauce.

Lemongrass chicken, vermicelli noodles, lettuce, bean sprouts, pickled carrots and daikon, and cilantro wrapped in rice paper. Served with chili-lime vinaigrette dipping sauce.

Grilled pork meatball slices, vermicelli noodles, lettuce, bean sprouts, cucumber, pickled carrots and daikon, and cilantro wrapped in rice paper. Served with peanut dipping sauce.

Firm tofu, vermicelli noodles, lettuce, bean sprouts, pickled carrots and daikon, and cilantro wrapped in rice paper. Served with peanut dipping sauce.

Hand-rolled Vietnamese fried egg rolls. The filling includes pork, shitake mushrooms, carrots, glass noodles, and sweet yellow onions. A delicious family recipe from da nang. Served with lettuce, cucumber, and chili-lime vinaigrette dipping sauce.

Shredded chicken breast with red and white cabbage, pickled carrots and daikon, cilantro, and chili-lime vinaigrette. Topped with fried shallots and crushed roasted peanuts.

These dessert waffles have a sweet, delicious aroma of pandan, rich coconutty taste, chewy mochi center, and crispy outer texture. Served with a coconut burnt sugar sauce.

A sweet, creamy, and green tea with a vanilla-like taste. Served with chewy black pearl bobs.

A family recipe using cafe du monde and double shot espresso with a special creamy blend using condensed milk on ice.