Salt Lake Pizza & Pasta

Consistently voted the best in town. Choose from our traditional spicy buffalo wings, honey sriracha, or BBQ. All served with fresh carrots, celery sticks, and house-made bleu cheese dressing.

A scoop of creamy white bean hummus and baked spinach-artichoke dip with balsamic mushrooms and warm pita bread.

Stuffed large portobello mushroom filled with spinach, mushrooms, parmesan, and goat cheese, baked to a golden brown, served with marinara sauce.

Everyone's favorite. Cooked spinach and artichoke hearts with cream cheese, parmesan, asiago and mozzarella cheeses, and sour cream, baked to a delicious golden brown. Mixed with herbs and served piping hot with warm pita bread slices.

Creamy, northern white bean hummus with fresh rosemary, served with balsamic marinated mushrooms and warm pita bread.

Sliced baguettes with fresh, melted mozzarella cheese, served with diced Roma tomatoes, shallots, garlic, fresh basil, balsamic vinegar, and olive oil.

Tender calamari tossed in seasoned flour and deep fried to a golden brown, topped with grated asiago cheese. Served with house-made lemon aioli sauce.

House-made dressings: balsamic vinaigrette, basil vinaigrette, ranch, gorgonzola, and bleu cheese, served with garlic bread sticks. Fresh, chopped romaine lettuce, tossed with cucumbers, artichokes, garbanzo beans, tomatoes, salami, and our house-made basil dressing. Garnish with tomato wedges, kalamata olives, and feta cheese. Topped with grilled chicken breast.

House-made dressings: balsamic vinaigrette, basil vinaigrette, ranch, gorgonzola, and bleu cheese, served with garlic bread sticks. A traditional favorite. Sliced egg, chicken breast, gorgonzola cheese, avocado, bacon, and tomatoes, served on a bed of fresh mixed greens. Served with choice of dressing.

House-made dressings: balsamic vinaigrette, basil vinaigrette, ranch, gorgonzola, and bleu cheese, served with garlic bread sticks. Fresh spinach tossed with balsamic vinaigrette dressing, juicy strawberries, and spicy pecans. Topped with fresh goat cheese and tomato wedges.

House-made dressings: balsamic vinaigrette, basil vinaigrette, ranch, gorgonzola, and bleu cheese, served with garlic bread sticks. Fresh crisp mixed greens topped with carrots, red onions, cucumbers, and tomato wedges.

House-made dressings: balsamic vinaigrette, basil vinaigrette, ranch, gorgonzola, and bleu cheese, served with garlic bread sticks. A crock of our famous French onion soup and dinner salad with your choice of dressing.

House-made dressings: balsamic vinaigrette, basil vinaigrette, ranch, gorgonzola, and bleu cheese, served with garlic bread sticks. Blackened, marinated flank steak grilled to your specifications, served on a bed of fresh mixed greens. Topped with diced tomatoes, bleu cheese crumbles. cucumbers, avocado, and bleu cheese dressing.

House-made dressings: balsamic vinaigrette, basil vinaigrette, ranch, gorgonzola, and bleu cheese, served with garlic bread sticks. Our house-made, hearty black bean chili with sweet potato and dinner salad with your choice of dressing.

House-made dressings: balsamic vinaigrette, basil vinaigrette, ranch, gorgonzola, and bleu cheese, served with garlic bread sticks. Fresh baby spinach with diced chicken, avocado and savory strawberries tossed balsamic vinaigrette dressing, garnish with feta cheese and tomato wedges.

House-made dressings: balsamic vinaigrette, basil vinaigrette, ranch, gorgonzola, and bleu cheese, served with garlic bread sticks. A classic combination of crisp romaine lettuce, with traditional dressing and garlic croutons, topped with asiago cheese and tomato wedges.

House-made dressings: balsamic vinaigrette, basil vinaigrette, ranch, gorgonzola, and bleu cheese, served with garlic bread sticks. Our traditional style French onion soup with croutons and melted Swiss cheese, baked to a golden brown.

House-made dressings: balsamic vinaigrette, basil vinaigrette, ranch, gorgonzola, and bleu cheese, served with garlic bread sticks. Our- house made, hearty black bean with sweet potato chili with plenty of kick.

A bowl of our homemade soup and a dinner salad with your choice of dressing. House-made dressings: balsamic vinaigrette, basil vinaigrette, ranch, gorgonzola, and bleu cheese, served with garlic bread sticks.

House-made dressings: balsamic vinaigrette, basil vinaigrette, ranch, gorgonzola, and bleu cheese, served with garlic bread sticks. They're made fresh each morning. Please contact the merchant for the soup of the day selection.

Served with choice of fries, a cup of chili or soup. A classic our made in house meatballs served on a hoagie with tangy marinara, roasted bell peppers, pepperoncini, grilled onions, and mozzarella.

Served with choice of fries, a cup of chili or soup. Our house-made creamy white bean rosemary hummus, roasted red and green bell peppers, avocado, tomato, and feta cheese. Served on sun-dried tomato Focaccia. Can be made Vegan upon request.

Served with choice of fries, a cup of chili or soup. Marinated flank steak and sliced portobello mushroom grilled to your temperature and served on a hoagie roll with horseradish mayonnaise, lettuce, tomato, and red onion.

Served with choice of fries, a cup of chili or soup. Grilled chicken breast served on our very own focaccia bread and stuffed with roasted bell peppers, balsamic onions, fresh basil, tomato, basil aioli, and melted goat cheese.

Served with fries, a cup of chili, or soup. 1/3lb char-broiled burger served on a ciabatta roll with mayo, lettuce, tomato, and red onions.

Served with fries, a cup of chili, or soup. Our award-winning hand packed 1/3lb. ground chuck made with freshly roasted garlic puree and seasonings, served on a ciabatta roll with mayo, lettuce, tomato, red onion.

Served with fries, a cup of chili, or soup. Our Southwest style black bean burger - made in house, served on a sun-dried tomato focaccia bread with chipotle sauce, lettuce, red onions, and tomatoes. can be made vegan on request.

Marinated flank steak cooked precisely to your specifications served over whole wheat penne pasta. Tossed with caramelized onions, portobello mushrooms and spinach with balsamic vinegar and topped with asiago cheese.

Sauteed chicken breast with sun-dried tomatoes, pine nuts, roasted garlic, and fresh basil in a chicken broth. Tossed with linguine and generously topped with gorgonzola cheese.

A traditional favorite. A heaping bowl of spaghetti, topped with three large meatballs and zesty marinara sauce. Sprinkled generously with asiago cheese.

Fresh shiitake and portobello mushrooms sauteed with shallots. Roasted garlic, thyme and juicy Italian sausage simmered in chicken broth. Tossed with linguine and topped with asiago cheese.

Fresh vegetables featuring broccoli, bell peppers, mushrooms, peas, spinach, artichokes red onions and tomatoes in a tart lemon cream sauce.

Fresh Atlantic salmon fillet, served over a bed of linguine and fresh spinach. Tossed with lemon zest, tomatoes, garlic, capers, and olive oil.

A heaping bowl of spaghetti, topped with our zesty marinara sauce.

A rich and creamy Alfredo sauce served over a bed of fettuccine.

Sliced sauteed chicken with portobello and shiitake mushrooms, shallots, garlic, tomatoes, and marsala wine served over fettuccine.

Served with mozzarella and fontina cheeses. Fresh roasted garlic, caramelized balsamic onions, gorgonzola cheese, grilled portobello mushrooms, and juicy char-broiled flank steak.

Served with mozzarella and fontina cheeses. Fresh roasted garlic, caramelized balsamic onions, gorgonzola cheese, grilled portobello mushrooms, and juicy char-broiled flank steak.

Served with mozzarella and fontina cheeses. Our rich and tangy made in house BBQ sauce, house smoked pull pork, cilantro, fresh pineapple, and fresh jalapenos.

Served with mozzarella and fontina cheeses. Our rich and tangy made in house BBQ sauce, house smoked pull pork, cilantro, fresh pineapple, and fresh jalapenos.

Served with mozzarella and fontina cheeses. A salt lake pizza and pasta classic. Red hot sauce with chicken and bacon. Topped with gorgonzola, mozzarella and fontina cheeses served with a side of our gorgonzola dressing. Garnished with fresh carrot and celery sticks.

Served with mozzarella and fontina cheeses. A salt lake pizza and pasta classic. Red hot sauce with chicken and bacon. Topped with gorgonzola, mozzarella and fontina cheeses served with a side of our gorgonzola dressing. Garnished with fresh carrot and celery sticks.

Served with mozzarella and fontina cheeses. Roasted garlic and olive oil, fresh basil, and mozzarella cheese. Topped with garden fresh Roma tomatoes.

Roasted garlic and olive oil, fresh basil, and mozzarella cheese. Topped with garden fresh Roma tomatoes.

Pesto, artichokes, kalamata olives, bell peppers, feta and ricotta cheeses, and topped with fresh tomatoes.

Served with mozzarella and fontina cheeses. Pesto, artichokes, kalamata olives, bell peppers, feta and ricotta cheeses, and topped with fresh tomatoes.

Served with mozzarella and fontina cheeses. It's everybody favorite pizza. Marinara sauce, Italian sausage, ham, pepperoni, mushrooms, bell peppers, and olives.

Served with mozzarella and fontina cheeses. It's everybody favorite pizza. Marinara sauce, Italian sausage, ham, pepperoni, mushrooms, bell peppers, and olives.

Served with mozzarella and fontina cheeses. Marinara sauce topped with portobello and shiitake sauteed with jalapenos, topped with Italian sausage, mozzarella, fontina, and asiago cheeses.

Served with mozzarella and fontina cheeses. Marinara sauce topped with portobello and shiitake sautéed with jalapenos, topped with Italian sausage, mozzarella, fontina, and asiago cheeses.

Served with mozzarella and fontina cheeses. Rich and creamy alfredo sauce topped with chicken, bacon, red onions, mozzarella, and fontina cheeses. Garnished with green onions.

Served with mozzarella and fontina cheeses. Rich and creamy alfredo sauce topped with chicken, bacon, red onions, mozzarella, and fontina cheeses. Garnished with green onions.

Served with mozzarella and fontina cheeses. A salt lake pizza & pasta favorite. Rich and creamy, alfredo sauce, fresh basil, artichoke hearts, mushrooms, pine nuts, ham, and fresh mozzarella cheese.

Served with mozzarella and fontina cheeses. A salt lake pizza & pasta favorite. Rich and creamy, alfredo sauce, fresh basil, artichoke hearts, mushrooms, pine nuts, ham, and fresh mozzarella cheese.

Served with mozzarella and fontina cheeses. Select a sauce and up to four toppings.

Served with mozzarella and fontina cheeses. Select a sauce and up to four toppings.

A classic combination of crisp romaine lettuce, with traditional dressing, and garlic croutons. Topped with asiago cheese and tomato wedges. Served with garlic breadsticks.

Roasted garlic, olive oil, fresh basil, and mozzarella cheese topped with fresh Roma tomatoes. Served with mozzarella and fontina cheeses.

Sliced baguettes with fresh and melted mozzarella cheese. Served with diced Roma tomatoes, shallots, garlic, fresh basil, balsamic vinegar, and olive oil.

A traditional favorite. A heaping bowl of spaghetti, topped with three large meatballs and zesty marinara sauce. Sprinkled generously with asiago cheese

Rich and creamy alfredo sauce served over a bed of fettuccine.

Served with fresh carrots, celery sticks, and house-made bleu cheese dressing.

A scoop of creamy white bean hummus and baked spinach-artichoke dip with balsamic mushrooms and warm pita bread.

Stuffed large portobello mushroom filled with spinach, mushrooms, Parmesan, goat cheese, baked to a golden brown and served with marinara sauce.

Cooked spinach and artichoke hearts with cream cheese, Parmesan, asiago, mozzarella cheeses, sour cream, and baked to a delicious golden brown. Mixed with herbs and served piping hot with warm pita bread slices.

Creamy and northern white bean hummus with fresh rosemary and served with balsamic marinated mushrooms and warm pita bread.

Sliced baguettes with fresh and melted mozzarella cheese. Served with diced Roma tomatoes, shallots, garlic, fresh basil, balsamic vinegar, and olive oil.

Tender calamari tossed in seasoned flour and deep-fried to a golden brown, topped with grated asiago cheese. Served with house-made lemon aioli sauce.

Fresh and chopped romaine lettuce. Tossed with cucumbers, artichokes, garbanzo beans, tomatoes, salami, and our house-made basil dressing. Garnish with tomato wedges, kalamata olives, and feta cheese. Topped with grilled chicken breast. Served with garlic breadsticks.

A traditional favorite. Sliced egg, chicken breast, gorgonzola cheese, avocado, bacon, and tomatoes served on a bed of fresh mixed greens. Served with garlic breadsticks.

Fresh spinach tossed with balsamic vinaigrette dressing, juicy strawberries, and spicy pecans. Topped with fresh goat cheese and tomato wedges. Served with garlic breadsticks.

Fresh crisp mixed greens topped with carrots, red onions, cucumbers, and tomato wedges. Served with garlic breadsticks.

A crock of our famous French onion soup and dinner salad with your choice of dressing. Served with garlic breadsticks.

Blackened and marinated flank steak grilled to your specifications. Served on a bed of fresh mixed greens. Topped with diced tomatoes, bleu cheese crumbles. Cucumbers, avocado, and bleu cheese dressing. Served with garlic breadsticks.

Our house-made, hearty black bean chili with sweet potato, and dinner salad with your choice of dressing. Served with garlic breadsticks.

Fresh baby spinach with diced chicken, avocado, savory strawberries tossed balsamic vinaigrette dressing, garnish with feta cheese, and tomato wedges. Served with garlic breadsticks.

A classic combination of crisp romaine lettuce, with traditional dressing, and garlic croutons. Topped with asiago cheese and tomato wedges. Served with garlic breadsticks.

Our traditional style French onion soup with croutons and melted Swiss cheese baked to a golden brown. Served with garlic breadsticks.

Our house-made hearty black bean with sweet potato chili with plenty of kick. Served with garlic breadsticks.

Fresh chopped romaine lettuce tossed with cucumbers, artichokes, garbanzo beans, diced tomatoes, green onions, salami, and basil vinaigrette. Garnished with tomato wedges, kalamata olives, feta cheese, and tomato wedges. Topped with grilled chicken breast.

Fresh spinach tossed with our house-made honey-mustard dressing, toasted almonds, and golden raisins. Topped with fresh grilled chicken, asiago cheese, orange slices, and fresh tomatoes. Served with garlic breadsticks.

Fresh roasted garlic, caramelized balsamic onions, gorgonzola cheese, grilled portobello mushrooms, and juicy char-broiled flank steak. Served with mozzarella and fontina cheeses.

Our rich tangy made in-house BBQ sauce, house-smoked pull pork, cilantro, fresh pineapple, and fresh jalapenos. Served with mozzarella and fontina cheeses.

A salt lake pizza and pasta classic. Red hot sauce with chicken and bacon. Topped with gorgonzola, mozzarella, and fontina cheeses. Served with a side of our gorgonzola dressing. Garnished with fresh carrot and celery sticks. Served with mozzarella and fontina cheeses.

Roasted garlic, olive oil, fresh basil, and mozzarella cheese topped with fresh Roma tomatoes. Served with mozzarella and fontina cheeses.

Artichokes, kalamata olives, bell peppers, feta, and ricotta cheeses. Topped with fresh tomatoes. Served with mozzarella and fontina cheeses.

Marinara sauce, Italian sausage, ham, pepperoni, mushrooms, bell peppers, and olives. Served with mozzarella and fontina cheeses.

Marinara sauce topped with portobello and shiitake sautéed with jalapenos. Topped with Italian sausage, mozzarella, fontina, and asiago cheeses. Served with mozzarella and fontina cheeses.

Rich and creamy alfredo sauce topped with chicken, bacon, red onions, mozzarella, and fontina cheeses. Garnished with green onions. Served with mozzarella and fontina cheeses.

Rich and creamy, alfredo sauce, fresh basil, artichoke hearts, mushrooms, pine nuts, ham, and fresh mozzarella cheese. Served with mozzarella and fontina cheeses.

Served with mozzarella and fontina cheeses.

Marinated flank steak cooked precisely to your specifications served over whole wheat penne pasta. Tossed with caramelized onions, portobello mushrooms, and spinach with balsamic vinegar and topped with asiago cheese.

Sauteed chicken breast with sun-dried tomatoes, pine nuts, roasted garlic, and fresh basil in a chicken broth. Tossed with linguine and generously topped with gorgonzola cheese.

A traditional favorite. A heaping bowl of spaghetti, topped with three large meatballs and zesty marinara sauce. Sprinkled generously with asiago cheese

Fresh shiitake and portobello mushrooms sauteed with shallots. Roasted garlic, thyme, and juicy Italian sausage simmered in chicken broth. Tossed with linguine and topped with asiago cheese.

Fresh vegetables featuring broccoli, bell peppers, mushrooms, peas, spinach, artichokes, red onions, and tomatoes in a tart lemon cream sauce.

Fresh Atlantic salmon fillet, served over a bed of linguine and fresh spinach. Tossed with lemon zest, tomatoes, garlic, capers, and olive oil.

A heaping bowl of spaghetti, topped with our zesty marinara sauce.

Rich and creamy alfredo sauce served over a bed of fettuccine.

Sliced sauteed chicken with portobello and shiitake mushrooms, shallots, garlic, tomatoes, and marsala wine served over fettuccine.

Classic cheese or create your own pizza.

Our award-winning hand-packed 1/3lb. Ground chuck made with freshly roasted garlic puree and seasonings, serve on ciabatta roll with mayo, lettuce, tomato, red onion.

Our southwest style black bean burger (made in house), served on a sun-dried tomato focaccia bread with chipotle sauce, lettuce,red onions, and tomatoes.

Char-broiled burger served on a ciabatta roll with mayo, lettuce, tomato, and red onions.

Marinated flank steak cooked precisely to your specifications served over whole wheat penne pasta. Tossed with caramelized onions, portobello mushrooms and spinach with balsamic vinegar and topped with asiago cheese.

Sautéed chicken breast with sun-dried tomatoes, pine nuts, roasted garlic, and fresh basil in a chicken broth. Tossed with linguine and generously topped with gorgonzola cheese.

Fresh vegetables featuring broccoli, bell peppers, mushrooms, peas, spinach, artichokes red onions and tomatoes in a tart lemon cream sauce.

A rich and creamy alfredo sauce served over a bed of fettuccine.

A traditional favorite! A heaping bowl of spaghetti, topped with three large meatballs and zesty marinara sauce. Sprinkled generously with asiago cheese.

Fresh shiitake and portobello mushrooms sautéed with shallots. Roasted garlic, thyme and juicy Italian sausage simmered in chicken broth. Tossed with linguine and topped with asiago cheese.

A heaping bowl of spaghetti, topped with our zesty marinara sauce.

Fresh Atlantic salmon fillet, served over a bed of linguine and fresh spinach. Tossed with lemon zest, tomatoes, garlic, capers, and olive oil.

Sliced sauteed chicken with portobello and shiitake mushrooms, shallots, garlic, tomatoes, and marsala wine served over fettuccine.

Our rich and tangy made in house bbq sauce, house-smoked pull pork, cilantro, fresh pineapple and fresh jalapenos.

A salt lake pizza and pasta classic! Red hot sauce with chicken and bacon. Topped with gorgonzola, mozzarella and fontina cheeses served with side of our gorgonzola dressing. Garnished with fresh carrot and celery sticks.

A Salt Lake Pizza & Pasta favorite! Rich and creamy, Alfredo sauce, fresh basil, artichoke hearts, mushrooms, pine nuts, ham, and fresh mozzarella cheese.

Rich and creamy alfredo sauce topped with chicken, bacon, red onions, mozzarella, and fontina cheeses. Garnished with green onions.

Pesto, artichokes, kalamata olives, bell peppers, feta and ricotta cheeses, and topped with fresh tomatoes.

it's everybody favorite pizza! Marinara sauce, Italian sausage, ham, pepperoni, mushrooms, bell peppers, and olives.

Fresh roasted garlic, caramelized balsamic onions, gorgonzola cheese, grilled portobello mushrooms, and juicy char-broiled flank steak.

Roasted garlic and olive oil, fresh basil, and mozzarella cheese. Topped with garden-fresh Roma tomatoes.

Marinara sauce topped with portobello and shiitake sautéed with jalapenos, topped with Italian sausage, mozzarella, fontina, and asiago cheeses.

Creamy, northern white bean hummus with fresh rosemary, served with balsamic marinated mushrooms and warm pita bread.

Sliced baguettes with fresh, melted mozzarella cheese, served with diced Roma tomatoes, shallots, garlic, fresh basil, balsamic vinegar, and olive oil.

V white bean hummus and spinach-artichoke dip a scoop of creamy white bean hummus and baked spinach-artichoke dip with balsamic mushrooms and warm pita bread.

Stuffed large portobello mushroom filled with spinach, mushrooms, parmesan, and goat cheese, baked to a golden brown, served with marinara sauce.

Wings consistently voted the best in town! Choose from our traditional spicy buffalo wings, honey sriracha, or bbq. All served with fresh carrots, celery sticks, and house-made bleu cheese dressing.

Tender calamari tossed in seasoned flour and deep-fried to a golden brown, topped with grated asiago cheese. Served with house-made lemon aioli sauce.

Everyone's favorite. Cooked spinach and artichoke hearts with cream cheese, parmesan, asiago and mozzarella cheeses, and sour cream, baked to a delicious golden brown. Mixed with herbs and served piping hot with warm pita bread slices.

Our traditional style french onion soup with croutons and melted swiss cheese, baked to a golden brown.

Our house-made, hearty black bean with sweet potato chili with plenty of kick!

Fresh, chopped romaine lettuce, tossed with cucumbers, artichokes, garbanzo beans, tomatoes, salami, and our house-made basil dressing. Garnish with tomato wedges, kalamata olives, and feta cheese. Topped with grilled chicken breast.

A crock of our famous French onion soup and dinner salad with your choice of dressing.

Blackened, marinated flank steak grilled to your specifications, served on a bed of fresh mixed greens. Topped with diced tomatoes, bleu cheese crumbles. Cucumbers, avocado, and bleu cheese dressing.

Our house-made, hearty black bean chili with sweet potato and dinner salad with your choice of dressing.

Fresh crisp mixed greens topped with carrots, red onions, cucumbers, and tomato wedges.

A classic combination of crisp romaine lettuce, with traditional dressing and garlic croutons, topped with asiago cheese and tomato wedges.

A traditional favorite! Sliced egg, chicken breast, gorgonzola cheese, avocado, bacon, and tomatoes, served on a bed of fresh mixed greens. Served with choice of dressing.

Fresh spinach tossed with balsamic vinaigrette dressing, juicy strawberries, and spicy pecans. Topped with fresh goat cheese and tomato wedges.

Fresh baby spinach with diced chicken, avocado and savory strawberries tossed balsamic vinaigrette dressing, garnish with feta cheese and tomato wedges.

Grilled chicken breast served on our very own focaccia bread and stuffed with roasted bell peppers, balsamic onions, fresh basil, tomato, basil aioli, and melted goat cheese.

Marinated flank steak and sliced portobello mushroom grilled to your temperature and served on a hoagie roll with horseradish mayonnaise, lettuce, tomato, and red onion.

Our house-made creamy white bean rosemary hummus, roasted red and green bell peppers, avocado, tomato, and feta cheese. Served on sun-dried tomato focaccia.

A classic! Our made in house meatballs served on a hoagie with tangy marinara, roasted bell peppers, pepperoncini, grilled onions and mozzarella.