Our signature appetizer.

A Vietnamese roll wrapped in delicate rice paper and served with peanut sauce.

Wispy beaten eggs in a flavorful broth.

Spiced chicken served with cool lettuce cups.

Cream cheese wrapped in wontons and browned till crispness.

Pork, tofu, bamboo shoots, and mushrooms, balanced with hot pepper and vinegar.

Lightly fried vegetable and shrimp served with chef’s special sauce.

Marinated in spices and herbs.

Steamed wonton dumplings in seasoned broth.

A traditional favorite dumpling.

A vegetarian version of our signature appetizer. Cha Gio Chay.

A Vietnamese roll wrapped in delicate rice paper and served with peanut sauce. Goi Cuon Chay.

Wispy beaten eggs in a flavorful broth. Sup Trung.

Spiced tofu served with cool lettuce cups.

Cream cheese wrapped in wontons and browned till crispness.

Tofu, bamboo shoots and mushrooms, balanced with hot pepper and vinegar.

Tofu wrapped in wontons and cooked till crispy.

A traditional favorite dumpling.

Steamed tofu wonton dumplings in seasoned broth.

Lightly fried vegetable served with chef’s special sauce.

A popular Vietnamese dish seasoned with fresh herbs and spices in a savory broth with choice of meat. Served with fresh basils and bean sprouts.

Rice noodles with slices of beef and pork in a spicy broth. Served with fresh lettuce and bean sprouts

Glass noodles, shrimp, and pork marinated in soy sauce and spices. Served with a side bowl of seasoned broth.

A traditional chinese noodle soup with wonton dumplings and roasted pork.

A vegetarian version of the popular Vietnamese dish seasoned with fresh herbs and spices in a savory broth with choice of vegetarian meat. Served with fresh basils and bean sprouts. Choice of vegetarian chicken, beef, or tofu.

Vegetarian chicken and tofu in a Vietnamese spicy broth. Served with fresh lettuce and bean sprouts on the side.

Choice of egg noodles or glass malony noodles in seasoned broth.

Choice of vegetarian chicken, vegetarian beef, or tofu.

Choice of vegetarian chicken, vegetarian beef, or vegetables.

Wide rice noodles tossed with green onions and bean sprouts.

Wide rice noodles tossed with green onions and bean sprouts.

Wide rice noodles tossed with green onions and bean sprouts.

Wide rice noodles tossed with green onions and bean sprouts.

Choice of soft or crispy egg noodles topped with stir-fried vegetables.

Choice of soft or crispy egg noodles topped with stir-fried vegetables.

Choice of soft or crispy egg noodles topped with stir-fried vegetables.

Chinese spaghetti noodles.

Chinese spaghetti noodles.

Chinese spaghetti noodles.

Wide rice noodles tossed with green onions and bean sprouts.

Rice noodles stir-fried with chicken and shrimp in a delicious Thai sweet and tangy sauce.

Thin rice noodles, roasted pork, shrimp, eggs, bell peppers, onions, and carrots, tossed together with a hint of curry and spices.

Chinese spaghetti noodles.

Choice of soft or crispy egg noodles topped with stir-fried vegetables.

Battered and stir-fried with pineapples, bell peppers, and onions in a sweet and sour sauce. Ga Chua Ngot Chay.

Battered and stir-fried with pineapples, bell peppers, and onions in a sweet and sour sauce.

Spiced cabbages, bamboo shoots, and black mushrooms rolled in Mu Shu wraps. Ga Hoac Bo Mu Shu Chay.

Spiced cabbages, bamboo shoots, and black mushrooms rolled in Mu Shu wraps. Ga Hoac Bo Mu Shu Chay.

Spiced cabbages, bamboo shoots, and black mushrooms rolled in Mu Shu wraps. Ga Hoac Bo Mu Shu Chay.

A great mixture of almonds and vegetables. Ga Xao Almond Chay.

Breaded and smothered in a delicious lemony sauce. Ga Chanh Chay.

Breaded and smothered in a delicious lemony sauce. Ga Chanh Chay.

Stir-fried with mixed vegetables topped with cashew nuts. Ga Hoac Bo Xao Rau Chay.

Stir-fried with mixed vegetables topped with cashew nuts. Ga Hoac Bo Xao Rau Chay.

Stir-fried with mixed vegetables topped with cashew nuts. Ga Hoac Bo Xao Rau Chay.

Stir-fried in a mild tasty sauce. Ga Hoac Bo Xoa Hot Dieu Chay.

A traditional favorite dish Tofu breaded in a tangy orange sauce. Ga Cam Chay.

A traditional favorite dish Tofu breaded in a tangy orange sauce. Ga Cam Chay.

Cooked in a sweet ginger sauce. Ga, Bo, Hoac Dau Hu Xao Gung Chay.

Cooked in a sweet ginger sauce. Ga, Bo, Hoac Dau Hu Xao Gung Chay.

Cooked in a sweet ginger sauce. Ga, Bo, Hoac Dau Hu Xao Gung Chay.

A Cantonese dish marinated in soy sauce and sweet spices. Bo Chay Xao Hong Kong.

Breaded Tofu and coated in a sweet sauce topped with toasted sesame seeds. Ga Me Chay.

Breaded Tofu and coated in a sweet sauce topped with toasted sesame seeds. Ga Me Chay.

Our vegetarian version of a classic combination. Bo Bong Cai Chay.

A colorful combination of mixed vegetables and tofu. Dau Hu Xao Rau Cai.

Ga Hoac Bo Xao Mang Chay.

Ga Hoac Bo Xao Mang Chay.

Breaded in Asian spices and stir-fried in a sweet and spicy sauce. Ga Chien Xao Pon Pon Chay.

Tossed in spicy Szechuan sauce with peppers, onions, celery, bamboo shoots, and water chestnuts. Szechuan Ga Hoac Bo Chay.

Tossed in spicy Szechuan sauce with peppers, onions, celery, bamboo shoots, and water chestnuts. Szechuan Ga Hoac Bo Chay.

Cooked with fresh peppers in a hot and spicy sauce. Ga General Chay.

Quick-fired with peanuts, spicy peppers, and diced vegetables. Kung Pao Ga Hoac Bo Chay.

Quick-fired with peanuts, spicy peppers, and diced vegetables. Kung Pao Ga Hoac Bo Chay.

Quick-fired with peanuts, spicy peppers, and diced vegetables. Kung Pao Ga Hoac Bo Chay.

Sauteed with lemongrass, bell peppers, and onions in a spicy red sauce. Ga Chay, Bo Chay, Hoac Dau Hu Xo Ot.

Sauteed with lemongrass, bell peppers, and onions in a spicy red sauce. Ga Chay, Bo Chay, Hoac Dau Hu Xo Ot.

Sauteed with lemongrass, bell peppers, and onions in a spicy red sauce. Ga Chay, Bo Chay, Hoac Dau Hu Xo Ot.

Sauteed with ginger and onions in a spicy sauce. Bo Chay Xao Hanh Gung.

Hot and Spicy Tofu with coconut milk, fresh basil, lime leaf, bell pepper, and baby corn. Cari Panang Ga Chay, Bo Chay, Dau Hu.

Hot and Spicy Tofu with coconut milk, fresh basil, lime leaf, bell pepper, and baby corn. Cari Panang Ga Chay, Bo Chay, Dau Hu.

Hot and Spicy Tofu with coconut milk, fresh basil, lime leaf, bell pepper, and baby corn. Cari Panang Ga Chay, Bo Chay, Dau Hu.

Green curry with coconut milk, bamboo shoot, bell pepper, mushroom, and basil. Cari Xanh Ga Chay, Bo Chay, Dau Hu.

Green curry with coconut milk, bamboo shoot, bell pepper, mushroom, and basil. Cari Xanh Ga Chay, Bo Chay, Dau Hu.

Green curry with coconut milk, bamboo shoot, bell pepper, mushroom, and basil. Cari Xanh Ga Chay, Bo Chay, Dau Hu.

Simmered in Vietnamese curry sauce with coconut milk, potatoes, lemongrass, and carrots. Cari Vietnam Ga Chay, Bo Chay, Dau Hu.

Simmered in Vietnamese curry sauce with coconut milk, potatoes, lemongrass, and carrots. Cari Vietnam Ga Chay, Bo Chay, Dau Hu.

Simmered in Vietnamese curry sauce with coconut milk, potatoes, lemongrass, and carrots. Cari Vietnam Ga Chay, Bo Chay, Dau Hu.

Curry with coconut milk, tamarind juice, onion, bay leaf, potatoes, and carrots. Cari Masaman Ga Chay, Bo Chay, Dau Hu.

Curry with coconut milk, tamarind juice, onion, bay leaf, potatoes, and carrots. Cari Masaman Ga Chay, Bo Chay, Dau Hu.

Curry with coconut milk, tamarind juice, onion, bay leaf, potatoes, and carrots. Cari Masaman Ga Chay, Bo Chay, Dau Hu.

Green curry with coconut milk, bamboo shoot, bell pepper, mushroom, and basil. Cari Xanh Ga Chay, Bo Chay, Dau Hu.

Green curry with coconut milk, bamboo shoot, bell pepper, mushroom, and basil. Cari Xanh Ga Chay, Bo Chay, Dau Hu.

Green curry with coconut milk, bamboo shoot, bell pepper, mushroom, and basil. Cari Xanh Ga Chay, Bo Chay, Dau Hu.

Stir-fried in curry sauce with tomatoes and onions. Cari Tau Ga Chay Bo Chay, Hoac Dau Hu.

Stir-fried in curry sauce with tomatoes and onions. Cari Tau Ga Chay Bo Chay, Hoac Dau Hu.

Stir-fried in curry sauce with tomatoes and onions. Cari Tau Ga Chay Bo Chay, Hoac Dau Hu.

Yellow curry with coconut milk, potatoes, carrots, lime leaf, mushroom, and onion. Cari Vang Ga Chay, Bo Chay, Dau Hu.

Yellow curry with coconut milk, potatoes, carrots, lime leaf, mushroom, and onion. Cari Vang Ga Chay, Bo Chay, Dau Hu.

Yellow curry with coconut milk, potatoes, carrots, lime leaf, mushroom, and onion. Cari Vang Ga Chay, Bo Chay, Dau Hu.

Red curry with coconut milk, bell pepper, zucchini, and basil leaf. Cari Do Ga Chay, Bo Chay, Dau Hu.

Red curry with coconut milk, bell pepper, zucchini, and basil leaf. Cari Do Ga Chay, Bo Chay, Dau Hu.

Red curry with coconut milk, bell pepper, zucchini, and basil leaf. Cari Do Ga Chay, Bo Chay, Dau Hu.

Vegetable tempura served with vegetable potstickers, rice, and choice of hot and sour or eggdrop soup.

Chicken chow mein & egg roll.

Shrimp chow mein & egg roll.

Green peppers beef & egg roll.

Chicken with cashew nuts & fried shrimps.

Sweet & sour chicken & egg roll.

Sweet & sour pork & egg roll.

A combination of shrimp and vegetable tempura.

Sauteed with lemongrass, bell peppers, and onions in a spicy red sauce. Served with white or brown rice. Choice of chicken, beef, or pork chops.

Pineapples, celery, tomatoes, and bean sprouts, in a sweet & sour broth, seasoned with fresh herbs. Choice of boneless or bone-in catfish, or shrimp.

Simmered in Vietnamese curry sauce with coconut milk, potatoes, lemongrass, and carrots. Served with white or brown rice.

Simmered in a flavorful sauce topped over fresh lettuce and tomatoes. Served with white or brown rice.

This traditional dish from the south of China is cooked till crispy, then stir-fried in a salt and pepper mixed with onions, and Asian spices.

This traditional dish from the south of China is cooked till crispy, then stir-fried in a salt and pepper mixed with onions, and Asian spices.

This traditional dish from the south of China is cooked till crispy, then stir-fried in a salt and pepper mixed with onions, and Asian spices.

This traditional dish from the south of China is cooked till crispy, then stir-fried in a salt and pepper mixed with onions, and Asian spices.

An attention grabber dish served on a hot sizzling plate with vegetables.

Lightly breaded in Asian spices and marinated in s sweet tangy sauce.

A famous dish from Beijing marinated in a delicious sweet sauce and Asian spices.

A delightful combination of breaded shrimp with caramel coated walnuts in a sweet creamy sauce.

A Cantonese dish marinated in soy sauce and sweet spices.

A classic combination.

Spiced cabbages, bamboo shoots, and black mushrooms rolled in Mu Shu wraps.

Stir-fried with mixed vegetables then topped with cashew nuts.

Scallops, shrimp, squid, and chicken tossed together with vegetables. Served in a crispy crepe basket.

Battered and stir-fried with pineapples, bell peppers, and onions in a sweet and sour sauce.

Breaded and smothered in a flavorful lemony sauce.

A traditional favorite dish breaded in a tangy orange sauce.

Breaded in a sweet sauce topped with toasted sesame seeds.

Chicken stir-fried in a mild tasty sauce.

A perfect mixture of almonds and vegetables.

Tossed in spicy Szechuan sauce with peppers, onions, celery, bamboo shoots, and water chestnuts.

Quick- fried with peanuts, spicy peppers, and diced vegetables.

Cooked with fresh peppers in a hot and spicy sauce.

Breaded in Asian spices and stir-fried in a sweet and spicy sauce.

Sauteed with ginger and onions in a spicy sauce.

Wok-fried with choice of chicken, beef, or pork.

Chicken stir-fried in curry sauce with tomatoes and onions.

Hot and spicy with coconut milk, fresh basil, lime leaf, bell pepper, and baby corn.

Hot and spicy with coconut milk, fresh basil, lime leaf, bell pepper, and baby corn.

Curry with coconut milk, tamarind juice, onion, bay leaf, potatoes, and carrots.

Yellow curry with coconut milk, potatoes, carrots, lime leaf, mushroom, and onion.

Red curry with coconut milk, bell pepper, zucchini, and basil leaf.