Siragusa's Taste of Italy

Topped with marinara sauce, mozzarella, and parmesan cheeses. Served over fettuccine noodles.

Two pan-seared chicken breasts with creamy fontina cheese. Served over a bed of angel hair tossed with mushrooms, onions, and asparagus in a parmesan cream sauce.

Spaghetti noodles tossed in a creamy romano cheese and egg sauce with bacon, onions, black pepper, garlic, tomatoes, and peas.

Cooked your way finished with prosciutto and provolone cheese. Topped with a white wine sage butter reduction. Served with herb buttered noodles.

Fettuccine noodles tossed in our house-made alfredo sauce.

Mushrooms, onions, black olives, and extra cheese.

Mushrooms, onions, black olives, and extra cheese.

Mushrooms, onions, bell peppers, olives, spinach, and zucchini.

Mozzarella, parmesan, and romano cheeses.

Italian sausage (mild or spicy), pepperoni, salami, and smoked ham.

Grilled chicken, roasted garlic, red onions, and artichoke hearts over alfredo sauce.

Our special blend of spinach and artichokes in a creamy parmesan cream sauce. Served with toasted crostinis.

Six toasted crostinis with our delicious tomato mix and slightly melted mozzarella cheese.

Cheese ravioli covered in pesto cream sauce topped with our bruschetta mix.

Sautéed mushrooms in a Marsala wine cream sauce over toasted crostini.

Eight hand-breaded and deep-fried mozzarella triangles bursting with creamy mozzarella. Served with our homemade marinara sauce.

Hand-breaded slices of zucchini deep-fried and served with our homemade cucumber dill dipping sauce.

Half order of our famous sweet potato dumplings in a creamy alfredo sauce. Served over a bed of seasoned spinach, tomatoes, mushrooms, and onions.

Half order of our famous sweet potato dumplings in a creamy alfredo sauce. Served over a bed of seasoned spinach, tomatoes, mushrooms, and onions.

Lightly seasoned squid flash fried and served with our homemade marinara sauce.

Four slices of our fabulous garlic bread topped with mozzarella, romano, and parmesan cheeses. Served with a side of marinara sauce.

Crisp romaine lettuce tossed with parmesan cheese, tangy Caesar dressing, and croutons. Topped with fresh parmesan. Served with a piece of garlic bread.

Crisp romaine lettuce, fresh mozzarella, ripe tomato, red onion, artichoke hearts, and Kalamata olives with honey balsamic vinaigrette dressing. Served with a piece of garlic bread.

Parmesan crusted chicken breast served over fresh spinach leaves and tossed in our house-made honey balsamic vinaigrette with bacon, hard-boiled egg, tomato, onion, and gorgonzola cheese crumbles. Served with a piece of garlic bread.

Topped with marinara sauce, mozzarella, and parmesan cheeses. Served over fettuccine noodles.

Topped with marinara sauce, mozzarella, and parmesan cheeses. Served over fettuccine noodles.

Topped with marinara sauce, mozzarella, and parmesan cheeses. Served over fettuccine noodles.

Meatballs, mild or spicy Italian sausage, and marinara sauce tossed with penne pasta and finished with melted mozzarella cheese.

Our house-made meatballs. Served in our house-made marinara.

Our house-made meatballs. Served in our zesty meat sauce served over spaghetti noodles with parmesan cheese.

Slow roasted pork shank simmered in a zesty tomato and vegetable sauce. Served over fettuccine noodles.

Tender slices of grilled chicken in a spicy tomato sauce with bell peppers, onions, olives, and mushrooms. Served over linguine noodles.

Our house-made marinara sauce. Served over a bed of spaghetti noodles.

Layers of noodles, meat sauce, ricotta, mozzarella, parmesan, and romano cheeses baked to perfection.

Our house-made marinara sauce topped with mozzarella, parmesan, and romano cheeses then melted to perfection.

Our house-made marinara sauce topped with mozzarella, parmesan, and romano cheeses then melted to perfection.

Jumbo pasta stuffed with spinach, roasted garlic, and a ricotta cheese blend topped with tomato cream sauce and topped with mozzarella, parmesan, and romano cheeses.

Sweet potato dumplings in creamy alfredo sauce served over a bed of cooked seasoned spinach, tomatoes, mushrooms, and onions or just a bed of cooked spinach.

Sweet potato dumplings in tangy gorgonzola sauce served over a bed of cooked seasoned spinach, tomatoes, mushrooms, and onions or just a bed of cooked spinach.

Spinach, onions, mushrooms, and tomatoes tossed with orzo pasta. Served in a delicious parmesan cream sauce.

Grilled chicken breast, penne pasta, green onions, artichoke hearts, and tomato sautéed in garlic, white wine, and olive oil then tossed in a light parmesan chicken broth.

Sauteed shrimp, penne pasta, green onions, artichoke hearts, and tomato sautéed in garlic, white wine, and olive oil then tossed in a light parmesan chicken broth.

Fettuccine noodles tossed in our house-made alfredo sauce.

Spaghetti noodles tossed in a creamy romano cheese and egg sauce with bacon, onions, black pepper, garlic, tomatoes, and peas.

Grilled chicken breast, sautéed shrimp, or an 8 oz New York strip cooked your way with green onions, artichoke hearts, and mushrooms in a tangy gorgonzola cream sauce. Served over angel hair pasta.

12 sauteed shrimp with garlic butter, green onions, tomatoes, and white wine tossed in a light parmesan romano cream sauce. Served over angel hair pasta.

Two pan-seared chicken breasts with creamy fontina cheese. Served over a bed of angel hair tossed with mushrooms, onions, and asparagus in a parmesan cream sauce.

Cooked your way and then sautéed with mushrooms and onions in a sweet Marsala wine sauce. Served on a bed of linguine noodles.

Cooked your way and then sautéed with mushrooms and onions in a sweet Marsala wine sauce. Served on a bed of linguine noodles.

Cooked your way and then sautéed with mushrooms and onions in a sweet Marsala wine sauce. Served on a bed of linguine noodles.

Cooked your way finished with prosciutto and provolone cheese. Topped with a white wine sage butter reduction. Served with herb buttered noodles.

Cooked your way finished with prosciutto and provolone cheese. Topped with a white wine sage butter reduction. Served with herb buttered noodles.

Cooked your way finished with prosciutto and provolone cheese. Topped with a white wine sage butter reduction. Served with herb buttered noodles.

Seven jumbo beef or spinach and cheese ravioli covered in pesto cream sauce topped with our bruschetta mix.

Cheese tortellini tossed with mushrooms, onions, and asparagus in a tomato cream sauce.

Topped with ripe tomatoes, mushrooms, green onions, artichoke hearts, and garlic in olive oil and white wine. Served with herb buttered noodles.

Topped with ripe tomatoes, mushrooms, green onions, artichoke hearts, and garlic in olive oil and white wine. Served with herb buttered noodles.

Topped with ripe tomatoes, mushrooms, green onions, artichoke hearts, and garlic in olive oil and white wine. Served with herb buttered noodles.

Topped with ripe tomatoes, mushrooms, green onions, artichoke hearts, and garlic in olive oil and white wine. Served with herb buttered noodles.

Hair pasta tossed in a creamy basil pesto finished with asparagus, mushrooms, onions, tomatoes, and parmesan cheese.

Tender chopped clams, garlic, onions, oregano, parsley, crushed red pepper, butter, white wine, and clam broth. Served over a bed of linguine.

Chicken grilled chicken breast topped with smoked ham, mozzarella cheese in a mushroom, onion cream sauce, and served over spaghetti noodles.

Espresso-soaked ladyfingers layered with creamed sweet mascarpone cheese dusted with cocoa.

Pastry tube filled with ricotta and mascarpone cheese, mini chocolate chips, and a hint of vanilla.

Traditional style cheesecake tart with shortbread cookie crust. Topped with raspberry compote and whipped cream.

Rich and creamy chocolate mousse. Served with whipped cream and topped with chocolate sauce.

Sundae glass of chocolate, mango, vanilla, or spumoni gelato.

Italian sausage (mild or spicy), pepperoni, salami, smoked ham.

Mushrooms, onions, black olives, and extra cheese.

Grilled chicken, roasted garlic, red onions and artichoke hearts over alfredo sauce.

Mushrooms, onions, bell peppers, olives, spinach and zucchini.

Mozzarella, parmesan and romano cheeses.

Mushrooms, onions, black olives, and extra cheese.

Three half orders of the following: spinach artichoke dip, bruschetta, pesto di Pomodoro ravioli, fried mozzarella, fried zucchini, calamari or garlic cheese bread. Sorry, no substitutions!

Hand breaded slices of zucchini deep fried and served with our homemade cucumber dill dipping sauce.

Four slices of our fabulous garlic bread topped with mozzarella, romano and parmesan cheeses served with a side of marinara sauce.

Eight hand breaded and deep fried mozzarella triangles bursting with creamy mozzarella served with our homemade marinara sauce.

Six toasted crostinis with our delicious tomato mix and slightly melted mozzarella cheese.

Half order of our famous sweet potato dumplings in a creamy alfredo sauce served over a bed of seasoned spinach, tomatoes, mushrooms, and onions or just a bed of spinach.

Four jumbo beef or spinach and cheese ravioli covered in pesto cream sauce topped with our bruschetta mix.

Half order of our famous sweet potato dumplings in a creamy gorgonzola sauce served over a bed of seasoned spinach, tomatoes, mushrooms, and onions or just a bed of spinach.

Our special blend of spinach and artichokes in a creamy parmesan cream sauce and served with toasted crostinis.8.95 extra crostinis.

Lightly seasoned squid flash fried and served with our homemade marinara sauce.

Two half orders of the following: spinach artichoke dip, bruschetta, pesto di Pomodoro ravioli, fried mozzarella, fried zucchini, calamari or garlic cheese bread. Sorry no substitutions!

Sautéed mushrooms in a marsala wine cream sauce over toasted crostinis.

Parmesan crusted chicken breast served over fresh spinach leaves and tossed in our house-made honey balsamic vinaigrette with bacon, hard-boiled egg,tomato,onion and gorgonzola cheese crumbles.

Crisp iceberg and romaine lettuce, salami, smoked ham, provolone cheese, tomato, hard-boiled egg, red onion, and kalamata olives served with your choice of dressing.

Crisp romaine lettuce, fresh mozzarella, ripe tomato, red onion, artichoke hearts, kalamata olives with honey balsamic vinaigrette dressing.

Crisp romaine lettuce tossed with parmesan cheese, tangy caesar dressing and croutons topped with fresh parmesan.

Grilled chicken, mushrooms and onions tossed in a pesto cream sauce topped with mozzarella cheese served on a toasted sub roll.

Juicy slow roasted seasoned Italian beef and provolone cheese served on a soft sub roll with hot giardiniera. For a soaking wet sandwich! Ask for it "Chicago wet". Or to dip it! Ask for sauce on the side!

House-made meatballs, zesty tomato sauce and provolone cheese on a toasted sub roll. Sicilian sub salami, smoked ham, pepperoni, mozzarella cheese, lettuce, tomato and red onion with creamy Italian dressing on a soft sub roll.

Mild or spicy Italian sausage, bell peppers, onions, home-made marinara sauce and provolone cheese on a toasted sub roll.

All beef burger with our home-made marinara sauce, mozzarella cheese, tomato, lettuce and red onion on a toasted rosette bun.

Hand breaded chicken cutlets topped with home-made marinara sauce, mozzarella and parmesan cheeses served on a toasted rosette bun.

Layers of noodles, meat sauce, ricotta, mozzarella, parmesan and romano cheeses baked to perfection.

Topped with marinara sauce, mozzarella and parmesan cheeses served over fettuccine noodles.

Topped with marinara sauce, mozzarella and parmesan cheeses served over fettuccine noodles.

Our homemade marinara sauce served over a bed of spaghetti noodles.

Our house made marinara sauce topped with mozzarella, parmesan and romano cheeses then melted to perfection.

Tender slices of grilled chicken in a spicy tomato sauce with bell peppers, onions, olives, and mushrooms. Served over linguine noodles.

Meatballs, mild or spicy Italian sausage, and marinara sauce tossed with penne pasta and finished with melted mozzarella cheese.

Our house made meatballs served in our house-made marinara.

Our house made meatballs served in our zesty meat sauce served over spaghetti noodles with parmesan cheese.

Topped with marinara sauce, mozzarella and parmesan cheeses served over fettuccine noodles.

Slow roasted. Pork shank simmered in a zesty tomato and vegetable sauce. Served over fettuccine noodles.

Our house made marinara sauce topped with mozzarella, parmesan and romano cheeses then melted to perfection.

Jumbo pasta stuffed with spinach, roasted garlic and a ricotta cheese blend topped with tomato cream sauce and topped with mozzarella, parmesan and romano cheeses.

Sweet potato dumplings in creamy alfredo or tangy gorgonzola sauce served over a bed of cooked seasoned spinach, tomatoes, mushrooms and onions or just a bed of cooked spinach.

Grilled chicken breast, sautéed shrimp or an 8oz new york strip cooked your way with green onions, artichoke hearts, and mushrooms in a tangy gorgonzola cream sauce. Served over angel hair pasta.

Two pan seared chicken breasts with creamy fontina cheese served over a bed of angel hair tossed with mushrooms onions and asparagus in a parmesan cream sauce.

12 Sautéed shrimp with, garlic butter, green onions, tomatoes and white wine tossed in a light parmesan romano cream sauce. Served over angel hair pasta.

12 Sautéed shrimp with, garlic butter, green onions, tomatoes and white wine tossed in a light parmesan romano cream sauce. Served over angel hair pasta.

Grilled chicken breast or sautéed shrimp, penne pasta, green onions, artichoke hearts and tomato sautéed in garlic, white wine, and olive oil then tossed in a light parmesan cream chicken broth.

Grilled chicken breast, sautéed shrimp or an 8oz new york strip cooked your way with green onions, artichoke hearts, and mushrooms in a tangy gorgonzola cream sauce. Served over angel hair pasta.

House-made New England style crab cakes made with blue crab, onions, peppers, mayonnaise, egg, and spices served over angel hair and our delicious alfredo sauce.

12 Sautéed shrimp with, garlic butter, green onions, tomatoes and white wine tossed in a light parmesan romano cream sauce. Served over angel hair pasta.

Grilled chicken breast or sautéed shrimp, penne pasta, green onions, artichoke hearts and tomato sautéed in garlic, white wine, and olive oil then tossed in a light parmesan cream chicken broth.

Spaghetti noodles tossed in a creamy romano cheese and egg sauce with bacon, onions, black pepper, garlic, tomatoes, and peas.

Sweet potato dumplings in creamy alfredo or tangy gorgonzola sauce served over a bed of cooked seasoned spinach, tomatoes, mushrooms and onions or just a bed of cooked spinach.

Grilled chicken breast, sautéed shrimp or an 8oz new york strip cooked your way with green onions, artichoke hearts, and mushrooms in a tangy gorgonzola cream sauce. Served over angel hair pasta.

Spinach, onions, mushrooms, and tomatoes tossed with orzo pasta. Served in a delicious parmesan cream sauce.

Fettuccine noodles tossed in our house made alfredo sauce.

Hair pasta tossed in a creamy basil pesto finished with asparagus, mushrooms, onions, tomatoes, and parmesan cheese.

Cooked your way finished with prosciutto, provolone cheese, topped with a white wine sage butter reduction. Served with herb buttered noodles.

Cooked your way and then sautéed with mushrooms and onions in a sweet marsala wine sauce served on a bed of linguine noodles.

Topped with ripe tomatoes, mushrooms, green onions, artichoke hearts and garlic in olive oil and white wine. Served with herb buttered noodles.

Chicken grilled chicken breast topped with smoked ham, mozzarella cheese in a mushroom onion cream sauce and served over spaghetti noodles.

Topped with ripe tomatoes, mushrooms, green onions, artichoke hearts and garlic in olive oil and white wine. Served with herb buttered noodles.

Seven jumbo beef or spinach and cheese ravioli covered in pesto cream sauce topped with our bruschetta mix.

Cheese tortellini tossed with mushrooms, onions, and asparagus in a tomato cream sauce.

Topped with ripe tomatoes, mushrooms, green onions, artichoke hearts and garlic in olive oil and white wine. Served with herb buttered noodles.

Topped with ripe tomatoes, mushrooms, green onions, artichoke hearts and garlic in olive oil and white wine. Served with herb buttered noodles.

Tender chopped clams, garlic, onions, oregano, parsley, crushed red pepper, butter, white wine, and clam broth served over a bed of linguine.

Cooked your way and then sautéed with mushrooms and onions in a sweet marsala wine sauce served on a bed of linguine noodles.

Cooked your way and then sautéed with mushrooms and onions in a sweet marsala wine sauce served on a bed of linguine noodles.

Cooked your way finished with prosciutto, provolone cheese, topped with a white wine sage butter reduction. Served with herb buttered noodles.

Cooked your way finished with prosciutto, provolone cheese, topped with a white wine sage butter reduction. Served with herb buttered noodles.

Traditional style cheesecake tart, with shortbread cookie crust topped with raspberry compote and whipped cream.

Rich and creamy chocolate mousse served with whipped cream and topped with chocolate sauce.

Pastry tube filled with ricotta and mascarpone cheese, mini chocolate chips and a hint of vanilla.

Sundae glass of chocolate, mango, vanilla, or spumoni gelato.

Espresso soaked ladyfingers layered with creamed sweet mascarpone cheese dusted with cocoa.