About SLC Eatery
Order from SLC Eatery to enjoy some of the best American (new) in Salt Lake City. Looking to find the cheapest way to order SLC Eatery? Choose the most affordable takeout option listed here. Be...show more
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Miso apple butter and peanut furikake crunch.
Cucumber.
Squash and hazelnut brown butter.
Comte fondue.
Avocado, nori and togarashi.
Bean curd spring roll.
Green apple leche de tigre and daikon radish.
Crispy rice, cilantro aioli, tajin and jalapeno.
Parsnip, persimmon, seaweed salad, sesame and squid ink tuile.
Potato rosti, egg yolk jam, sweet soy and toasted sesame.
Cheddar rillete and everything spice.
Green apple, potato and celery.
Stracciatella, white anchovy sunflower seed, caper dressing and chickpea.
Dates, croutons, bacon, heber valley and white Cheddar dressing.
Chinese celery, shitake hazelnut powder and dashi brown butter.
Braised duck, compressed bok choy, pecorino and duck jus.
Masa dumplings, aji amarillo butternut squash sauce, Mexican cheeses and avocado.
Capellini pasta, burrata, peppercorn blend and crispy pecornia furikake.
Squash puree, onion soubise, mushroom, chive and vegetable demi.
Balsamic soy, bamboo smoked carrot, fried kale and mirin miso broth.
Toasted seed cracked wheat pilaf, smoked date, squash and Utah cider mustard jus.
Celery root potato mousse line, misozuke onion tempurta and black garlic tamarind sauce.
Iceberg, dill pickle , smoke Cheddar, mustard, hasselback fries and SLC dry sauce.
Maple syrup, cultured butter and pecan.
Griddled masa bread, jalapeno jam, tomato, queso fresco and radish.
Carrot radish salad, house sausage, green onion ginger relish and shaved baguette.
Dates, croutons, bacon, white Cheddar ranch.
Sweet powdered sugar, cultured butter and jam.
Smoked Cheddar rillette.
Iceberg, smoked Cheddar, mustard, pickle, hassleback fries and SLC fry sauce.
Bulgogi beef, rice, green onion relish, lime aioli and poached egg.
2 eggs, frijoles, sausage, ham ,mushroom, roasted tomato, griddled masa bread and avocado.
Griddled masa bread, eggs,queso fresco, jalapeno jam and eatery potatoes.
Roasted onion.
Radish, cucumber, apple, cream cheese and masa ans sunflower white bread.
Poached eggs, smoked ham, sweet soy glaze, spicy hollandaise, tomato, Napa cabbage and eatery potatoes.
Chef's daily creation.
Coke, diet coke and sprite.
La barba.
La barba.
Special house blend.
Unsweetened tropical house brew.
Pineapple, grapefruit and orange.
Falafel croutons, cucumber, beets, whipped feta, and pepperoncini vinaigrette.
Bulgogi beef, green onion, sweet soy glaze, and poached egg.
Japanese Napa cabbage pancake, ham, tomato, togarashi hollandaise, poached eggs, and eatery potatoes.
Tostada, refried black beans, salsa Roja, Monterey jack cheese, and pickled onion.
Scrambled eggs, garlic aioli, pickled red onion, salsa Roja dip, Monterey jack cheese, and eatery potatoes.
Scrambled eggs, garlic aioli, pickled red onion, salsa Roja dip, Monterey jack cheese, and eatery potatoes.
Japanese Napa cabbage pancake, ham, tomato, togarashi hollandaise, poached eggs, and eatery potatoes.
Requeson cheese, refried black beans, salsa Seca, shaved radish, and lemon.
Tostada, refried black beans, salsa Roja, Monterey jack cheese, and pickled onion.
Bulgogi beef, green onion, sweet soy glaze, and poached egg.
Brioche, berries, and maple dulce de leche.
Falafel croutons, cucumber, beets, whipped feta, and pepperoncini vinaigrette.
Powdered sugar, cultured butter, and jam.
Smoked cheddar rillette.
Peanut salsa Seca and lime crema.
Unsweetened tropical house brew.
Kimchi butter, scallion, and brioche.
Falafel croutons, cucumber, beets, whipped feta, and pepperoncini vinaigrette.
Braised chicken thigh ragu and parmesan rosemary.
Mafaldine pasta, burrata, and chives.
Haig rice, broccolini, crispy delicata squash, and toasted rice dashi.
Poppyseed ponzu and togarashi cocktail sauce.
Caper-date puree and sesame garlic crunch.
Red lentil, cucumber, cherry tomato, feta, and lavish.
Kimchi butter, scallion, and brioche.
Smoked cheddar rillette and everything spice.
Okinawa sugar black garlic glaze and shish.
Rice, mushroom, sweet pepper, and spiced tomato sauce.
Fried rice tomato-lime coulis, jalapeno, and cilantro aioli.
Falafel croutons, cucumber, beets, whipped feta, and pepperoncini vinaigrette.
Butternut squash aqua chili, avocado mousse, and squash pico de gallo.
Intermountain mushroom, mole Blanco, quest fresco, and pumpkin seeds.
Hagia rice, broccolini, crispy delicata squash, and toasted rice dashi.
Haig rice, broccolini, crispy delicata squash, and toasted rice dashi.
Chickpea miso, cauliflower, burrata, and lemon nori breadcrumb.
Pomodoro credo, burrata, basil-mint, and sunflower seed-garlic crumble.
Tomato braised lamb, lemon, pecorino, and dried olive zaatar.
Carolina grits, baby beet, and tamarind-cherry glaze.
Pickles, brown butter remoulade, and jalapeno ranch spice. Gluten-free.
Potato chips. Gluten-free.
Puffed rice, tomato coulis, and cilantro aioli. Gluten-free.
Smoked cheddar rillette and everything spice.
Ha sikil pak, queso fresco, and cilantro. Gluten-free.
Caramelized onions, walnut, and burrata.
Grapefruit, goat gouda, hazelnut, and frog bench farms microgreens.
Brown butter remoulade, cabbage, kale slaw, and brioche bun. Served with French fries or small green salad.
Iceberg lettuce and pickles. Served with French fries or small green salad.
Smoked cheddar, minced onion, iceberg lettuce, and mustard. Served with French fries or small green salad.
Gulf shrimp, chorizo, and saffron.
Braised chicken thigh ragu and parmesan rosemary.
Mafaldine pasta, burrata, and chives.
Black sugar glaze, roasted squash, broccolini, and sweet onion rice cake.
Black sugar glaze, roasted squash, and sweet onion rice cake.
Organic Oaxacan masa flatbread, refried black bean, Mexican cheeses, salsa Roja, pickled onion, lettuce, and avocado.
French fries.
Tomato sauce, butter and cheese, and Tillamook cheddar cheese sauce.
Cheddar cheese blend, brioche, and French fries.
Online Ordering Options
(See pickup options)Last updated January 12, 2022