Spencer's for Steaks & Chops

With mozzarella & gruyere cheese.

"Bloody mary" cocktail sauce.

Usda prime sirloin, greens, capers, tomatoes, quail egg, balsamic reduction, toast points.

Cherry peppers, parmesan dusted, basil aioli, roasted pepper remoulade.

Seared scallops over braised pork belly.

Local cheeses, local & home made charcuterie , home made jams & pickled vegetables.

Sliced filet mignon, iceberg hearts, cherry tomatoes & apple wood smoked bacon.

Tomato, shallot, avocado, belgian endive.

Sliced seedless watermelon, watermelon radish crumbled goat cheese, spiced pepitas, & mango vinaigrette.

Saffron lobster stock, sofrito, toast points.

Marinated tenderloin skewers & sweet chili sauce.

Cajun blackened single chops, melted blue cheese, crispy onion strings, balsamic reduction.

Home made charcuterie , home made jams & pickled vegetables.

Local cheeses, home made jams & pickled vegetables.

Usda prime boneless rib-eye.

Usda prime center cut

Wild caught, local farm vegetables, roasted pistachio cous cous, blueberry compote.

Herb risotto, glazed baby carrots.

Cutthroat pale ale battered halibut, spicy remoulade, parmesan-dusted fries.

7oz ground beefsteak, overnight tomato & arugula.

Cab aged 21 days.

Bucatini paste, sherry cream, garlic, and herbs.

Cocoa ice cream, cocoa nib, and dark chocolate pearls.

Danish blue cheese, Medjool dates, and fig balsamic.

House harvest honey, ancho chili salt, and sage.

Grilled flatbread, baby kale, and roasted cherry tomatoes.

Demi-glace.

Tartar sauce and bloody mary cocktail sauce.

Local artisan meats and cheeses.

Gruyere gratin.

Candied bacon, tomatoes, balsamic, and danish blue cheese dressing.

Romaine and baby kale with classic preparation.

Cucumber, carrot, cherry tomato, and peppercorn ranch dressing.

Asian pears, blue cheese, spiced walnuts, and balsamic vinaigrette.

Fuji apple, cider vinaigrette, and pepita brittle.

Misco aioli, sweet soy, and mango pineapple salsa.

Chives, lemon, and toast.

Drawn butter and lemon.

Bloody mary cocktail sauce.

USDA Prime.

Sterling silver center-cut beef tenderloin.

USDA Prime center cut.

Grey norman reserve and grade A-5.

Cab aged 21 days.

Wagyu bavette, Idaho potato crisps, and green peppercorn cognac sauce.

Blue cheese, daily's bacon, tomato, bib lettuce, garlic aioli, and a ciabatta roll.

Honey hoisin glaze, garlic mashed potatoes, and tart cherry porter sauce.

Bucatini paste, sherry cream, garlic, and herbs.

Wild mushrooms, Parmesan, and rosemary.

Sweet corn, black bean succotash, smoked bacon, and roasted red pepper puree.

Bacon and Vermont grade a maple.

Red potato and Parmesan cream.

Yukon gold potato and roasted garlic butter.

Bacon, chive, and sour cream.

Truffle oil.

Burgundy wine, garlic, and shallots.

With pesto.

Extra virgin olive oil, and sea salt with roasted garlic.

Grilled flatbread, baby kale, and roasted cherry tomatoes.

Miso aioli, sweet soy, and mango pineapple salsa.

Tartar sauce and bloody mary cocktail sauce.

Cilantro salsa verde and four slices of cheese.

House harvest honey, ancho chili salt, and sage.

Candied bacon, tomatoes, balsamic, and blue cheese.

Roasted turkey, bacon, avocado, boiled egg, tomato, blue cheese, and pepper ranch.

Roasted mushrooms, onion, bacon, herb demi-glace, horseradish cream, and toast.

Idaho Potato crisps, tartar sauce, and lemon.

Wagyu bavette, Idaho potato crisps, and green peppercorn cognac sauce.

Sweet corn, black bean succotash, smoked bacon, and roasted red pepper puree.

Wild mushrooms, Parmesan, and rosemary.

Brioche roll and old bay aioli.

Havarti, smoked Cheddar, and tomato bisque.

Ground beef steak, tomato, garlic aioli, and butter lettuce.

Brown butter toffee sauce and vanilla bean ice cream.

House vanilla bean ice cream a la mode.

Cocoa ice cream, cocoa nib, and dark chocolate pearls.

Toasted pistachio and honey glaze.

Burnt turbinado sugar and banana foster.

Angel food cake and blueberry mascarpone cream.

Salted caramel ice cream.