Squatters Pub Brewery

Buffalo wings, onion rings, fried pickles, cheese curds, wedge fries with chipotle Ranch, and blue cheese.

Served with marinara. Vegetarian.

Flash-fried and tossed in ponzu sauce with sliced almonds and onion straws.

Served with blue cheese, carrots, and celery.

Baked Asiago and artichoke cream cheese with piadini bread. Vegetarian.

Roasted eggplant, garbanzo beans, tahini, lemon, olive oil, and Italian parsely with roasted tomatoes, Kalamata olives, feta, and grilled flat bread.

Servedv with lemon herb aioli and cocktail sauce.

Refried black beans, jack, cheddar, jalapenos, tomatoes, black olives, sour cream, salsa, and guacamole. Vegetarian.

Kosher dill slices with chipotle ranch. Vegetarian.

Served with full suspension pale ale mustard and three cheese sauce. Vegetarian.

Mixed greens, tomatoes, cucumbers, carrots, red onions, croutons, and choice of dressing. Vegetarians, can be vegan upon request, can be gluten-free upon request.

Romaine, kalamata olives, roasted tomatoes, red onion, feta, and pepperoncinis with cilantro-lime vinaigrette. Vegetarian, gluten-free, can be vegan upon request.

Romaine, croutons, shaved Parmesan, and Caesar dressing.

Spinach, arugula, blueberries, blue cheese crumbles, candied almonds, and balsamic reduction. Vegetarian, gluten-free, can be vegan upon request.

Grilled chicken breast, crumbled blue cheese, daily's bacon, avocado, chopped egg, and diced tomatoes over romaine with choice of dressing. Gluten-free.

Ocra bay yellowfin tuna spring rolls, flash-fried and served over arugula and cilantro cabbage with pickled ginger, wasabi aioli, and soy-ginger vinaigrette.

Romaine, black beans, chopped egg, corn, avocado, tomato, bacon, Jack, and Cheddar with Chipotle Ranch over Navajo fry bread.

Spinach, quinoa, roasted zucchini, tomatoes, and artichoke hearts with cilantro lime vinaigrette. Vegetarian, vegan and gluten-free.

Niman Ranch ground chuck.

Our classic burger topped with cheddar and bourbon-garlic caramelized onions.

Cajun-spiced Niman Ranch ground chuck, blue cheese, and daily's bacon.

100% fresh ground bison with polygamy porter BBQ sauce, Cheddar, and onion straws on ciabatta.

Ground turkey, Jack cheese, sauteed mushrooms, and chipotle aioli.

Organic quinoa, roasted veggies, garbanzo beans, rice, oats, with avocado, and hummus. Vegetarian. can be vegan upon request.

All-natural Niman Ranch slow-roasted pork, polygamy porter BBQ sauce and cilantro cabbage.

Roasted zucchini, eggplant, red onions, and bell peppers, with fresh mozzarella and chipotle aioli on ciabatta. Vegetarian.

Chicken breast with spicy buffalo, Cheddar, and daily's bacon.

Niman Ranch beef, onion, red and green peppers, sauteed mushrooms, and jack cheese on ciabatta bread.

Grilled chicken, pepper Jack, daily's bacon, roasted poblano peppers, avocado, and chipotle aioli on ciabatta.

Niman ranch peppered pastrami and sauerkraut on marbled rye with Cajun remoulade and Swiss.

Roasted Turkey, daily's bacon, Jack, Cheddar, lettuce, tomato, cucumber, and mayonnaise on ciabatta.

Roasted zucchini, eggplant, red onions, bell peppers with mozzarella, and garlic oil. Vegetarian.

Ham, bacon, pineapple, mozzarella, jalapenos, and marinara sauce.

Comes with marinara and mozzarella.

Comes with polygamy porter BBQ sauce, caramelized onions, and mozzarella.

Comes with roasted tomatoes and fresh mozzarella, topped with balsamic reduction.

American wheat hefeweizen battered Alaskan cod served with your choice of fries.

Served on corn tortillas, cilantro cabbage, onion, queso fresco, fiesta rice, pico de gallo, refried black beans, and salsa.

Comes with ginger glaze, wasabi aioli, sticky rice, and sauteed vegetables.

Eggplant, shiitake mushrooms, lemongrass, Indian lime leaves, ginger, and broccoli with sticky rice. Vegetarian and vegan and gluten-free.

Niman Ranch choice 12 oz, top sirloin served with sauteed vegetables and choice of mashed potatoes and mushroom gravy or fries.

Niman Ranch ground chuck, daily's bacon, mashed potatoes, sauteed asparagus, onion straws, and mushroom gravy.

Classic mixed cheese sauce, elbow pasta, and shaved Parmesan. Vegetarian.

Asparagus, roasted tomatoes, onion, Parmesan in a white wine lemon caper sauce.

Tooele valley andouille sausage, chicken, shrimp, peppers and onions in a spicy cajun sauce over rice.

With marinara. Vegetarian.

Flash-fried and tossed in ponzu sauce with sliced almonds and onion straws. Vegetarian.

Baked Asiago and artichoke cream cheese with panini bread. Vegetarian.

Roasted eggplant, garbanzo beans, tahini, lemon, olive oil, and Italian parsley with roasted tomatoes, kalamata olives, feta, and grilled flatbread. Vegetarian.

Refried black beans, jack, cheddar, jalapenos, tomatoes, black olives, sour cream, salsa, and guacamole. Vegetarian.

With full suspension pale ale mustard and three-cheese sauce. Vegetarian

Organic quinoa, roasted veggies, garbanzo beans, rice, oats, with avocado, and hummus. Vegetarian.

Spinach, quinoa, roasted zucchini, tomatoes, and artichoke hearts with cilantro lime vinaigrette. Vegetarian, vegan, and gluten-free

Roasted zucchini, eggplant, red onions, bell peppers with mozzarella, and garlic oil. Vegetarian.

Eggplant, shiitake mushrooms, lemongrass, Indian lime leaves, ginger, and broccoli with sticky rice. Vegetarian and vegan and gluten-free.

Classic mixed cheese sauce, elbow pasta, and shaved parmesan. Vegetarian.

Asparagus, roasted tomatoes, onion, parmesan in a white wine lemon caper sauce.

Mixed greens, tomatoes, cucumbers, carrots, red onions, croutons, and choice of dressing. Vegetarian.

Romaine, kalamata olives, roasted tomatoes, red onion, feta, and pepperoncini with cilantro-lime vinaigrette.

Spinach, arugula, blueberries, blue cheese crumbles, candied almonds, and balsamic reduction. Vegetarian, gluten-free.

Kosher dill slices with chipotle ranch. Vegetarian.

Flash-fried and tossed in ponzu sauce with sliced almonds and onion straws.

Roasted eggplant, garbanzo beans, tahini, lemon, olive oil, and Italian parsley with roasted tomatoes, kalamata olives, feta, and grilled flatbread.

Spinach, quinoa, roasted zucchini, tomatoes, and artichoke hearts with cilantro lime vinaigrette. Vegetarian, vegan, and gluten-free.

Eggplant, shiitake mushrooms, lemongrass, Indian lime leaves, ginger, and broccoli with sticky rice. Vegetarian and vegan and gluten-free.

Mixed greens, tomatoes, cucumbers, carrots, red onions, croutons, and choice of dressing. Vegetarian.

Romaine, kalamata olives, roasted tomatoes, red onion, feta, and pepperoncini with cilantro-lime vinaigrette. Vegetarian, gluten-free.

Spinach, arugula, blueberries, blue cheese crumbles, candied almonds, and balsamic reduction. Vegetarian, gluten-free.

Romaine, kalamata olives, roasted tomatoes, red onion, feta, and pepperoncini with cilantro-lime vinaigrette. Vegetarian, gluten-free.

Grilled chicken breast, crumbled blue cheese, daily's bacon, avocado, chopped egg, and diced tomatoes over romaine with choice of dressing. Gluten-free

Eggplant, shiitake mushrooms, lemongrass, Indian lime leaves, ginger, and broccoli with sticky rice. Vegetarian and vegan and gluten-free.

Mixed greens, tomatoes, cucumbers, carrots, red onions, croutons, and choice of dressing. Vegetarian.

Spinach, quinoa, roasted zucchini, tomatoes, and artichoke hearts with cilantro lime vinaigrette. Vegetarian, vegan, and gluten-free.

With roasted tomatoes and fresh mozzarella, topped with balsamic reduction.

Ham, bacon, pineapple, mozzarella, jalapenos, and marinara sauce.

With marinara and mozzarella.

Roasted zucchini, eggplant, red onions, bell peppers with mozzarella, and garlic oil. vegetarian.

Served on corn tortillas, cilantro cabbage, onion, queso fresco, fiesta rice, pico de gallo, refried black beans, and salsa.

Peanut butter cream cheese mousse in a chocolate cookie crumb crust with fresh whipped cream.

Warm with bourbon sauce and sweet walnuts.