Sushi-House & Asian-Cuisine (West Valley City)

Served with soup, gyoza (2 pieces), and fried rice or steamed rice.

Crabmeat, steak, and cream cheese. Topped with spicy mayonnaise and eel sauce.

Salmon, cream cheese, and avocado. Topped with spicy mayonnaise and eel sauce.

Served with soup, gyoza (2 pieces), and fried rice or steamed rice.

Served with soup, gyoza (2 pieces), and fried rice or steamed rice.

Served with soup, gyoza (2 pieces), and fried rice or steamed rice.

Served with soup, gyoza (2 pieces), and fried rice or steamed rice.

Served with soup, gyoza (2 pieces), and fried rice or steamed rice.

Served with soup, gyoza (2 pieces), and fried rice or steamed rice.

Served with soup, gyoza (2 pieces), and fried rice or steamed rice.

Served with soup, gyoza (2 pieces), and fried rice or steamed rice.

Served with soup, gyoza (2 pieces), and fried rice or steamed rice.

Served with soup, gyoza (2 pieces), and fried rice or steamed rice.

Served with soup, gyoza (2 pieces), and fried rice or steamed rice.

Served with soup, gyoza (2 pieces), and fried rice or steamed rice.

Served with soup, gyoza (2 pieces), and fried rice or steamed rice.

Served with soup, gyoza (2 pieces), and fried rice or steamed rice.

Served with soup, gyoza (2 pieces), and fried rice or steamed rice.

Served with soup, gyoza (2 pieces), and fried rice or steamed rice.

Spicy. Red curry with coconut milk, carrots, mushroom, and onion. Served with soup, gyoza (2 pieces), and fried rice or steamed rice.

Spicy. Yellow curry with coconut milk, carrots, mushroom, and onion. Served with soup, gyoza (2 pieces), and fried rice or steamed rice.

Spicy. Stir-fried Thai rice noodles with egg, bean sprouts, scallions, carrots, and onion in chef's special Thai sauce. Served with soup, gyoza (2 pieces), and fried rice or steamed rice.

Soybean.

Salmon, avocado, and cucumber.

Shrimp, lettuce, cucumber, and mayonnaise.

Smoked salmon, cream cheese, and cucumber.

Assorted fried vegetables and eel sauce.

California roll with spicy mayonnaise and eel sauce on top.

Salmon, cream cheese, and avocado. Topped with spicy mayonnaise and eel sauce.

Crabmeat, steak, and cream cheese. Topped with spicy mayonnaise and eel sauce.

Tuna, salmon, yellowtail, and avocado topped with spicy mayonnaise.

Crabmeat smoked salmon and cheese topped with eel sauce.

Cream cheese and jalapeno topped with eel sauce.

Noodles with Japanese vegetables mixed in the soup.

Stir-fried rice with peas, carrots, and egg.

Stir-fried noodles with onion, carrot, bean sprouts, and cabbage.

Stir-fried wide rice noodle with egg, bean sprouts, scallion, carrot, and roasted peanut in chef's special sauce.

Spicy. Yellow curry with coconut milk, carrots, mushroom, and onion.

Spicy. Red curry with coconut milk, carrots, mushroom, and onion.

Served with soup, gyoza (2 pieces), spring roll (1), and ham fried rice.

Served with soup, gyoza (2 pieces), spring roll (1), and ham fried rice.

Tuna, salmon, yellowtail, and avocado topped with spicy mayonnaise.

Salmon, cream cheese, and avocado. Topped with spicy mayonnaise and eel sauce.

Served with soup, gyoza (2 pieces), spring roll (1), and ham fried rice.

Served with soup, gyoza (2 pieces), spring roll (1), and ham fried rice.

Served with soup, gyoza (2 pieces), spring roll (1), and ham fried rice.

Served with soup, gyoza (2 pieces), spring roll (1), and ham fried rice.

Served with soup, gyoza (2 pieces), spring roll (1), and ham fried rice.

Served with soup, gyoza (2 pieces), spring roll (1), and ham fried rice.

Served with soup, gyoza (2 pieces), spring roll (1), and ham fried rice.

Served with soup, gyoza (2 pieces), spring roll (1), and ham fried rice.

Served with soup, gyoza (2 pieces), spring roll (1), and ham fried rice.

Served with soup, gyoza (2 pieces), spring roll (1), and ham fried rice.

Served with soup, gyoza (2 pieces), spring roll (1), and ham fried rice.

Served with soup, gyoza (2 pieces), spring roll (1), and ham fried rice.

Served with soup, gyoza (2 pieces), spring roll (1), and ham fried rice.

Served with soup, gyoza (2 pieces), spring roll (1), and ham fried rice.

Served with soup, gyoza (2 pieces), spring roll (1), and ham fried rice.

Served with soup, gyoza (2 pieces), spring roll (1), and ham fried rice.

Soybean.

Salmon, avocado, and cucumber.

Shrimp, lettuce, cucumber, and mayonnaise.

Smoked salmon, cream cheese, and cucumber.

Assorted fried vegetables and eel sauce.

California roll with spicy mayonnaise and eel sauce on top.

Salmon, cream cheese, and avocado. Topped with spicy mayonnaise and eel sauce.

Crabmeat, steak, and cream cheese. Topped with spicy mayonnaise and eel sauce.

Tuna, salmon, yellowtail, and avocado topped with spicy mayonnaise.

Crabmeat smoked salmon and cheese topped with eel sauce.

Cream cheese and jalapeno topped with eel sauce.

Noodles with Japanese vegetables mixed in the soup.

Stir-fried rice with peas, carrots, and egg.

Stir-fried noodles with onion, carrot, bean sprouts, and cabbage.

Stir-fried wide rice noodle with egg, bean sprouts, scallion, carrot, and roasted peanut in chef's special sauce.

Spicy. Yellow curry with coconut milk, carrots, mushroom, and onion.

Spicy. Red curry with coconut milk, carrots, mushroom, and onion.