Taqueria El Gallo Loco

Eggs, mozzarella, cheese, potatoes, pico de gallo, side of salsa de mesa.

Fried corn tortillas, mozzarella cheese, sunny side up eggs, topped with queso fresco and pico de gallo, green tomatillos sauce and sour cream.

Served with rice, beans, and corn tortillas.

Served with grill marinated chicken, sauteed spinach, mushroom, onion and tomatoes.

Served with grilled onions, bell pepper, mushroom and cactus leafs, with your favorite meat.

We have to have it. Great snack, the Tex-Mex dish from Northern Mexico. Layers of beans, cheese.

Fresh cut green leaf, pico de Gallo, sour cream, guacamole, fresh sliced jalapenos and fresh cheese.

With your favorite meat.

Avocado slices, carne asada, hot dog meat, mayo, pork, ham & cheese with a side of French fries.

Beans, avocado, lettuce, tomatoes, onions, cilantro, mayo.

Served with white mozzarella cheese, rice , beans.

Potato, white mozzarella cheese, rice, beans, pico de Gallo. chicken or steak.

Served with green tomatillo sauce or red guajillo sauce.

Served with a side of rice and salad. Red guajillo sauce or green tomatillo sauce.

Served with a side of rice and salad. Red guajillo sauce or green tomatillo sauce.

Big chunks of tender cooked on non spicy red sauce served on small boat dish.

2 piece of chicken topped with chocolate mole poblano sauce. Served Mexican rice and corn tortilla. Topped with sesame seeds , Queso fresco and onions.

Green tomatillo sauce with chorizo, white cheese, marinated chicken, arrachera, 7 shrimp, grilled cactus leaf, grilled onions, jalapenos toreados filled with cheese, slice avocado, slices oranges.

12 oz Angus skirt beef cook with perfection, 2 jalapenos filled with cheese and shrimp, grilled cactus, avocado, small salad on the side.

Big chunks of tender cooked on non spicy red sauce served on small boat dish.

3 delicious rolled tortillas filled with cheese, chicken and mole poblano sauce. Topped with sesame seed, queso fresco, served with side of rice.

Crane asada, onions, bell peppers, cactus leaf and slowly melted mozzarella cheese.

Grilled bell peppers. Grilled onions, mozzarella cheese.

A traditional dish from the south of Mexico, slow cooked tender pork marinated in a non spicy red achiote sauce.

3 delicious rolled tortillas filled with cheese, chicken and mole poblano sauce. Topped with sesame seed, queso fresco, served with side of rice.

Cactus leaf, onions, bell peppers, salchichas, arrachera and shrimp on a hot platter, rice and beans.

Served with 8 Pieces. Acompanado de - arroz, frijoles or papas fritas, topped with grilled Nopales, grilled cebolla, grilled chiles toreados and corn tortillas.

Acompanado de: arroz, frijoles or papas fritas, topped with grilled nopales, grilled cebolla, grilled chiles toreados and corn tortillas.

Prawn cocktail, prawn shrimp, mixed in tomato and clam juice, fresh cut tomatoes, avocado and cilantro, with squeeze lemon juice. Served with saltines.

Spicy.

2 persons. Traditional seafood cooked with acidic marinade citrus juice, tomatoes, cilantro, onion and fresh avocado. Served with 2 deep fried corn tortillas - tostadas.

Coconut, chocolate, guava, cheese.

Eggs, mozzarella, cheese, potatoes, pico de gallo, and side of salsa de mesa.

Fried corn tortillas, mozzarella cheese, and sunny side up eggs topped with queso fresco and pico de gallo, green tomatillos sauce, and sour cream.

Rojos o verdes.

Served with rice, beans, and corn tortillas.

Served with grilled onions, bell pepper, mushroom, cactus leafs, and with your favorite meat.

Served with grill marinated chicken, sauteed spinach, mushroom, onion, and tomatoes.

We have to have it great snack, the Tex-Mex dish from northern mexico layers of beans and cheese.

With your favorite meat.

Fresh cut green leaf, pico de gallo, sour cream, guacamole, fresh sliced jalapenos, and fresh cheese.

Avocado slices, carne asada, hot dog meat, mayonnaise, pork, ham, and cheese with a side of French fries.

Beans, avocado, lettuce, tomatoes, onions, cilantro, and mayonnaise.

Served with white mozzarella cheese, rice, and beans.

With green tomatillo sauce or red guajillo sauce.

Potato, white mozzarella cheese, rice, beans, and pico de gallo. Chicken or steak.

Served with a side of rice and salad. Red guajillo sauce or green tomatillo sauce.

Served with a side of rice and salad. Red guajillo sauce or green tomatillo sauce.

Big chunks of tender cooked on non spicy red sauce served on small boat dish.

Big chunks of tender cooked on non spicy red sauce served on small boat dish.

A traditional dish from the south of Mexico, slow cooked tender pork marinated in a non spicy red achiote sauce.

2 pcs of chicken topped with chocolate mole poblano sauce. Served Mexican rice and corn tortilla. topped with sesame seeds , queso fresco, and onions.

3 delicious rolled tortillas filled with cheese, chicken, and mole poblano sauce. Topped with sesame seed, queso fresco, and served with side of rice.

3 delicious rolled tortillas filled with cheese, chicken, and mole poblano sauce. Topped with sesame seed, queso fresco, and served with side of rice.

Green tomatillo sauce with chorizo, white cheese, marinated chicken, arrachera, 7 shrimp, grilled cactus leaf, grilled onions, and jalapenos toreados filled with cheese, slice avocado, and slices oranges.

Crane asada, onions, bell peppers, cactus leaf, and slowly melted mozzarella cheese.

Cactus leaf, onions, bell peppers, salchichas, arrachera, and shrimp on a hot platter, rice, and beans.

Angus skirt beef cook with perfection, 2 jalapenos filled with cheese, shrimp, grilled cactus, avocado, and small salad on the side.

Grilled bell peppers, grilled onions, and mozzarella cheese.

Pollo. Acompanado de arroz, frijoles, or papas fritas, topped with grilled nopales, grilled cebolla, grilled chiles toreados, and corn tortillas.

Prawn cocktail, prawn shrimp, mixed in tomato, clam juice, fresh cut tomatoes, avocado, and cilantro with squeeze lemon juice. served with saltines.

Traditional seafood cooked with acidic marinade citrus juice, tomatoes, cilantro, onion, and fresh avocado. Served with 2 deep fried corn tortillas tostadas.

Spicy.

Coconut, chocolate, guava, and cheese.