Tea Rose Diner

Choice of chicken, beef, pork or tofu, garlic, carrots, bell pepper, sweet peas, and Thai basil.

Vegetarian. Red curry paste, coconut milk, carrot, bamboo tips, and bell pepper.

Young crisp green shredded papaya, with carrot, pea, tomato, crushed peanut, and Thai seasoning served over lettuce with sticky rice.

Vegetarian green curry paste, coconut milk, bamboo shoots, bell pepper, zucchini, and carrots.

Onion, carrot, bell pepper, baby corn, broccoli, and cashew.

Savory ginger broth and choice of chicken, pork, or tofu, with rice noodles, bean sprouts, celery, green onion, and cilantro.

Sliced chicken, rice, mushrooms, carrots, and egg topped with green onion, celery, and ginger.

Young crisp green shredded papaya, with carrot, pea, tomato, crushed peanut, and Thai seasoning served over lettuce with sticky rice.

Spinach, lettuce, carrots, broccoli, cucumber, and fried tofu served with house peanut dressing.

Vegetarian. Red curry paste, coconut milk, carrot, bamboo tips, and bell pepper.

Vegetarian green curry paste, coconut milk, bamboo shoots, bell pepper, zucchini, and carrots.

Choice of chicken, beef, pork or tofu, garlic, carrots, bell pepper, sweet peas, and Thai basil.

Onion, carrot, bell pepper, baby corn, broccoli, and cashew.

Pan-fried fish, topped with curry sauce, sweet peas, carrots, bell pepper, Thai basil, and lime leaf.