Teru Sushi

Seared panko - encrusted tuna sashimi with a touch of mustard sauce.

Spicy dumplings stuffed with ground beef and Japanese nira chives, pan fried and served with a hot sesame seed sauce.

Scallops, mushrooms and bamboo shoots baked in a creamy smelt egg sauce.

Broiled chicken breasts and scallions on skewers.

Crabmeat, bamboo shoots & onion topped with a creamy sesame seed sauce served hot.

Marinated chunks of New York steak and green bell peppers broiled on skewers.

Jumbo shrimp and vegetables dipped in a light batter and quickly deep fried.

Assorted deep fried vegetables.

Strips of lobster tail, bamboo shoots shitake mushrooms and carrots wrapped in flour tortillas, served with baby greens.

Boiled soy bean pods healthy simple and packed with protein remove beans from pods.

Edamame cooked in garlic and ponzu sauce remove beans from pods.

Broiled with Japanese peppers with Bonito and drizzled with ponzu sauce.

Shredded chicken, jicama, red pepper, cucumber, radish sprouts, wontons and almonds on fresh greens with sesame dressing.

Baby greens topped with shredded carrot jicama, bean sprouts, daikon sprouts, avocado & cucumber tossed in Teru's spicy dressing.

Baked Norwegian salmon skin, with radicchio, endive and greens with sesame ponzu sauce.

Choice of crab, jumbo shrimp or octopus with white harusame noodles and marinated cucumber.

Succulent black cod marinated in citrus, juice, sake and soy sauce, served with red bell pepper and asparagus.

8 pcs of sushi & a California Roll.

12 pieces, served with rice.

Asparagus, squash, bell pepper, mushrooms and scallions, stir-fried in sesame oil, sake and soy sauce served on a bed of buckwheat noodles.

Julienned red pepper, cucumber, carrot and radish sprouts tossed in a spicy soy vinaigrette served on a bed of chilled chuka soba noodles, contains fish oil in dressing.

Julienned red pepper, cucumber, jicama, radish sprouts on nany mixed greens topped with almonds and wontons with a sesame dressing.

Spicy tuna, crabmeat & jalapeno wrapped in soy paper topped with tataki tuna and crispy onions then drizzled with ponzu & chili sauce.

Salad not included.

salad not included.

A soy paper handroll with baked scallops, fresh water eel & avocado - a perfect finish to your meal. Have a happy ending.

Deep fried Shishito Peppers stuffed with Spicy Tuna then drizzled with Eel Sauce.

Toro with jalapeno tempura rolled sushi.

Albacore tempura, avocado & spicy mayo roll topped with and drizzled with ponzu and chilli sauce.

Shrimp tempura & avocado topped with crunchy flakes & sweet eel sauce.

White tuna ono sashimi with tomato, red onions, bonito flakes & drizzled with honey vinaigrette.

Two 2 soy paper handrolls of spicy shrimp tempura with avocado, rice and spicy mayo. Enjoy and come roll with me.

Shrimp tempura, tuna, salmon, crabmeat and avocado in soy paper.

Rock shrimp on top of Spicy Tuna Roll.

Seared panko - encrusted tuna sashimi with a touch of mustard sauce.

Japanese lettuce wrap with rice, scallops, shrimp tempura, avocado, gobo, radish sprouts & green onions.

A panko - encrusted crab, avocado and salmon roll that is deep fried and served with 2 delectable sauces.

Spicy tuna, shrimp and jalapeno tempura with crunch and eel sauce.

Spicy tuna, crabmeat, cream cheese, shrimp & jalapeno tempura roll in soy paper with sauce on the side.

CA roll with shrimp tempura, avocado, smelt egg; wrapped in soy paper & topped with tuna sashimi.

Mixed greens, kiwi, onions, topped with baked salmon then drizzled with live oil and balsamic vinegar dressing.

Shrimp & jalapeno tempura, spicy tuna, & avocado roll, topped with crispy onions, okutone, and sauteed cilantro, garlic & jalapeno.

Spicy tuna with crispy onion topped with yellowtail and our house ponzu sauce.

Salmon, cream cheese, masago & avocado roll in soypaper, dipped in temoura batter and deep fried, a dallop of spicy mayo and eel sauce finishes this amazing roll.

California roll topped with Japanese scallops.

Scallops, avocado, jalapeno tempura wrapped in tuna sashimi.

Crabmeat, tuna, salmon, smelt egg & avocado wrapped in cucumber.

CA & shrimp tempura roll in soy paper with salmon on top, served with our special sunkist sauce.

Shrimp tempura, crabmeat, albacore & avocado topped with Spicy Teru Sesame Cream Sauce.

A Mexican - inspired soy paper roll of spicy tuna, avocado and asparagus, topped with your choice of yellowtail, tuna, albacore or salmon sashimi, finished off with pico de gallo on top.

Spicy tuna roll topped with thinly - sliced lemon and tuna. The tanginess of the lemon and the flavor of tuna melts together making this an incredible roll.

Spicy tuna, shrimp tempura, cucumber wrapped in soyapepper, topped with albacore, avocado and a pinch of spicy crab and drizzled with house ponzu sauce.

Shrimp tempura & Spicy Tuna wrapped with albacore with spicy garlic sauce.

Salmon, tuna, albacore, crabmeat with spicy mayo made into a roll and topped with albacore, avocado, rice and garlic flakes; house vinaigrette sauce is trickled on top. A cornucopia of flavors explode in your mouth.

Shrimp tempura & avocado topped with a huge pile of spicy tuna and crunchy flakes.

Asparagus & green onions rolled in thinly - sliced grilled New York steak.

Deep fried shrimp tossed in creamy sesame sauce.

Grilled chicken breast & scallions.

Marinated chunks of New York steak and bell peppers.

Grilled salmon on Kushi yaki.

Grilled scallops on Kushi yaki.

Sea bass on Kushi yaki.

Grilled shrimps on Kushi yaki.

Spicy dumplings stuffed with ground beef and Japanese nira chives, pan fried and served with a hot sesame seed sauce.

Strips of lobster tail, bamboo shoots shitake mushrooms and carrots wrapped in flour tortillas; served with baby greens.

Crabmeat, bamboo shoots & onion topped with a creamy sesame seed sauce; served hot.

Scallops, mushrooms and bamboo shoots baked in a creamy smelt egg sauce.

Deep fried squid served on a bed of marinated sliced cucumber and seri stems.

Broiled chicken breasts and scallions on skewers.

Marinated chunks of New York steak and green bell peppers broiled on skewers.

Jumbo shrimp and vegetables dipped in a light batter and quickly deep.

Assorted deep fried vegetables.

Finely sliced raw New York steak served with a soy based garlic sauce.

Boiled soy bean pods; healthy, simple and packed with protein, remove beans from pods.

Broiled with Japanese peppers with Bonito and drizzled with ponzu sauce.

Japanese soy - based soup with tofu & scallions.

pureed carrots and onions spiced with fresh ginger, curry powder, lemon juice & parsley.

Dumplings filled with chunks of lobster, scallions, mushrooms in tamari soy & ginger broth.

Shredded chicken, jicama, red pepper, cucumber, radish sprouts, wontons and almonds on fresh greens with sesame dressing.

A tempting array of julienne cucumber, red pepper, jicama, radish sprouts, almonds & wontons on mixed greens with sesame dressing.

Fresh ahi tuna, seared and lightly crusted with sesame seeds, served with asparagus, baby greens and kaiware sprouts in a tamari soy vinaigrette.

An exotic combination of shitake, enoki, button & oyster mushrooms, sauteed in soy and sake, served warm on a bed of fresh mixed greens.

Shrimp, crab & scallops on baby greens and seaweed served with a shitake mushroom vinaigrette.

Baked Norwegian salmon skin, with radicchio, endive and greens with sesame ponzu sauce.

Choice of crab, jumbo shrimp or octopus with white harusame noodles and marinated cucumber.

Baby greens topped with shredded carrot jicama, bean sprouts, daikon sprouts, avocado & cucumber tossed in Teru's spicy dressing.

Mixed greens, tomato, bell peppers, avocado, cucumber and sprouts with ponzu dressing, topped with sesame seeds.

Shredded chicken, scallions, sprouts red bell pepper and snow peas stir fried in sweet spicy miso sauce served with steaming soba noodles. Small.

Succulent black cod marinated in sake citrus juice and soy sauce, served with red bell pepper and asparagus. Small.

Morsels of chicken breast sauteed in sesame tahini sauce sprinkled with toasted sesame seeds and served with shredded salad. Small

A tempting selection of fresh fish from the bar including tuna, yellowtail, shrimp, whitefish, salmon and California roll. Small.

Slices of assorted raw fish including tuna, yellowtail, whitefish & salmon served with shredded carrots and daikon radish. Small

Asparagus, squash, bell pepper, mushrooms and scallions, stir-fried in sesame oil, sake and soy sauce served on a bed of buckwheat noodles. Small.

Julienned red pepper, cucumber, carrot and radish sprouts tossed in a spicy soy vinaigrette served on a bed of chilled chuka soba noodles. Contains fish oil in dressing. Small.

A tempting array of julienne cucumber, red pepper, jicama, radish sprouts, almonds & wontons on mixed greens with sesame dressing.

Fresh Ahi tuna, seared and lightly crusted with sesame seeds, served with asparagus, baby greens and kaiware sprouts in a tamari soy vinaigrette.

Small.

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Serves 2. Small.

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Small.

Please see our tempting selection of deliciously light, freshly home - made desserts.

Japanese style Baked Alaska made from ice cream.

Fried Banana with ice cream.

Large.

Served cold. Slightly dry with a mellow fragrance.