Thai 101

Rice noodles stir-fried with egg chives and beans sprouts, and peanuts, and served with house tamarind sauce.

Flat rice noodles stir-fried with onion, bell pepper, broccoli, basil, tomato, mushroom, and chili oil.

Rice noodles stir-fried with egg, carrots, and Chinese broccoli.

Chicken curry served with potatoes and carrots.

Red curry paste cooked with bamboo shoots, bell pepper, peas, and basil in coconut milk.

Massaman curry paste cooked with potatoes and onion.

Thai fried rice with egg, broccoli, tomatoes, carrots, onion, and green onion.

Stir-fried basil, bell pepper, onions, green beans, and Thai chili.

Stir-fried cashew nuts, carrots, onions, bell pepper, mushroom, and green onion with house special sauce.

Stir-fried garlic and ginger with bell pepper, mushrooms, onions, and green onion.

Green curry paste cooked with bamboo shoots, bell pepper, eggplant, and in coconut milk.

Mixed vegetables stir-fried with house sauce.

Thai-style sweet and sour stir-fried with cucumber, pineapple, tomatoes, onions, green onion, and carrot.

Stir-fried green beans and bell pepper with Thai chili sauce.

Crispy pork and vegetable dumplings served with house sauce.