Thai Archer

Vegetarian rolls fried and served with Thai sweet and sour sauce.

Fried wonton skin stuffed with cream cheese served with sweet and sour sauce.

Tender sliced of marinated chicken breast grilled on bamboo skewers served with peanut sauce and cucumber salad.

Tofu sliced grilled on bamboo skewers served with peanut sauce and sweet and sour with ground peanuts.

Breaded marinated calamari served with Thai sweet chili sauce.

Deep-fried chicken wings with that hot and spicy herbs sauce.

Steamed mussels with Thai flavorful tangy sauce.

Deep-fried mixed vegetable tempura served with sweet and sour sauce.

Thai style shrimp scampi in spicy tangy coconut milk sauce.

Deep-fried coconut shrimp served with sweet and sour sauce.

Fried pork dumpling served sweet chili sauce

3 well-balanced flavors of sour&spicy with the fresh taste of lemongrass, kaffir lime leaves, basil, galangal, lime juice, mushroom, onions, cilantro.

Chicken or tofu.

Distinct hot and sour flavors with fragrant spices of lemongrass, kaffir lime leaves, galangal, lime juice, fresh chilies, cilantro, mushrooms, tomatoes.

Chicken or tofu.

Coconut soup infused with galangal - Kha, lemongrass, and kaffir lime leaves served with mushroom, tomatoes, onions, and cilantro.

Green papaya, carrot, green bean, crushed peanuts, tomatoes, garlic, grilled shrimp seasoned with spices lemon dressing, sticky rice

Chopped chicken mixed with red onions and cilantro smothered in a chili lime sauce. A typical Thai-east dish, sticky rice.

Soybean cake, mint leaf, lemongrass, toasted rice powder, lime juice, chili, chopped onions served with sticky.

Char-broiled shrimp, tomato, mint leaf, onions, cucumber, carrots with spicy lemongrass dressing and bedding with lettuce.

Seasoned grilled slices of steak served with chili, onions, tomatoes, lime juice, and other spices sauce. Sticky rice.

Marinated Thai BBQ Pork served with chili, onions, tomatoes, lime juice and other spices sauce. Sticky rice.

Garden fresh vegetables topped with bean sprouts served with peanut sauce or house dressing.

Classic Thai rice noodles stir-fried in pad thai sauce with green onions, bean sprouts, eggs and a side of ground peanuts.

Wide rice noodles stir-fried in black soy sauce with egg, broccoli, baby corn, and carrots.

Spicy stir-fried fat noodles with bell peppers, tomatoes, mushroom, onions, broccoli, and Thai fresh chili basil.

Jasmine rice, tomatoes, onions, carrots, and egg.

Pineapple curry powder fried rice with tomatoes, onions, carrots, egg and cashew nuts.

Jasmine rice, onions, carrots, bell peppers, broccoli, green beans, and Thai fresh chili-basil.

Bell peppers, bamboo shoots, eggplants, zucchini, Thai basil and chili simmered in Thai green curry and coconut milk.

Potatoes, onions and carrots simmered in a mild curry paste and coconut milk.

Bell peppers, bamboo shoots, eggplant, zucchini, basil and chili simmered in Thai red curry and coconut milk.

Potatoes, carrots, tomatoes, onions in Thai yellow curry and coconut milk.

Bell peppers, zucchini and lime leaf in Thai Panang curry and coconut milk.

Pineapple, bell peppers, tomatoes, lime leaf and Thai basil in red curry and coconut milk.

Baby corn, string beans, bamboo shoots, zucchini, Thai herbs, and basil simmered in a red curry made without coconut milk.

Marinated pork tenderloin with honey, thin coconut milk, sweet soy sauce, and spices.

Boneless overnight marinated chicken breast with Thai spices and herbs.

Fresh Thai chili-basil stir-fried with garlic, onions, bell peppers and green beans.

Pineapple, cucumber, onions, bell peppers and tomatoes with Thai sweet and sour sauce.

Spicy stir-fried with bell peppers, tomatoes, mushroom, onions, broccoli and fresh Thai herbs and chili-basil.

Fresh green beans and bell peppers simmered in red curry and top with kefir leaves.

Eggplants, bell peppers, onions and mushroom in Thai chili-basil garlic sauce.

Bell peppers, carrots, broccoli, green beans, onions and baby corn with house special peanut sauce.

Sizzling bean sprouts, onions, and egg in thin light soy source.

Cashew nut stir-fried in Thai soy sauce with onions, baby corn, mushroom, pineapple, carrots, baby corn, and roasted Thai chili.

Pork belly sauteed with Thai basil, onions, string beans, bell peppers in red curry paste and herb.

Grilled marinated Rib-Eye steak served with roasted rice powder and tamarind sauce, sticky rice.

Pan seared marinated Rib-Eye steak with crushed black pepper in oyster sauce and a side of vegetables.

Slow cooked 5 hours of beef in Thai herbs with Panang curry, served with bell peppers and zucchini.

Marinated pork ribs pan-fried in crunchy garlic and black pepper.

Spicy clam stir-fried in fragrance and texture of Thai herbs, spices and fresh basil.

Pan seared salmon with ripped mango sauce.

Pan seared salmon with bell peppers, zucchini and lime leaf in Thai Panang curry and coconut milk.

Thai style garlic Wild-Caught Jumbo Prawns stir-fried and lightly seasoned in special sauce and crunchy garlic.

Slow simmered seafood & glass noodles in garlic, black peppers, onions, celery, cilantro, ginger and Shiitake mushroom with lightly sweet thin soy sauce.

Please ask about flavors.

Sparkling water.