Thai Garden Bistro

Chicken on skewers. Served with peanut sauce.

Vegetarian fried rolls. Served with sweet and sour sauce.

Vegetarian fried bean cake served with sweet and sour sauce.

Fried chicken marinated with house sweet sauce.

Calamari marinated with house sauce. Served with sweet chili sauce.

Pot stickers with meat and vegetables. Served with special house sauce.

Fried vegetables. Served with sweet and sour sauce.

Fried vegetables and shrimp. Served with sweet and sour sauce.

Fresh vegetables wrapped in rice paper with shrimp or avocado or mango (seasonal.) served with peanut sauce.

Fried wontons wrapped (wheat flour) with cream cheese, imitation crab. Served with sweet chili sauce.

Sauteed chopped chicken, onions, carrots. Served with Lettuce.

Vegetarian deep-fried puff filled with sweet potatoes, carrot and yellow onions.

Fried coconut-battered shrimp. Served with sweet & sour sauce.

Small bowl. The most famous hot and sour soup with mushrooms, tomatoes and lemongrass.

Large bowl. The most famous hot and sour soup with mushrooms, tomatoes and lemongrass.

Small bowl. Thai garden’s signature coconut soup with mushrooms, cabbage and lemongrass.

Large bowl. Thai Garden’s signature coconut soup with mushrooms, cabbage and lemongrass.

Seafood with hot and sour soup with mushrooms, tomatoes and lemongrass.

Pork dumplings, broccoli, carrots, and beansprouts in house delicious soup.

Large wonton soup : pork dumplings, broccoli, carrots, and beansprouts in house delicious soup.

Spring mixed vegetables with house salad dressing.

Spring mixed vegetables and grilled chicken with house salad dressing.

Shredded papaya seasoned with lime juice, chili and tomatoes. Served with sticky rice.

Glass noodles with ground chicken, pork or tofu, cucumbers, tomatoes and onions.

Sliced beef with onions and rice powder. Seasoned with lime dressing. Served with sticky rice.

Chopped chicken, beef or pork, with red and green onions, rice powder and lime dressing. Served with sticky rice.

Red curry in coconut milk, bell peppers, bamboo shoots, zucchini and Thai basil.

Green curry in coconut milk, bell peppers, bamboo shoots, zucchini and Thai basil.

Yellow curry in coconut milk, potatoes, carrots and onions.

Panang curry in coconut milk, bell peppers, zucchini, green peas, carrots and Thai basil.

Massaman curry in coconut milk, potatoes, carrots and onions.

Dumplings in house curry sauce with potatoes and carrots.

Fried chicken breast in house curry sauce with potatoes, onions and carrots

Pineapple, tomatoes, bell peppers and Thai basil in red curry sauce.

Pumpkins, vegetables and Thai basil in red curry sauce (seasonal). Ask the merchant for availability of this dish.

Avocados, bell peppers, zucchini, carrots and Thai basil in panang curry sauce.

Fried salmon, bell peppers, zucchini, carrots and Thai basil in panang curry sauce.

Pork ribs, potatoes, carrots, and onions in massaman curry sauce (topped with cashew nuts).

Fried rice with eggs, onions and tomatoes.

Fried rice with onions, bell peppers, bamboo shoots, long beans and Thai basil.

Fried rice with eggs, ham, bacon, onions, tomatoes and bean sprouts.

Fried chicken over fried rice. Served with sweet& sour sauce.

Orange chicken with egg fried rice.

Grilled marinated chicken with egg fried rice.

Grilled marinated pork with egg fried rice.

Fried rice with eggs, onions, pineapple, tomatoes and cashew nuts.

Pan fried rice noodles with onions, bean sprouts and eggs.

Pan fried rice noodles with broccoli, carrots, cabbage and eggs.

Pan fried noodles with broccoli, bell peppers, carrots, tomatoes and Thai basil.

Pan fried rice noodles with mushrooms, cabbage, carrots and bean sprouts.

Pan-fried soba noodles with bell peppers, broccoli, carrot and cabbage.

Sauteed with broccoli, bell peppers, mushrooms, zucchini, carrots and Thai basil.

Sauteed with bell peppers, onions, bamboo shoots, long beans and Thai basil.

Sauteed ginger with garlic, onions, mushrooms and baby corns.

Peanut sauce over steamed mixed vegetables.

Sauteed with combination of vegetables.

Sauteed glass noodles with eggs, cabbage, carrots, onions and tomatoes.

Sauteed sweet & sour with pineapple, tomatoes, onions and cucumbers.

Sauteed with cashew nuts, onions, pineapple and mushroom.

Sauteed fried tofu with onions, bell peppers, zucchini, carrots and Thai basil.

Sauteed fried salmon with bell peppers, onions, zucchini, carrots and Thai basil.

Sauteed fried salmon with bell peppers, onions, carrots, in sweet and sour sauce.

Sauteed seafood combination with garlic and onions.

Sauteed seafood combination with chili, garlic, bell peppers, onions and Thai basil.

Rice noodles in a delicious broth with bean sprouts and cabbage.

Flat rice noodles in a delicious broth with bean sprouts and cabbage.

Rice noodles in a delicious broth with bean sprouts, spicy sauce and ground peanuts.

Flat rice noodles in a delicious broth with bean sprouts, spicy sauce and ground peanuts.

Egg noodles in a delicious broth with bean sprouts, cabbage and broccoli.

Egg noodles in a delicious broth with bean sprouts, cabbage, broccoli, spicy sauce and ground peanuts.

Egg noodles with sliced barbecue pork in a delicious broth, bean sprouts, cabbage and broccoli.

Udon in a house broth with a boiled egg, cabbage and green onions.

Rice noodles in coconut soup with mushrooms, bean sprouts and green onions.

Rice noodles in Thai hot and sour soup with mushrooms and bean sprouts.

Rice noodles in light creamy tom yum soup with mushrooms and bean sprouts.

Egg noodles in a house curry soup with a boiled egg, carrots and red onions.

Udon in a house curry soup with a boiled egg, carrots and onions.

Coke, diet coke, unsweetened iced tea, dr.pepper, sprite and lemonade.