Thai in Town

Stir-fried fresh rice noodles with bean sprout, egg, chive, and ground peanuts on the side.

Crispy golden brown vegetable egg rolls, served with sweet Thai chili sauce.

Spicy stir-fried flat rice noodles, Chinese broccoli, broccoli, tomatoes, bell pepper, onion, and Thai basil.

Deep-fried wonton skin filled with cream cheese, served with sweet Thai chili sauce.

Yellow curry paste, coconut milk, carrots, and potatoes. Served with your choice of brown or white jasmine rice.

Deep-fried wonton skin filled with cream cheese, served with sweet Thai chili sauce.

Crispy golden brown vegetable egg rolls, served with sweet Thai chili sauce.

Thai style shrimp pot sticker, served with homemade pot sticker sauce.

Freshly rolled with mixed green, carrot, mint, cucumber, and basil with your choice of shrimp or tofu, served with peanut hoisin sauce.

Thai style steamed pork and vegetable dumplings, served with green curry sauce.

Grilled marinated chicken with Thai herbs and coconut milk, served with cucumber salad and peanut sauce.

Deep-fried tofu, served with peanut chili sauce.

Grilled marinated tofu with Thai herbs and coconut milk, served with cucumber salad and peanut sauce.

Deep-fried shrimp balls, served with sweet Thai chili sauce.

Fried shrimp wrapped in spring roll skin, served with sweet Thai chili sauce.

Ground marinated fish with curry paste, served with sweet Thai chili sauce.

Coconut soup with lemongrass, galangal, kaffir lime leaves, cabbage, and mushroom.

Spicy and sour soup with lemongrass, galangal, kaffir lime leaves, tomatoes, mushroom, and cilantro.

Tureen size spicy seafood combination soup with Thai herbs, fresh chili, basil, and lime.

Fresh rice noodle soup served with sliced BBQ pork, pork balls, bean sprouts, and cilantro.

Delicious marinated chicken wontons with sliced BBQ pork and baby bok choy.

Shredded papaya, carrot, green beans, tomatoes, peanuts, and chili, topped with grilled prawns.

Sliced charbroiled steak mixed with toasted rice, red onion, chili, mint, and chili lime dressing. Served with sticky rice.

Chopped chicken breast tossed with red onion, chili, cilantro, toasted rice, and mint in spicy lime dressing. Served with sticky rice.

Fresh green salad topped with fried tofu. Served with your choice of peanut sauce or sesame dressing.

Sliced charbroiled steak, onion, mint, green onion, and cilantro in chili lime dressing.

Grilled shrimps lightly tossed with thin sliced lemongrass, mint, and shallot in chili lime dressing.

Bean thread noodle mixed with spicy chili lime dressing, onion, green onion, cilantro, and tomato.

Stir-fried fresh garlic, Thai chili, bell pepper, onion, green bean, and Thai basil. Served with your choice of brown or white jasmine rice.

Stir-fried roasted chili, cashews, carrot, garlic, onion, and mushroom. Served with your choice of brown or white jasmine rice.

Marinated meat served with fried egg. Served with your choice of brown or white jasmine rice.

Red curry paste stir-fried with bell pepper and green bean. Served with your choice of brown or white jasmine rice.

Thai style sweet and sour stir-fried with pineapple, tomato, mushroom, onion, cucumber, and carrot. Served with your choice of brown or white jasmine rice.

Fresh ginger and garlic sautéed with bell pepper, onion, mushroom, and green onion. Served with your choice of brown or white jasmine rice.

No meat dish. Steamed mixed vegetables topped with peanut sauce. Served with your choice of brown or white jasmine rice.

Stir-fried vegetables with garlic and oyster sauce. Served with your choice of brown or white jasmine rice.

Thai eggplant stir-fried with garlic, chili, and Thai basil.

Yellow curry paste, coconut milk, carrots, and potatoes. Served with your choice of brown or white jasmine rice.

Panang curry paste, coconut milk, and bell pepper. Served with your choice of brown or white jasmine rice.

Green curry paste, coconut milk, bamboo shoots, bell pepper, eggplant, and Thai basil. Served with your choice of brown or white jasmine rice.

Massaman curry paste, coconut milk, onion, and potatoes and topped with peanuts. Served with your choice of brown or white jasmine rice.

Red curry paste, coconut milk, bamboo shoots, bell pepper, and Thai basil. Served with your choice of brown or white jasmine rice.

Stir-fried fresh rice noodles with bean sprout, egg, chive, and ground peanuts on the side.

Spicy stir-fried flat rice noodles, Chinese broccoli, broccoli, tomatoes, bell pepper, onion, and Thai basil.

Stir-fried flat rice noodles, Chinese broccoli, and egg in a dark soy sauce.

Jasmine rice stir-fried with egg, onion, tomatoes, Chinese broccoli, cilantro, and green onion.

Spicy jasmine rice stir-fried with chili, garlic, bell pepper, mushroom, carrot, onion, green bean, and Thai basil.

Glass noodles stir-fried with cabbage, onion, green onion, tomato, and egg.

Grilled pork chops marinated in Thai herbs, served with spicy tamarind sauce and cucumber salad. Served with your choice of brown or white jasmine rice.

Grilled chicken marinated in Thai herbs and coconut milk, served with sweet Thai chili sauce. Served with your choice of brown or white jasmine rice.

Cashew, pineapple, carrots, raisin, onion, green onion, and curry powder. Choice of chicken, pork, beef, tofu, vegetable, or shrimp for an additional charge.

Deep-fried soft shell crabs with garlic and black pepper, served with brown or jasmine rice.

Traditional northern Thai curry noddle soup, served with shallot, pickle mustard, and fried onion, topped with crispy noodle. Choice of chicken, pork, beef, tofu, vegetable, or shrimp for an additional charge.

Grilled ribeye steak, served with special spicy roasted rice tamarind sauce, served with brown or jasmine white rice.

Red curry paste, pumpkin, bell pepper, and Thai basil. Choice of chicken, pork, beef, tofu, vegetable, or shrimp for an additional charge. Served with brown or jasmine white rice.

Egg noodle with dumplings, baby bok choy, and bean sprout topped with roasted BBQ pork, crispy pork belly, and egg, served with a side of house special sauce and clear soup.

Red curry paste, coconut milk, pineapple, tomato, bell pepper, and Thai basil. Choice of chicken, pork, beef, tofu, vegetable, or shrimp for an additional charge. Served with brown or jasmine white rice.

Egg noodle in garlic coconut milk special sauce, and broccoli, topped with grilled tiger prawns and crispy Thai basil.

Stir-fried curry powder, egg, onion, green onion, and milk with sweet chili paste. Choice of chicken, pork, beef, tofu, vegetable, or shrimp for an extra charge. Served with brown or jasmine white rice.

Jasmine rice stir-fried with egg, tomatoes, carrots, onions, and broccoli, topped with fried chicken.

Fried salmon with our special panang curry, bell pepper, and kaffir lime leave, served with brown or jasmine white rice.

Stir-fried fresh rice noodles with bean sprout, egg, chive, and ground peanuts on the side. Served with house salad and a crispy spring roll.

Jasmine rice stir-fried with egg, onion, tomatoes, Chinese broccoli, cilantro, and green onion. Served with house salad and a crispy spring roll.

Massaman curry paste, coconut milk, onion, and potatoes, topped with peanuts. Served with brown or white jasmine rice, house salad, and a crispy spring roll.

Yellow curry paste, coconut milk, carrots, and potatoes. Served with brown or white jasmine rice, house salad, and a crispy spring roll.

Stir-fried fresh garlic, Thai chili, bell pepper, onion, green bean, and Thai basil. Served with brown or white jasmine rice, house salad, and a crispy spring roll.

Red curry paste, coconut milk, bamboo shoots, bell pepper, and Thai basil. Served with brown or white jasmine rice, house salad, and a crispy spring roll.

Green curry paste, coconut milk, bamboo shoots, eggplant, bell pepper, and Thai basil. Served with brown or white jasmine rice, house salad, and a crispy spring roll.

Red curry paste stir-fried with bell pepper and green bean. Served with brown or white jasmine rice, house salad, and a crispy spring roll.

Fresh ginger and garlic sautéed with bell pepper, onion, mushroom, and green onion. Served with brown or white jasmine rice, house salad, and a crispy spring roll.

Thai-style sweet and sour stir-fried with pineapple, tomatoes, mushroom, onions, cucumber, and carrots. Served with brown or white jasmine rice, house salad, and a crispy spring roll.

Stir-fried roasted chili, cashews, carrot, garlic, onion, and mushroom. Served with brown or white jasmine rice, house salad, and a crispy spring roll.

Stir-fried vegetables with garlic and oyster sauce. Served with brown or white jasmine rice, house salad, and a crispy spring roll.

No meat dish. Mixed vegetables topped with peanut sauce. Served with brown or white jasmine rice, house salad, and a crispy spring roll.

Stir-fried fresh rice noodles with bean sprout, egg, chive, and ground peanuts on the side. Served with house salad and a crispy spring roll.

Jasmine rice stir-fried with egg, onion, tomatoes, Chinese broccoli, cilantro, and green onion. Served with house salad and a crispy spring roll.

Stir-fried flat rice noodles, Chinese broccoli, egg in a dark soy sauce. Served with house salad and a crispy spring roll.

Spicy stir-fried flat rice noodles, Chinese broccoli, broccoli, tomatoes, and onion. Served with house salad and a crispy spring roll.