Thai Kitchen SLC

Steamed edamame beans.

Deep-fried vegetarian egg rolls, mix cabbage, carrot, black pepper, and soy sauce.

Deep-fried pork and vegetable potsticker served with house special sauce.

Fried calamari served with sweet and sour sauce.

Fried coconut batter shrimps. Served with sweet chili sauce.

Grilled chicken skewer served with peanut and cucumber sauce.

Steamed pork and vegetable potsticker. Served with green curry sauce.

Fried puff pastry filled with yellow curry, potatoes, and carrot. Served with cucumber sauce.

Mixed vegetables deep-fried tempura style served with chili sauce.

Deep-fried soybean cake.

Freshly rolled with spring mix. Iceberg lettuce served with peanut sauce and house special sauce.

Mix green salad served with house dressing.

Shredded green papaya, tomatoes, and garlic with lime dressing. Served with sticky rice and fresh lettuce.

Ground chicken seasoned with special house sauce, onions, carrot, fresh ginger, and raisins. Served with lime, fresh lettuce, and sweet chili sauce.

Yum near. Cooked sliced beef, onions, cucumber, and tomatoes in spicy lime dressing. Served with sticky rice and fresh lettuce.

Deep-fried tofu and a mixed green salad topped with sesame dressing.

Coconut milk soup with mushroom, tomatoes, galangal, kaffir lime leaves, and lemongrass.

Large. Coconut milk soup with mushroom, tomatoes, galangal, kaffir lime leaves, and lemongrass.

Hot and sour soup flavored with lemongrass, fresh chilies, galangal, mushroom, and lime leaves. Spicy.

Large. Hot and sour soup flavored with lemongrass, fresh chilies, galangal, mushroom, and lime leaves. Spicy.

Stir-fried thin rice noodles with pad Thai sauce, eggs, bean sprout, and onions. Served with peanuts and lime.

Flat rice noodles stir-fried with egg, broccoli, carrot, and baby corn with sweet black bean sauce.

Flat rice noodles stir-fried with broccoli, carrots, bell peppers, tomatoes, and Thai basil in spicy Thai chili sauce. Spicy.

Glass noodles stir-fried with egg, broccoli, carrot, onions, and tomatoes.

Mixed seafood. Stir-fried noodles with egg, broccoli, carrot, and cabbage in house special curry sauce.

Stir-fried yakisoba noodles with broccoli, carrot, and bell pepper.

Egg noodles with wonton in pork broth, bean sprout, cabbage, and onions.

Rice noodles in coconut soup with mushrooms and bean sprout.

Rice noodles in hot and sour soup with mushroom and bean sprout. Spicy.

Grilled chicken. Served with teriyaki sauce and onion rings with your choice of steamed white rice or brown rice.

Grilled salmon. Served with teriyaki sauce and onion rings with your choice of steamed white rice or brown rice.

A spicy combination of Thai chili, bell peppers, onions, and Thai basil. Served with white rice or brown rice.

Stir-fried meat with mushroom, carrot, onions, pineapple, cashew nut, and sweet chili paste. Served with white rice or brown rice.

Garlic stir-fried with carrot, onions, broccoli, and black peppers sauce. Served with white rice or brown rice.

Stir-fried mixed veggies combination with house special sauce. Served with white rice or brown rice.

Stir-fried fresh ginger, mushroom, baby corn, and onions. Served with white rice or brown rice.

Stir-fried bell peppers, carrot, onions, and pineapple in sweet and sour sauce. Served with white rice or brown rice.

Stir-fried meat with steamed veggies. Topped with peanut sauce and ground peanut. Served with white rice or brown rice.

Stir-fried broccoli with garlic sauce. Served with white rice or brown rice.

Stir-fried garlic and Thai chili, bell peppers, onions, mushroom eggplant, and Thai basil. Served with white rice or brown rice.

Deep-fried chicken batter mix with orange sauce. Served with white rice or brown rice.

Stir-fried tofu with garlic and Thai chili, bell peppers, onions, and Thai basil. Served with white rice or brown rice.

Medium green curry with coconut milk, bell peppers, bamboo shoot, zucchini, pea, and Thai basil. Served with steamed white rice or brown rice.

Medium red curry with coconut milk, bell peppers, bamboo shoot, zucchini, and Thai basil. Served with steamed white rice or brown rice.

Medium massaman curry with coconut milk, potatoes, and carrot. Served with steamed white rice or brown rice.

A mild yellow curry with coconut milk, potatoes, and carrot. Served with steamed white rice or brown rice.

Medium Panang curry with coconut milk. Bell peppers, pea, zucchini, and Thai basil. Served with steamed white rice or brown rice.

Medium red curry with zucchini, bell peppers, pineapple, tomatoes, and Thai basil. Served with steamed white rice or brown rice.

Medium Panang curry with zucchini, bell peppers, fresh avocado, and Thai basil. Served with steamed white rice or brown rice.

Stir-fried rice with eggs, onions, tomatoes, and slice carrot.

Stir-fried garlic and chilies, bell peppers, onions, and Thai basil.

Stir-fried rice and eggs with, pineapple, raisin, and cashew nut.

Deep-fried breaded chicken with rice and eggs. Served with sweet chili sauce.