Skewered chicken tenders marinated in curried coconut milk. Served with our signature peanut sauce.

A Thai version of an eggroll. Glass noodles, julienned vegetables, thinly sliced wood ear mushrooms, wrapped in a light spring roll wrapper.

Crisp and refreshing julienned vegetables and rice vermicelli noodles wrapped in rice paper. Available with prawns or tofu. Served with our signature peanut, plum hoisin, and chili cucumber sauces.

A mix of zucchini, baby corn, bell peppers, mushrooms, broccoli, and carrots battered, fried and served with Thai mayo.

Crab & cream cheese blend, stuffed in a delicate wonton wrap and fried to a golden brown crisp.

Traditionally dressed with lime juice and served with lettuce. Your choice of pork or chicken.

Curried potato and onion stuffed turnovers cooked to a perfect crisp. Served with our cool cucumber sauce.

Marinated deep fried chicken wings served with a sweet Thai chili sauce.

Crispy marinated calamari wheels served with a sweet Thai chili sauce.

Hand folded pork dumplings made fresh daily, served with sweet soy sauce. Served steamed, pan seared, or fried.

Kaffir lime leaf infused coconut broth, fresh galangal root, chicken, mushrooms, onions, and cilantro.

Thai chili & tamarind broth, lime leaves, lemongrass and fresh galangal root.

Your choice of grilled to order chicken or pork. Served on a bed of spring mix, julienned vegetables, crispy wonton strips and a lime vinaigrette.

Thinly sliced beef sirloin tossed with onions, tomatoes, mint, and cucumbers. Dressed with a lime juice sauce. Served with sticky rice.

Fresh shredded green papaya tossed with peanuts, tomatoes, and finished with Thai chili and lime. Served with sticky rice.

Flat rice noodles, chicken, egg, green onions and bean sprouts. Tossed with our house made pad Thai sauce.

Wide rice noodle stir fried with broccoli and egg in sweet soy.

Wide rice noodles tossed with chicken, baby corn, tomatoes, mushrooms, and Thai basil. Flavored with chilies in a garlic brown sauce.

Glass noodles sautéed with cabbage, egg, tomatoes, baby corn, and cucumbers.

Glass noodles sautéed with cabbage, egg, tomatoes, baby corn, and cucumbers.

Fragrant jasmine rice folded with scallions, baby corn, cilantro, and egg.

Influenced by Indian spices. This robust curry has notes of cardamom, coriander and cumin. Carrots, potatoes, onions and roasted peanuts.

Made with lemongrass, kaffir lime leaves, and green Thai chillies, zucchini, peas, bell peppers, Thai basil, and bamboo shots.

Pad Thai chilies garlic, black pepper, and fresh galangal. Zucchini, peas, bell peppers, Thai basil and bamboo shots.

Turmeric, curry paste, and coconut milk blend nicely to make this wonderful curry. Served with potatoes and carrots.

A version of the red curry. The gang panang also includes garlic, cumin and kaffir lime peel. Includes peas, bell peppers, Thai basil and zucchini.

Carrots, baby corn, mushrooms, pineapple, cahew and Thai chillies.

Aromatic pickles ginger, scallions, mushrooms, carrots and baby corn.

Sweet and sour sauce combined with pineapple, tomatoes, bell peppers, onions, zucchini and cucumber.

Green beans and bell pepper stir fried with prik khing curry paste.

Stir fried broccoli floret tossed in a light and savory brown sauce.

A medley of vegetables, steamed and served with peanut sauce.

Thai basil, onions, chilies, garlic, bell peppers, mushrooms, and baby corn.

Stir fried carrots, mushrooms, baby corn and onions with added garlic.

Broccoli, bell peppers, zucchini, carrot, and baby corn in a smokey and sweet chili paste sauce.

Stir fried zucchini, mushrooms, tomato, baby corn, bell peppers, and Thai basil.

Bell peppers, mushrooms, baby corn, carrots and zucchini in a Thai basil sauce.

Battered diced chicken breast lightly dressed with an orange glaze.

Flash fried duck with broccoli and bell peppers. Topped with crispy basil.

Jasmine rice fried with pineapple, shrimp, and baby corn. Finished with cashew and raisins.

Slow roasted duck. Served with a medley of vegetables and topped with red curry and Thai basil.

Salmon grilled to perfection. A variety of vegetables and topped with red curry and Thai basil.

Shrimp and pineapple with sweet curry sauce, tomatoes and Thai basil.

Slices of sweet ripened mango served on top of bed of warm coconut sticky rice.

Deep fried banana topped with coconut pineapple ice cream and toasted coconut then drizzled with honey.

A slice of New York cheesecake served with fresh berries and drizzled with mango sauce.

Strawberry, chocolate, and cream cheese-filled wontons dusted in vanilla sugar and served with strawberry ice cream.

Moist chocolate cake topped with a scoop of ice cream.