Thai Spice Restaurant

Crispy marinated calamari, served with sweet and sour sauce.

Soft tofu with a crisp outer layer, served with tamarind-peanut sauce.

Choice of skewered chicken or tofu strips, marinated and charbroiled served with cucumber salad and peanut sauce.

Vegetarian. Two pieces.

Combination of Thai spice rolls, fish cakes, shrimp in the blanket, curry puff and golden tofu served with four kinds of sauces.

Patties of spice-flavored white fish and green beans, seasoned with lime leaf, served with chunky cucumber sauce.

Homemade crispy wheat rolls, stuffed with minced chicken, potatoes, and onions served with cucumber salad and peanut dipping sauce.

Crispy marinated shrimp wrapped in spring roll skin, served with sweet and sour sauce.

Silver noodle soup in chicken broth, with ground chicken, prawns, mushrooms, Napa cabbage and green onions.

Spicy and sour chicken soup with onions and mushrooms.

Charbroiled sliced beef mixed with onions, cilantro, chili, lemon juice and cucumber.

Lettuce, tomatoes, cucumbers, tofu, hard boiled egg, and potato chips, served with peanut sauce.

Charbroiled prawns with onions, cilantro, chili, lemon grass, mint and lemon juice.

Minced chicken, mixed with onions, cilantro, chili, and lemon juice.

Pan fried rice noodles with choice of meat, broccoli, egg, garlic.

Hot and spicy rice noodle soup with ground pork, barbeque pork, bean sprouts and ground peanuts.

Pan fried rice noodles with choice of meat, chili, tomatoes and basil.

Rice noodle soup with boneless roast duck and bean sprouts.

Noodle soup with beef stewed, beef balls and bean sprouts.

Pan fried rice with crab meat, egg and onions.

Hot. Fried whole fish topped with spicy sauce.

Sauteed asparagus, prawns and scallops with home made curry paste.

Fried whole fish topped with three flavored spicy sauce.

Sauteed prawns, calamari, scallops, mussels, fish and zucchini in spicy sauce.

Vegetarian. Spinach and crispy outer layer tofu topped with peanut sauce.

Vegetarian. Sauteed assorted vegetables and mushrooms with garlic.

Vegetarian. Sauteed crispy outer layer tofu with garlic, string beans, chili, bamboo shoot and basil.

Vegetarian. Sauteed crispy outer layer tofu with string beans and homemade spicy sauce.

Vegetarian. Sauteed spinach in garlic and bean sauce.

Vegetarian. Pan fried silver noodles with tofu, mushrooms, baby corn and onions.

Vegetarian. Sauteed broccoli with garlic and oyster sauce.

Sauteed chicken with garlic, cashew nuts, onions and crispy chili.

Choice of meat with sauteed garlic, chili, onions and basil.

Sauteed chicken with garlic, onions and chili.

Sauteed beef with broccoli with garlic and oyster sauce.

Choice of meat with assorted vegetables and mushrooms.

Sauteed beef with ginger, onions and mushrooms.

Choice of meat with sauteed Japanese eggplant and bean sauce.

Honey roast duck with spinach, carrots, broccoli served with sweet soy sauce.

Choice of meat with red curry paste, coconut milk, bamboo shoots and basil.

Choice of meat with green curry paste, coconut milk, zucchini, and basil.

Choice of meat with Thai country style red curry and vegetables, no coconut milk.

Boneless roast duck in red curry paste with coconut milk, tomatoes, pineapple, basil and chili.

Choice of meat with yellow curry paste, coconut milk and potatoes.

With mango.

With honey and ice cream.

Thai fried rice with shrimp, calamari, scallop, mussels, and vegetables.

Shrimp, mussels, scallops, and calamari stir-fried in chili oil with bell peppers, onions, and Thai basil.

Shrimp, mussels, scallops, and calamari cooked in red curry and coconut milk with bell peppers, onions, and Thai basil.

Deep-fried salmon topped with green or red curry, coconut milk, onions, bell peppers, and Thai basil.

Deep-fried salmon topped with panang curry with coconut milk, bell peppers, and Thai basil.

Crispy golden eggrolls filled with vegetables.

Deep-fried puff pastry filled with ground beef, potatoes, and peas mixed in curry spices.

Flakey, buttery, flat round crepe-like bread served with curry dipping sauce.

Skewered strips of grilled chicken marinated in Thai spices served with peanut sauce.

Crispy coconut-covered shrimp served with plum sauce.

Combination of 2 veg egg rolls, 2 satay gai, and 2 curry puffs.

Deep-fried strips of tofu served with sweet chili sauce.

Assorted vegetables lightly battered and deep-fried served with sweet chili sauce.

House salad topped with crushed peanuts and peanut sauce.

Thai fried rice with vegetables and egg.

Thai fried rice with veggies, eggs, and a touch of curry powder.

Thai fried rice with vegetables, Thai peppers, and Thai basil.

Thai fried rice with a combination of shrimp, chicken, and beef.

Thai fried rice with assorted fresh vegetables.

Thai fried rice with pineapples, cashews, vegetables, raisins, and eggs.

Thai fried rice with shrimp, calamari, scallop, mussels, and vegetables.

Thai fried rice with veggies cooked in green curry and coconut milk.

Deep-fried salmon topped with bell peppers and onion chili sauce.

Deep-fried salmon topped with green or red curry, coconut milk, onions, bell peppers, and Thai basil.

Deep-fried salmon topped with green or red curry, coconut milk, onions, bell peppers, and Thai basil.

Deep-fried salmon topped with panang curry with coconut milk, bell peppers, and Thai basil.

Shrimp, mussels, scallops, and calamari cooked in red curry and coconut milk with bell peppers, onions, and Thai basil.

Shrimp, mussels, scallops, and calamari stir-fried in chili oil with bell peppers, onions, and Thai basil.

Spicy soup with lemongrass, onions, tomatoes, and mushrooms.

Coconut milk soup with chicken, lemongrass, onions, tomatoes, mushrooms, and baby corn.

Sweet rice noodles stir-fried with eggs, green onions, and bean sprouts topped with peanuts.

Rice noodles stir-fried with broccoli, baby corn, and eggs in a sweet soy sauce.

Rice noodles stir-fried with Thai peppers, vegetables, and Thai basil.

Soft yellow noodles are stir-fried with cabbage, carrots, broccoli, and celery.

Soft yellow noodles stir-fried in green curry with bamboo, green beans, basil, and coconut milk.

Soft yellow noodles are stir-fried with broccoli, basil, cabbage, and bell peppers topped with peanut sauce and sesame seeds.

Red curry cooked with coconut milk, bell peppers, bamboo, green beans, and Thai basil.

Mussaman curry cooked with coconut milk, potatoes, onions, and peanuts.

Panang curry cooked with coconut milk, green beans, water chestnuts, baby corn, and bell peppers.

Green curry cooked with coconut milk, bell peppers, bamboo, green beans, and Thai basil.

Yellow curry cooked with coconut milk, tomato paste, onions, and potatoes.

Shrimp cooked in red curry with coconut milk, bell peppers, onions, basil, carrots, pineapples, and cashews.

Vegetarian and meatless assorted vegetables and pineapple cooked in massaman curry and coconut milk.

Assorted vegetables are stir-fried with cashew nuts in a cream sauce.

Broccoli stir-fried in a sweet soy sauce.

Stir-fry with onions, bell peppers, Thai peppers, and Thai basil.

Assorted vegetables are stir-fried in sweet chili oil and Thai chili peppers.

Vegetables and pineapples stir-fried in a Thai sweet and sour sauce.

Shrimp stir-fried in curry powder with onions, bell peppers, carrots, tomatoes, green onions, cilantro, and eggs.

Deep-fried pieces of chicken mixed in spices and sesame seeds.

Panko breaded shrimp deep fried served with sweet chili sauce.

Calamari with onions, bell peppers, Thai peppers, and Thai basil.

Red or green curry is stir-fried with onions, bell pepper, Thai peppers, and Thai basil.

Assorted vegetables stir-fried and topped with peanut sauce.

Strips of grilled chicken breast topped with peanut sauce.

Chicken in curry with onions, bell peppers, carrots, and eggs.

Panang curry is stir-fried with coconut milk, bell peppers, green beans, basil, and peanuts.

Assorted vegetables stir-fried in a sweet chili sauce with peanuts and cashews.