Crispy marinated calamari, served with sweet and sour sauce.

Soft tofu with a crisp outer layer, served with tamarind-peanut sauce.

Choice of skewered chicken or tofu strips, marinated and charbroiled served with cucumber salad and peanut sauce.

Vegetarian. Two pieces.

Combination of Thai spice rolls, fish cakes, shrimp in the blanket, curry puff and golden tofu served with four kinds of sauces.

Patties of spice-flavored white fish and green beans, seasoned with lime leaf, served with chunky cucumber sauce.

Homemade crispy wheat rolls, stuffed with minced chicken, potatoes, and onions served with cucumber salad and peanut dipping sauce.

Crispy marinated shrimp wrapped in spring roll skin, served with sweet and sour sauce.

Silver noodle soup in chicken broth, with ground chicken, prawns, mushrooms, Napa cabbage and green onions.

Spicy and sour chicken soup with onions and mushrooms.

Charbroiled sliced beef mixed with onions, cilantro, chili, lemon juice and cucumber.

Lettuce, tomatoes, cucumbers, tofu, hard boiled egg, and potato chips, served with peanut sauce.

Charbroiled prawns with onions, cilantro, chili, lemon grass, mint and lemon juice.

Minced chicken, mixed with onions, cilantro, chili, and lemon juice.

Pan fried rice noodles with choice of meat, broccoli, egg, garlic.

Hot and spicy rice noodle soup with ground pork, barbeque pork, bean sprouts and ground peanuts.

Pan fried rice noodles with choice of meat, chili, tomatoes and basil.

Rice noodle soup with boneless roast duck and bean sprouts.

Noodle soup with beef stewed, beef balls and bean sprouts.

Pan fried rice with crab meat, egg and onions.

Hot. Fried whole fish topped with spicy sauce.

Sauteed asparagus, prawns and scallops with home made curry paste.

Fried whole fish topped with three flavored spicy sauce.

Sauteed prawns, calamari, scallops, mussels, fish and zucchini in spicy sauce.

Vegetarian. Spinach and crispy outer layer tofu topped with peanut sauce.

Vegetarian. Sauteed assorted vegetables and mushrooms with garlic.

Vegetarian. Sauteed crispy outer layer tofu with garlic, string beans, chili, bamboo shoot and basil.

Vegetarian. Sauteed crispy outer layer tofu with string beans and homemade spicy sauce.

Vegetarian. Sauteed spinach in garlic and bean sauce.

Vegetarian. Pan fried silver noodles with tofu, mushrooms, baby corn and onions.

Vegetarian. Sauteed broccoli with garlic and oyster sauce.

Sauteed chicken with garlic, cashew nuts, onions and crispy chili.

Choice of meat with sauteed garlic, chili, onions and basil.

Sauteed chicken with garlic, onions and chili.

Sauteed beef with broccoli with garlic and oyster sauce.

Choice of meat with assorted vegetables and mushrooms.

Sauteed beef with ginger, onions and mushrooms.

Choice of meat with sauteed Japanese eggplant and bean sauce.

Honey roast duck with spinach, carrots, broccoli served with sweet soy sauce.

Choice of meat with red curry paste, coconut milk, bamboo shoots and basil.

Choice of meat with green curry paste, coconut milk, zucchini, and basil.

Choice of meat with Thai country style red curry and vegetables, no coconut milk.

Boneless roast duck in red curry paste with coconut milk, tomatoes, pineapple, basil and chili.

Choice of meat with yellow curry paste, coconut milk and potatoes.

With mango.

With honey and ice cream.