Thai Spoon

Marinated in black pepper and light soy sauce. Mixed with cabbage, carrots, glass noodles and served with sweet chili sauce.

Vegetarian deep fried served with sweet chili sauce and topped with ground peanuts.

Pork and vegetable mixture and wrapped in a pot sticker. Served with black bean sauce.

Choice of chicken or tofu mixed vegetable, rice noodles, in fresh spring roll skin. Served with homemade peanut sauce.

Fried wonton wrapped with cream cheese and imitation crab. Served with sweet and sour sauce.

Marinated chicken on the skewer with Thai herbs, satay powder, and coconut. Served with peanut sauce and sweet and chili sauce.

Vegetables are deep-fried with tempura. Served with a special sweet, and chili sauce.

Deep fried calamari, served with sweet and chili sauce.

Choice of chicken or bean fried puff pastry filled with yellow curry, diced chicken, potatoes, and yams with sweet and chili sauce.

Choice of chicken, beef, pork, vegetable, tofu. The most famous hot and sour soup with mushrooms, onions, galangal, lemongrass, and kaffir lime leaf.

Choice of chicken, beef, pork, vegetable, tofu. Coconut milk with mushrooms, cabbage, galangals, kaffir lime leaf, and lemongrass.

Julienned green papaya, carrot, green bean, tomato, and peanut in spicy lime sauce served with sticky rice.

Choice of chicken, beef, pork or tofu, roasted rice powder, red onions, cilantro, kaffir lime leaf, chili powder, lime, and mint. Served with sticky rice.

Marinated slices of grilled beef, roasted rice powder, red onions, kaffir lime leaf, chili powder, lime, and mint. Served with sticky rice.

Marinated chicken, Thai herbs, and coconut milk. Served with sticky rice and Thai spoon's sauce.

Stir-fried choice of meat, thin rice noodles with pad thai sauce, bean sprouts, green onions, and egg. topped with ground peanuts, and lime.

Pan-fried choice of meat, flat rice noodles, broccoli, bell peppers, carrots, onion, tomatoes, Thai chili, garlic, and Thai basil.

Pan-fried flat rice noodle topped with broccoli, cabbage, carrot, egg, and dark soy sauce.

Stir-fried flat rice noodles topped with broccoli, carrot, and cabbage in light brown gravy sauce.

Delicious broth with choice of meat, bean sprouts. Topped with green onion.

Stir-fried choice of meat, jasmine rice with egg, onions, green peas, carrots, and tomatoes.

Fried rice with yellow curry powder, pineapple chunk, raisin, egg, and cashew nut.

Spicy fried rice with fresh chili pepper, bamboo shoot, green bean, onion, garlic, and basil.

Yellow curry in coconut milk with potatoes, onions, and carrots.

Massaman curry, coconut milk, potatoes, onions, and carrots. Topped with roasted peanuts.

Red curry, coconut milk, bamboo shoots, green beans, bell peppers, zucchini, and Thai basil.

Green curry, coconut milk, bamboo shoots, green beans, bell peppers, zucchini, and Thai basil.

Panang curry, coconut milk, bell peppers, onions, green peas, and kaffir lime leaf.

Simmered in red curry with coconut milk, pineapple, zucchini, and bell pepper.

Pineapple, cucumber, onion scallion, and tomatoes with sweet&sour sauce.

Stir-fried choice of meat, Thai chili, garlic, onions, green beans, bell peppers, and Thai basil.

Stir-fried choice of meat, garlic, bell peppers, mushroom onions, carrots, and cashews. Served with Thai spoon's sauce.

Stir-fried choice of meat, garlic, and Thai spoon's sauce. Served with steamed cabbage and carrots.

Deep fried chicken with Thai sweet orange sauce.

Ginger, onion, and scallion in light garlic sauce.

Stir-fried with red curry paste and string bean, sprinkled with shredded kaffir lime.

Stir-fried mixed vegetables in garlic sauce.

Streamed mix veggie and topped with homemade peanut sauce.

Lightly battered meat and deep-fried, then stir-fried with chili pepper and garlic sauce.

Lightly battered string bean and deep-fried, then stir-fried with chili pepper and garlic sauce.