Order from The Break Sports Grill West Valley and you're ordering from a pub that is one of the most well-liked in West Valley City. And your order from The Break Sports Grill West Valley will be...show more
Large portion of tortilla chips loaded with melted cheese and topped with pico de gallo.
A southern favorite served with sliced pork belly, fresh sliced mozzarella, basil, drizzled with balsamic glaze and olive oil.
Fried breaded pickle spears. Served with ranch.
Roasted poblano peppers and blended with rich mozzarella ai Cotija cheese. Served with cranberry jalapeno jelly.
Fresh mozzarella and tomatoes drizzled with sweet balsamic and olive oil.
Steak strips marinated in sweet teriyaki sauce, topped with bleu cheese crumbles.
Tatertots loaded with melted cheese, sour cream, and pico de gallo drizzled with sriracha bourbon sauce.
French fries, hamburger patty, melted cheese drizzled with our ho made fry sauce and finished with lettuce, pickle and tomato.
Crisp lettuce leaves served with a house-made chicken filling. Served with a side of Asian dressing.
Crunchy spring roll wrap filled with savory beef, cellophane noodles, and an umami-rich sauce. Served with spicy Korean dipping sauce.
Bulgogi beef is a favorite Korean cuisine that means "fire meat" not spicy, just hot off the grill. Served on lettuce leaves, coleslaw fresh jalapenos, cucumber, and sesame seed. Served with a wedge of lemon and teriyaki.
House-made from Parmesan cheese spinach, artichokes and secret seasonings. Served with toasted baguettes and fresh chips.
A bowl of Verde, salsa, and queso to complete the tri-fecta served with tortilla chips.
Large portion of tortilla chips with fire-roasted salsa.
Large portion of tortilla chips with house-made queso dip.
Deep-fried egg rolls stuffed with steak, green peppers, onions, jalapenos, and cream cheese. Served with sweet chili sriracha sauce.
Fresh greens topped with crispy mild buffalo chicken, shredded cheese, tomato, and red onion. Served with buffalo ranch.
Fresh greens, red onion, cucumber, and blue cheese crumbles, topped with grilled steak strips. Served with raspberry bleu cheese dressing.
Choice of protein. Flour tortilla bowl filled with mixed greens and topped with flame-roasted vegetables, pico de gallo, shredded cheese, sour cream, and avocado. Served with buffalo ranch.
Choice of protein. Bacon bits, bleu cheese crumbles, hard-boiled egg, baby corn, avocado, tomato and onion. Served with your choice of dressing.
Fresh greens topped with grilled salmon, mango, cucumber and tomato. Served with sweet chili mango dressing and a toasted baguette bread on the side.
Fresh romaine topped with grilled chicken, Parmesan cheese, and croutons. Tossed with a Caesar dressing.
Grilled prime rib with cream cheese, onions, green peppers, and melted cheese drizzled with our mild roasted red pepper sauce. Served on a toasted hoagie.
Our SLC topped with jalapenos and jalapeno cream cheese. Served on a toasted hoagie.
Bulgogi beef topped with coleslaw, fresh jalapenos cilantro, drizzled with honey-lime vinaigrette. Served on a banh mi baguette.
Shaved turkey breast, bacon, tomato, lettuce, and avocado with mayo served on a flaky croissant.
Sliced turkey breast, lettuce tomato, cucumber, cranberry jalapeno jelly, and cream cheese. Served on toasted naan flatbread.
Our take on a classic Cuban sandwich. Slow-cooked pulled pork, black forest ham, muenster cheese, pickles, honey mustard, and sriracha bourbon served on toasted ciabatta.
Shaved pastrami rubbed with traditional spices and smothered in our signature mac 'n cheese and more melted cheese. Served on Texas toast.
Shaved pastrami, sauerkraut, and melted muenster cheese. Drizzled with 1000 island dressing. Served on toasted marble rye bread.
Grilled chicken, bacon, lettuce, tomato and melted cheese drizzled with ranch. Served on toasted ciabatta.
Slow roasted shaved prime rib, muenster cheese, and mayonnaise. Served on a toasted hoagie with au jus for dipping.
Shaved turkey, ham, bacon, lettuce, and tomato. Finished with a creamy dub mayo.
Choice of grilled or crispy chicken with shredded cheese, tomato and red onion wrapped in a warm flour tortilla.
The impossible burger tastes and cooks like meat, but plant-based. Served with lettuce, tomato, pickle, onion, and mayo.
Shaved prime rib, crispy onions, melted muenster cheese, and chipotle mayo, finish with boneyard BBQ sauce.
Crispy bacon, cheese. and avocado. Served with mayo, lettuce, tomato, onion, and pickle.
Our take on the garlic burger, served with mayo and muenster cheese.
Thick bacon and cheddar cheese, finished with a BBQ sauce with a twist.
Topped with beer-battered jalapeno bottlecap cream cheese, and cranberry jalapeno jelly.
Thick sliced bacon, bleu cheese crumbles, lettuce, tomato, and herb mayo.
Cheddar cheese, lettuce, tomato, onion, pickle and herb mayo.
Loaded with pastrami, muenster cheese lettuce, tomato, pickles, and mayo.
Golden, crispy chicken tossed with buffalo sauce, celery, and topped with bleu cheese.
Choice of grilled chicken or steak. Three traditional tacos topped with pico de gallo.
Hardwood-smoked brisket, lettuce, pico de gallo, queso fresco, and sour cream, finished with a cilantro lime sauce.
Coconut breaded shrimp, coleslaw, pineapple salsa, and pico de gallo, drizzled with sriracha bourbon and dill sauce.
Grilled tilapia seasoned with a mild Cajun rub, super slaw, and creamy dill sauce.
Golden crispy halibut, super slaw, pineapple salsa, and pico de gallo, drizzled with sriracha bourbon and dill sauce.
A blend of North Atlantic lobster finished with toasted panko bread crumbs.
Hardwood-smoked brisket drizzled with BBQ sauce.
Grilled steak and bleu cheese crumbles, drizzled with a sweet balsamic glaze.
Grilled steak and a blend of North Atlantic lobster.
Loaded with grilled chicken, crispy bacon, and jalapenos.
A heaping bowl of four cheeses and cavatappi pasta.
Grilled chicken and green peppers topped with pineapple salsa and teriyaki over rice.
A flour tortilla stuffed with rice and black beans, smothered in our homemade chili Verde and cheese. Topped with sour cream, avocado, and lettuce.
Beer battered halibut cooked to a golden brown with french fries and coleslaw. Served with tartar sauce for dipping.
Grilled chicken, flame-roasted vegetables, roasted red pepper, green pepper, red onion, and tortilla strips. Topped with enchilada sauce and sour cream over rice.
Grilled chicken, sweet curry, and pineapple salsa topped with toasted coconut over rice.
Grilled chicken, red onion, and green pepper with a spicy-sweet chili sauce over rice.
Last updated October 17, 2020