Slow-braised with barbeque demi-glace and jalapeno grits.
$13.00
Sea Scallops
Chipotle dusted and pan-seared with a tomato basil cream sauce.
$16.00
Shrimp Scampi
Linguini pasta with sautéed pacific white shrimp, garlic, diced tomatoes and herbs in a white wine sauce and asiago cheese; house vegetables not included.
$32.00
Farms Ribeye
Char grilled with bacon demi-glace & sauteed mushrooms served with roasted Yukon gold potatoes.
$46.00
New Zealand Rack of Lamb
White wine and dijon reduction with blueberry mint chutney; served with roasted Yukon gold potatoes.
$43.00
Starters
Sea Scallops
Chipotle dusted and pan-seared with a tomato basil cream sauce.
$16.00
Steamed Littleneck Clams
With spicy sausage, white wine, garlic, butter, and herbs.
$12.00
Crab Cakes
Maryland style with lump crab and finished with lemon beurre blanc.
$14.00
Cheese and Co
Assorted cheeses, dry salami, onion jam, grapes, and almonds.
$12.00
Duroc Pork Belly
Slow-braised with barbeque demi-glace and jalapeno grits.
$13.00
Main Courses
Pan Seared Atlantic Salmon
Topped with lemon beurre-blanc, olive tapenade, tomato caper relish & toasted pine nuts served with roasted Yukon gold potatoes.
$37.00
Tenderloin of Beef
Ruby port reduction with a hint of dark chocolate and a sliver of artisan blue cheese served with creamy mashed potatoes.
$42.00
New Zealand Rack of Lamb
White wine and dijon reduction with blueberry mint chutney; served with roasted Yukon gold potatoes.
$43.00
Farms Ribeye
Char grilled with bacon demi-glace & sauteed mushrooms served with roasted Yukon gold potatoes.
$46.00
Double Cut Pork Chop
Oven-roasted with house-made garlic bbq sauce served with creamy mashed potatoes.
$32.00
Tecumseh Farms Free Range Chicken
Oven-roasted chicken breast with a red wine reduction & jalapeno Cheddar grits.
$34.00
Mushroom Ravioli
Locally made portobello ravioli in a roasted red pepper cream sauce; house vegetables not included.
$29.00
Shrimp Scampi
Linguini pasta with sautéed pacific white shrimp, garlic, diced tomatoes and herbs in a white wine sauce and asiago cheese; house vegetables not included.
$32.00
Sweets
Lemon Berry Mascarpone Cake
Moist double layer cake served over creme Anglaise with fresh berries.
$9.00
Cheesecake
Traditional style cheesecake with a graham cracker crust and chilled mixed berry compote.
Dark chocolate torte made with Belgian Callebaut chocolate and a hint of Frangelico liqueur in a hazelnut cookie crust served with vanilla bean ice cream.
$8.00
Homemade Vanilla Ice Cream
House-made with real vanilla beans served with fresh berries.
$8.00
Last updated July 8, 2021
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