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2 Classic flaky Empanadas with Slow Roasted Pork, Chilies, Manchego Cheese, Harissa.
2 Duck Confit, Hummus, Harissa, Cabbage & Feta Tacos fried in Duck Fat.
A truly delicious trio. Served with Baguette.
Made in house, with Crispy Garlic, grilled bread.
With Red Cabbage, orange goat cheese, Sherry Vin, Torn Baguette.
Chef's Daily Selection.
Chef's Daily Selection.
Slow Braised Short Ribs over Yukon Gold Mashers and Asparagus with a Mushroom Chasseur Sauce.
Herb seared Rainbow Trout, Orzo Pilaf.
Topped with Braised Short Ribs.
Over Creamy Polenta.
House made pesto served with farfalle pasta and fresh tomato.
Penne Pasta tossed in a creamy garlic sage sauce with sundried tomatoes, pine nuts and parmesan cheese.
Breaded Eggplant and goat cheese stacked on a bed of warmed spinach and wild mushroom tomato ragu.
Mixed Greens, Red Cabbage, Cucumbers, Tomatoes, Balsamic Vinaigrette.
Organic Greens, Fennel, Pickled Onion, Tomatoes, Goat Cheese, Quinoa, Pine Nuts, Cucumber Dill Vinaigrette.
Cabbage, Red Onion, Tomato, Chickpea, Cauliflower, Duck Confit, Harissa, Feta.
Beets, Organic Arugula & Goat Cheese Balsamic Reduction / EVO.
With Caramel and Creme Anglaise. Our house specialty.
Poached Pear and custard in a tart shell topped with browned sugar.
Classic flaky Empanada Dough filled with Slow Roasted Pork, Chilies and Manchego Cheese served with House Made Harissa. 2 to an order.
Duck Confit, Hummus, Purple Cabbage, Pickled Onions and Feta together in a Corn Tortilla fried crispy in Duck Fat. 2 to an order. Gluten-free.
Roasted Cauliflower Sautéed with Lemon, Butter, Red Onions and Curry spices. Served with Crunchy Bread.
Made in house and topped with Crispy Garlic. Served with grilled bread.
Daily selection of local and imported meats.
Red Cabbage, orange goat cheese, sherry vin, torn baguette.
A delicious trio!
Chef's daily Selection.
With Mixed Greens, Cabbage, English Cucumbers, Grape Tomatoes and House Dressing.
House Smoked Utah Rainbow Trout* served over Organic Mixed Greens, Shaved Fennel, Pickled Red Onion, Fresh Tomatoes, Cucumbers, Goat Cheese, Quinoa and Pine Nuts. Topped with our house made Cucumber Dill Vinaigrette.
Mixed Greens, Pickled Cabbage, Cucumbers, Red Onion, Grape Tomatoes, Chickpeas and Spiced Cauliflower, Topped with Crispy Garlic, Shallots and Duck Confit* with Harissa and Apricot Vinaigrette and Feta Cheese.
Thin sliced Beets, Organic Arugula & Goat Cheese drizzled with Balsamic Reduction and EVO.
Made from an old family recipe using fresh Spinach, Creamy Fontina Cheese and a lovely blend of flavors.
Fresh Daily. Often Gluten Free and Vegan.
Fresh Turkey, Brie, Sliced Pear, Basil Pesto & Garlic Aioli on Panini grilled Ciabatta.
Slow Roasted Morgan Valley Lamb* with Feta Cheese, Balsamic Onion Jam and Basil Pesto served on toasted Ciabbata.
Slow Roasted Barbeque Pork* with a Spicy Aioli, Provolone Cheese, house Pickles.
Vegetarian sandwich with sauteed onions, mushrooms, and melted cheese on a baguette.
Almonds, cranberries, herbs, aoli, on ciabatta bun.
NYC style deli sandwich. Black Forest Ham, Turkey, Varsi Salami, Provolone, Cheddar, house deli spread.
House Made Soda with choice of flavorings and topped with cream. Choose +Black Currant, +Raspberry, +Pomegranate, +Vanilla, +Hazelnut, +Almond +Gingerbread +Or invent a mixture!
+Pan Fired Green, +English Breakfast, +House Chai, +Earl Grey, +Eucalyptus / Mint+ Chamomile.
Local Probiotic Brew: Lemon / Ginger or Honey / Lavendar.
Coke, Diet Coke, Sprite, Dr. Pepper.
Fair Trade, Organic Beans from Local, Rimini Coffee Cold Brewed and steamed to order.
Fair Trade, Organic Beans from Local, Rimini Coffee Cold Brewed and steamed to order.
Fair Trade, Organic Beans from Local, Rimini Coffee Cold Brewed and steamed to order.
Rimini Roasted Organic Fair Trade.
Hot Chocolate topped with Steamed milk and coco.
Chardonnay Poached Pear baked in Vanilla Custard in a caramel Glazed Tart Shell. Try the Tawny Port for a perfect pairing.
Lady Fingers, Chocolate, Espresso, Brandy and Mascarpone Cream layered in an elegant vintage glass.
A decadent flourless treat glazed in dark Chocolate. Studded with Hazelnuts and subtle Blackberry notes. Gluten-free.
Our Award Winning recipe. Flavors change with the Chef's Whims. Topped with Caramel and Creme Anglaise. This is the dish we are most known for!
Hints of Dried Fruit and Spices, Light, Golden Raisins Divine with the Pear and Caramel Tart Brulee.
A hearty port with Black Currant and Cherry Flavors. Pair with the Chocolate Hazelnut Tort.
5 Wives Vodka, Frangelico & Lemon.
Served on ice.
The classic dessert accompaniment. Cognac Blended with orange. Served neat.
Rimini Roasted Organic Fair Trade.
Last updated October 17, 2020