Tin Roof Grill takeout in Sandy is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show you the...show more
Quickly fried calamari served with warm marinara sauce.
Pounded, breaded, and lightly fried chicken breast sauteed with fresh mushrooms in a rich marsala sauce served over spaghetti noodles in Alfredo.
Flash fried croquettes. Served with spicy tomato sauce and garlic aioli for dipping.
Whole 10 oz wild-caught Atlantic haddock beer-battered and deep-fried. Served with patas bravas, lemon, and tartar sauce.
Rice noodles with chicken, shrimp in a spicy Thai sauce topped with bean sprouts, carrot, zucchini, red pepper, and peanuts.
Crispy hearts of romaine, grilled chicken breast, Asiago cheese, and croutons with house-made Caesar dressing.
Mixed greens topped with grilled chicken breast, house-cured bacon, hard-cooked egg, Cheddar cheese, and tomatoes.
Grilled marinated flat iron steak with mixed greens, hard-cooked egg, carrots, zucchini, red peppers, and crispy wontons. Served with a spicy Asian dressing.
Grilled chicken with mixed greens, hard-cooked egg, carrots, zucchini, red peppers, Kalamata olives, roasted tomato wedges, and Asiago cheese. Served with balsamic vinaigrette.
Chopped hearts of romaine, diced egg, mozzarella cheese, crispy fried wontons, and chopped tomatoes. Topped with buffalo-style hot chicken breast strips.
Mixed greens topped with red pepper, zucchini, and carrots.
Large wings covered in Asian BBQ sauce and blue cheese dip. Served with carrots and celery.
Flash fried croquettes. Served with spicy tomato sauce and garlic aioli for dipping.
Seasoned Italian meatballs made with ground beef, ground pork, and pine nuts. Topped with marinara and melted mozzarella.
Shrimp lightly dusted with seasoned flour. Deep-fried. Served with Asian coleslaw, carrots, celery, and blue cheese dip.
Fresh goat cheese, Asiago cheese, fresh herbs, and baked with spicy tomato sauce. Served with our ciabatta crostinis.
Fresh basil pesto, olive tapenade, and white bean puree for spreading on warm flatbread.
Quickly fried calamari served with warm marinara sauce.
Garlic infused olive oil poached shrimp. Served with bread to dip.
Minced chicken and Asian spices cooked together. Served with ice-cold romaine lettuce and sweet chili sauce on the side.
White bean puree, pesto, grilled steak, fresh basil, red onion, and tomatoes.
Blend of mozzarella and Asiago cheeses with tomato sauce.
Mozzarella, ranch dressing with house-cured, smoked bacon, fresh tomatoes, baked, and then topped with romaine lettuce dressed with ranch.
Asian BBQ sauce, grilled chicken, mozzarella, cheddar cheese, caramelized onions, and fresh chopped cilantro.
Asian BBQ sauce, in-house, smoked pulled pork, mozzarella, Cheddar cheese, caramelized onions, and fresh chopped cilantro.
Meatballs, sausage, pepperoni, tomato sauce, mozzarella, and Asiago.
Roasted garlic, fresh tomatoes, mozzarella, Asiago, and basil.
Roasted garlic, mozzarella, Asiago, spinach, tomato, artichoke hearts topped with julienne carrot, zucchini, and peppers.
7 large shrimp sauteed with roasted garlic, diced tomato, basil, and lemon butter sauce. Topped with Asiago and toasted pine nuts.
Lightly breaded and sauteed breast of chicken with melted mozzarella and Asiago. Served over spaghetti marinara.
Rice noodles with chicken, shrimp in a spicy Thai sauce topped with bean sprouts, carrot, zucchini, red pepper, and peanuts.
Served with marinara sauce. Topped with Asiago cheese.
Served in house-cured, smoked bacon, Asiago white wine cream sauce, and green peas. Finished with egg yolk.
Served with freshly made Asiago and garlic cream sauce. Topped with garlic broccoli.
Our basil pesto sauce, tomatoes, Asiago cheese, and grilled chicken.
Pounded, breaded, and lightly fried chicken breast sauteed with fresh mushrooms in a rich marsala sauce served over spaghetti noodles in Alfredo.
Jumbo artisan macaroni noodles tossed in a creamy Asiago, Cheddar cream sauce with house-smoked bacon, shrimp, topped with seasoned breadcrumbs, and baked until crispy.
Blackened fillet of salmon topped with blue cheese compound butter. Served with garlic whipped potatoes and sauteed vegetables.
Whole 10 oz wild-caught Atlantic haddock baked with seasoned breadcrumbs. Served with garlic whipped potatoes and sauteed vegetables.
12 oz choice ribeye served with garlic mashed potatoes and sauteed vegetables. Blue cheese butter on the side.
Asiago and panko-breaded planks of eggplant layered with seasoned fresh goat cheese. Topped with marinara and mozzarella.
Whole 10 oz wild-caught Atlantic haddock beer-battered and deep-fried. Served with patas bravas, lemon, and tartar sauce.
House smoked top sirloin served open-faced. Topped with mushroom marsala sauce. Served with garlic whipped potatoes.
Grilled fillet of salmon with citrus-infused butter. Served with fresh ginger quinoa pilaf and sauteed Asian vegetables.
Large beer battered shrimp served with patatas bravas, Asian coleslaw, and cocktail sauce for dipping.
Petite chocolate cakes, frosted with ganache gently heated, and served with fresh fruit.
Petite chocolate cakes, frosted with ganache gently heated, and served with fresh fruit.
Citrus custard, bruleed sugar, and topped with fresh berries.
Last updated June 1, 2021